New York, USA: Harper Horizon, 2021.
New Hardcover
Cho, Kristina. Mooncakes & Milk Bread: sweet & savory recipes inspired by Chinese bakeries. Harper Horizon: New York, USA 2021. 4to (260x200mm) HC Pict Bds xxix,[1],274pp. (illustration by Minne Phan)
London, UK: Lorenz Books, 2000.
Second-hand softcover
Clements, Carole. The Cook's Encyclopedia of Baking. Lorenz Books: London, UK 2000. 4to sm SC 256pp. VG/-
London, UK: Hermes House, 2000.
Second-hand softcover
Clements, Carole. Essential Baking: irresistible home bakes, from breads to cakes. Hermes House: London, UK 2000. 4to (300x230mm) SC 96pp. VG-/-
London, UK: Ryland Peters & Small, 2009.
Second-hand softcover
Collister, Linda. Easy Baking: simple recipes for cakes, biscuits, pies & breads. Ryland Peters & Small: London, UK 2009. 4to sm oblong SC 240pp. VG/-
New York, USA: Ryland Peters & Small, 2004.
New Hardcover
Collister, Linda. Linda Collister's Book of Baking: delicious recipes for cakes, cookies, pies & breads. Ryland Peters & Small: New York, USA 2004. 4to oblong HC 240pp. Indent
Melbourne, Australia: Lothian Books, 2000.
New Hardcover
Collister, Linda. Morning Bakes: 30 sweet & savoury treats to kick-start your day. Lothian Books: Melbourne, Australia 2000. 4to sm oblong HC 64pp. OUT OF PRINT
London, UK: Conran Octopus, 1996.
Second-hand hardcover
Collister, Linda & Blake, Anthony. The Baking Book: a step-by-step guide to making over 100 cakes, biscuits, puddings & tarts. Conran Octopus: London, UK 1996. 4to HC 192pp Fine/Fine
New York, USA: John Wiley, 2004.
New Hardcover
Culinary Institute of America (ed). Baking at Home with the Culinary Institute of America: essential techniques & recipes for creating great breads & desserts. John Wiley: New York, USA 2004. 4to HC 304pp
Richmond, Australia: Hardie Grant Books, 2021.
New Hardcover
Davies, Emiko. Torta Della Nonna: a collection of the best homemade Italian desserts. Hardie Grant Books: Richmond, Australia 2021. 4to (240x195mm) HC Pict Bds 175,[1]pp. (photography by Lauren Bamford & Emiko Davies)
Bath, UK: Parragon Books, 2009.
Second-hand hardcover
Doeser, Linda (ed). Frame>By>Frame Baking: the cookbook that shows you every step. Parragon Books: Bath UK 2009. 4to (230x230mm) HC 189,[3]pp. VG/VG
London, UK: Ebury Press, 2021.
New Hardcover
Dunn, Jane. Jane's Patisserie: deliciously customisable cakes, bakes & treats. Ebury Press: London, UK 2021. 4to (250x185mm) HC Pict Bds 222,[2]pp. (photography by Ellis Parrinder)
London, UK: Dorling Kindersley, 2021.
New Hardcover
Finch, Lauren & Finch, Rachel. Finch Bakery: sweet homemade treats & showstopper celebration cakes. Dorling Kindersley: London, UK 2021. 4to (250x195mm) HC Pict Bds 239,[1]pp. (photography by Jessica Griffiths)
New York, USA: North Point Press, 2002.
New Hardcover
Gage, Fran. A Sweet Quartet: Sugar, Almonds, Eggs & Butter - a baker's tour. North Point Press: New York, USA 2002.. 4to HC
New York, USA: The Countryman Press, 2020.
New Hardcover
Garbacz, Angela. Perfectly Golden: adaptable recipes for sweet & simple treats. The Countryman Press: New York, USA 2020. 4to (260x210mm) HC Pict Bds 256pp. (photography by Daniel Muller)
Melbourne, Australia: Anne O'Donovan, 1995.
Second-hand softcover
Gate, Gabriel. Gabriel Gate's Sweet Treats: over 50 great cakes, biscuits, slices & desserts. Anne O'Donovan: Melbourne, Australia 1995. 4to SC 96pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2002.
New Softcover
Goldman, Marcy & Huneault, Yvan. The Best of Better Baking.com: 175 classic recipes from the beloved baker's website. Ten Speed Press: Berkeley, CA USA 2002. 4to SC 278pp. OUT OF PRINT
Melbourne, Australia: Lothian Books, 2000.
New Hardcover
Gordon-Smith, Clare. Teatime: sweet & savoury afternoon treats. Lothian Books: Melbourne, Australia 2000. 4to sm HC 64pp. OUT OF PRINT
Salem MA USA: Page Street Publishing, 2016.
New Hardcover
Goren, Carine. Traditional Jewish Baking: retro recipes your Gramdma would make if she had a miser. Page Stree Publishing: Salem, MA USA 2016. 4to (235x210mm) HC 240pp. (photography by Daniel Lailah)
Melbourne, Australia: Echo Publishing Co, 2017.
New Hardcover
Greenwood, Helen & Ors. The Great Australian Baking Book: all the favourites we know & love from eighty of our finest bakers. Echo Publishing: Melbourne, Australia 2017. 4to HC Pict Bds 302pp
Melbourne, Australia: Lantern, 2014.
Second-hand hardcover
Grogan, Phillippa & Cornish, Richard. Phillippa's Home Baking. [FIRST EDITION] Lantern: Melbourne, Australia 2014. 4to (260x215mm) HC Half Bnd Grey Cloth, Pict Bds [6],313,[1]pp. (foreword by Stephanie Alexander; photography by Mark Chew) Near Fine/-
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
Haedrich, Ken. The Harvest Baker: 150 sweet & savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2017. 4to lg SC 304pp
London, UK: Quadrille, 2014.
Second-hand hardcover
Hahnemann, Trine. Scandinavian Baking: loving baking at home. Quadrille: London, UK 2014. 4to HC pict bds 287,[1]pp. (photogrpahy by Columbus Leth) VG/- bds faintly soiled
London, UK: Quercus, 2013.
New Hardcover
Hearne-Smith, Sharon. No-Bake Baking: easy oven-free cakes & treats. Quercus: London, UK 2013. 4to HC Pict Bds 192pp
Boston, MA USA: Little Brown, 2019.
New Hardcover
Heatter, Maida. Happiness is Baking: cakes, pies, tarts, muffins, brownies, cookies - favorite desserts from the Queen of Cake. Little Brown: Boston, MA USA 2019. 4to HC 256pp. (foreword by Dorie Greenspan)
Sydney, Australia: New Holland, 2011.
Second-hand hardcover
Hembrow, Sally & Pedlow, Toni. Baking is Easy. New Holland: Sydney, Australia 2011. 4to sm HC Blue Cloth Dec Bds 176pp. VG/-
