The Encyclopedia of Baking
Paris, France: Rebo Productions, 1998.
Second-hand hardcover
Various (ed). The Encyclopedia of Baking: a practical guide. Rebo Productions: Paris, France 1998. 4to HC 480pp. VG/VG
Baking
Frame>By>Frame: Baking
Bath, UK: Parragon Books, 2011.
Second-hand hardcover
Various (ed). Frame>By>Frame: Baking - a visual step-by-step cookbook. Parragon Books: Bath, UK 2011. 4to oblong HC Pict Bds 224pp. VG/-
The Great Australian Bake-Off
Sydney, Australia: Random House Australia, 2013.
New Hardcover
Various (ed). The Great Australian Bake-Off: how to achieve baking perfection in your own kitchen. Random House Australia : Sydney, Australia 2013. 4to HC Pict Bds 256pp. (foreword by Dan Lepard & Kerry Vincent)
Just Like Mother Used to Bake
London, UK: Ryland Peters & Small, 2009.
New Hardcover
Various (ed). Just Like My Mother Used to Bake. Ryland Peters & Small: London, UK 2009. 4to sm HC 64pp. OUT OF PRINT
The Little Baking Book
London, UK: Ultimate Editions, 1996.
Second-hand hardcover
Various (ed). The Little Baking Book: traditional recipes from a country kitchen. Ultimate Editions: London, UK 1996. 4to oblong HC 64pp. VG/VG
A Little Course in...Baking
London, UK: Dorling Kindersley, 2013.
Second-hand hardcover
Various (ed). A Little Course in... Baking: simply everything you need to succeed. Dorling Kindersley: London, UK 2013. 4to (225x180mm) HC Pict Bds 192pp. VG/-
Popular Cakes & Kuih
Kuala Lumpur, Malaysia: Merpati, 1997.
Second-hand softcover
Various (ed). Popular Cakes & Kuih. Merpati: Kuala Lumpur, Malaysia 1997. 12mo (190x130mm) SC stapled 64pp. VG-/- cnrs bruised
Sweet Food
Sydney, Australia: Murdoch Books, 2003.
Second-hand softcover
Various (ed). Sweet Food: delicious sweet treats that will cure any craving. Murdoch Books: Sydney, Australia 2003. 8vo sm (190x140mm) SC 399pp. VG/-
Taste. Baking
Sywell, UK: Igloo Books, 2010.
Second-hand hardcover
Various (ed). Taste Baking: over 100 mouth-watering recipes. Igloo Books: Sywell, UK 2010. 4to HC Pict Bds 224pp. VG/-
Baking
Sydney, Australia: New Holland, 2007.
New Softcover
Various (ed). Baking. New Holland: Sydney, Australia 2007. 4to oblong SC 222pp.
Baking: Cakes, Tarts & Biscuits
Koln, Germany (nd): Naumann & Gobel.
New Hardcover
Various (ed). Baking: Cakes, Tarts & Biscuits. Naumann & Gobel: Koln, Germany (nd). 4to HC Pict Bds 160pp.
The Complete Book of Baking
Sydney, Australia: New Holland, 2001.
New Softcover
Various (ed). The Complete Book of Baking. New Holland: Sydney, Australia 2001. 4to SC 128pp. OUT OF PRINT
The Complete Book of Home Baking
Melbourne, Australia: Ken Fin Books, 1993.
Second-hand hardcover
Various (ed). The Complete Book of Home Baking. Ken Fin Books: Melbourne, Australia 1993. 4to lg HC 240pp. VG/VG
The Essential Baking Cookbook
Sydney, Australia: Murdoch Books, 2000.
Second-hand hardcover
Various (ed). The Essential Baking Cookbook. Murdoch Books: Sydney, Australia 2000. 4to HC 304pp. VG/VG
The Little Book of Baking Recipes
Sydney, Australia: The Book Company, 1993.
Second-hand hardcover
Various (ed). The Little Book of Baking Recipes. The Book Company: Sydney, Australia 1993. 4to sm HC 46pp. VG/VG
Pilsbury Healthy Baking
New York, USA: Viking, 1994.
Second-hand hardcover
Various (ed). Pilsbury Healthy Baking: fresh approaches to more than 200 favorite recipes. Viking: New York, USA 1994. 4to HC 256pp Fine/Fine
Baking
Melbourne, Australia: Hinkler Books, 2005.
New Softcover
Vassallo, Jody (ed). Essential Cooking Series: Baking - comprehensive, step by step cooking. Hinkler Books: Melbourne, Australia 2005. 4to sm SC 64pp. OUT OF PRINT
Tea with Bea: recipes from Bea's
London, UK: Ryland Peters & Small, 2011.
New Hardcover
Vo, Bea. Tea with Bea: recipes from Bea's of Bloomsbury - cookies, cakes, tarts, cheesecakes. Ryland Peters & Small: London, UK 2011. 4to HC 144pp. Indent.
The Colour Book of Home Baking
London, UK: Octopus, 1978.
Second-hand hardcover
Walden, Hilary. The Colour Book of Home Baking. Octopus: London, UK 1978. 4to HC 92pp VG/VG inscribed
Chef Wan's Sweet Treats
Singapore: Times Editions, 1998.
Second-hand hardcover
Ismail, Wan. Chef Wan's Sweet Treats. Times Edition: Singapore, 1998. 4to HC 192pp VG/VG inscribed
A Good Bake
New York, USA: Alfred A Knopf, 2021.
New Hardcover
Weller, Melissa & Carreno, Carolyn. A Good Bake: the art & science of making perfect pastries, cakes, cookies, pies & breads at home. Alfred A Knopf: New York, USA 2021. 4to (260x210mm) HC Pict Bds xl,448,[8] (photography by Johnny Miller)
Joy The Baker Homemade Decadence
New York, USA: Clarkson N Potter, 2015.
New Hardcover
Wilson, Joy. Joy The Baker: Homemade Decadence - irresistibly sweet, salty, gooey, sticky, fluffy, crunchy treats. Clarkson N Potter: New York, USA 2015. 4to HC Pict Bds 272pp. Indent
Sweet Envy
Sydney, Australia: Murdoch Books, 2014.
Second-hand hardcover
Wise, Alistair & Kearney-Wise, Teena. Sweet Envy: 100 recipes from the grandest little bakehouse in town. Murdoch Books: Sydney, Australia 2014. 4to (260x205mm) HC Pict Bds 255,[1]pp. (photography by Chris Crerar). VG/-
Sweet: 260 little slices of heaven
Adelaide, Australia: ABC Books, 2012.
New Softcover
Wise, Sally. Sweet: 260 little slices of heaven. ABC Books: Sydney, Australia 2012. 4to sm SC 353pp
The Big Sur Bakery Cookbook
New York, USA: William Morrow, 2009.
Second-hand hardcover
Wojtowicz, Michelle & Wojtowicz, Philip. The Big Sur Bakery Cookbook: a year in the life of a restaurant. William Morrow: New York, USA 2009. 4to HC 262pp. (foreword by Eric Schlosser) VG/VG