Baking Unplugged
New York, USA: John Wiley, 2009.
New Hardcover
Rees, Nicole. Baking Unplugged. John Wiley: New York, USA 2009. 4to HC 260pp.
New York, USA: John Wiley, 2009.
New Hardcover
Rees, Nicole. Baking Unplugged. John Wiley: New York, USA 2009. 4to HC 260pp.
New York, USA: Broadway, 2004.
New Hardcover
Rosen, Michael J. Baking from the Heart: our nation's best bakers share cherished recipes for The Great American Bake Sale. Broadway: New York, USA 2004. 4to HC 296pp
Singapore: Marshall Cavendish Cuisine, 2009.
Second-hand softcover
Saw, Betty. Asian High Tea Favourites. (3rd Ed) Marshall Cavendish Cuisine: Singapore 2009. 4to (240x220mm) pict stiff card wrappers, french fold 179,[1]pp. VG/- spine lightly sunned, internally fine
Philadelphia, PA, USA: Quirk Books, 2013.
New Hardcover
Sever, Shauna. Pure Vanilla: irresistible recipes & essential techniques. Quirk Books: Philadelphia, PA USA 2013. 4to HC 160pp
San Francisco, CA USA: Chronicle Books, 2018.
New Hardcover
Sheehan, Jessie. The Vintage Baker: from butterscotch pecan curls to sour cream jumbles - more than 50 recipes. Chronicle Books: San Francisco, CA USA 2018. 4to (235x185mm) HC Pict Bds 176pp.(photography by Alice Gao)
Chicago, USA: Surrey Books, 2006.
New Softcover
Sinclair, Pat. Baking Basics & Beyond: learn these simple techniques & bake like a pro. Surrey Books: Chicago, USA 2006. 4to SC 296pp. OUT OF PRINT
Sydney, Australia (nd): Custom Book Company.
Second-hand softcover
Sunbeam Foods (ed). Easy Cakes, Biscuits, Slices & Puddings: delicious, nutritious & versatile. Custom Book Company: Sydney, Australia (nd). Folio (295x210mm) SC stapled 64pp. (introduction by Melinda Henry; photography by Andrew Elton) VG/-
Beverly, MA USA: Fair Winds Press, 2007.
Second-hand softcover
The Bakers at Hodgson Mill (ed). Hodgson Mill Whole Grain Baking: 400 healthy & delicious recipes for muffins, breads, cookies & more. Fair Winds Press: Beverly, MA, USA 2007. 4to (230x190mm) SC 480pp. VG/- spine lightly sunned
London, Phaidon Press, 2021.
New Hardcover
The Silver Spoon Kitchen. The Italian Bakery: step-by-step recipes with the Silver Spoon. Phaidon: London, 2021. 4to (275x210mm) illust bds 359,[1]pp. (translation by Franca Simpson; photography by Haarala Hamilton)
London, UK: Hardie Grant Books, 2017.
New Hardcover
Timms, Chloe. Salted Caramel Dreams: over 70 incredible caramel creations. Hardie Grant Books: London, UK 2017. 4to (215x175mm) HC Pict Bds 143,[1]pp. (photography by River Thompson)
New York, Simon & Schuster, 2004.
Second-hand hardcover
Torey, Allysa. More From Magnolia: recipes from the world-famous bakery & Allysa Torey's home kitchen. (10th Imp) Simon & Schuster: New York, 2004. 4to (240x190mm) pict dj, illust bds, xvi,[2],138,[4]pp. (preface by Barbara DiNicola)
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Turner, Mich & Sidwell, Peter. Britain's Best Bakery: over 100 recipes inspired by the best bakeries in Britain. New Holland: Sydney, Australia 2014. 4to (270x220mm) pict dj, pict bds 351,[1]pp. VG/VG
Cape Town, Sth Africa: Tafelberg Publications, 2003.
New Softcover
van Tonder, Margie. Sugar & Spice: delicious fool-proof homebakes. Tafelberg: Cape Town, Sth Africa 2003. 4to SC 128pp
Melbourne, Australia: Hinkler Books, 2005.
Second-hand softcover
Various (ed). Baking: comprehensive, step-by-step cooking (Essential Cooking Series). Hinkler Books: Melbourne, Australia 2005. 8vo lg SC 48pp. VG/-
Sydney, Australia: Murdoch Books, 2006.
New Hardcover
Various (ed). A Cook's Book of Baking: Butter Flour Sugar. Murdoch Books: Sydney, Australia 2006. 4to sm HC 224pp. OUT OF PRINT
Sydney, Australia: Murdoch Books, 2006.
Second-hand hardcover
Various (ed). Chocolate Coffee Caramel: a cook's book of decadence. Murdoch Books: Sydney, Australia 2006. 4to sm HC 224pp. VG/-
Paris, France: Rebo Productions, 1998.
Second-hand hardcover
Various (ed). The Encyclopedia of Baking: a practical guide. Rebo Productions: Paris, France 1998. 4to HC 480pp. VG/VG
Bath, UK: Parragon Books, 2011.
Second-hand hardcover
Various (ed). Frame>By>Frame: Baking - a visual step-by-step cookbook. Parragon Books: Bath, UK 2011. 4to oblong HC Pict Bds 224pp. VG/-
Sydney, Australia: Random House Australia, 2013.
New Hardcover
Various (ed). The Great Australian Bake-Off: how to achieve baking perfection in your own kitchen. Random House Australia : Sydney, Australia 2013. 4to HC Pict Bds 256pp. (foreword by Dan Lepard & Kerry Vincent)
Millers Point, Australia: Murdoch Books, 2010.
Second-hand softcover
Various (ed). Sweet Food: delicious sweet treats that will cure any craving. (12th Imp) Murdoch Books: Millers Point, Australia 2010. 8vo (190x140mm) pict stiff card wrappers 399,[1]pp. VG-/- wrappers lightly creased, worn & soiled; good kitchen copy
Sywell, UK: Igloo Books, 2010.
Second-hand hardcover
Various (ed). Taste Baking: over 100 mouth-watering recipes. Igloo Books: Sywell, UK 2010. 4to HC Pict Bds 224pp. VG/-
Koln, Germany (nd): Naumann & Gobel.
New Hardcover
Various (ed). Baking: Cakes, Tarts & Biscuits. Naumann & Gobel: Koln, Germany (nd). 4to HC Pict Bds 160pp.
Sydney, Australia: Murdoch Books, 2000.
Second-hand hardcover
Various (ed). The Essential Baking Cookbook. Murdoch Books: Sydney, Australia 2000. 4to HC 304pp. VG/VG
Sydney, Australia: The Book Company, 1993.
Second-hand hardcover
Various (ed). The Little Book of Baking Recipes. The Book Company: Sydney, Australia 1993. 4to sm HC 46pp. VG/VG
New York, USA: Viking, 1994.
Second-hand hardcover
Various (ed). Pilsbury Healthy Baking: fresh approaches to more than 200 favorite recipes. Viking: New York, USA 1994. 4to HC 256pp Fine/Fine