30-Minute Kids' Cakes
London, UK: Bounty Books, 2006.
Second-hand hardcover
Lewis, Sara. 30-Minute Kids' Cakes: decorate cakes in 30 minutes or less. Bounty Books: London,UK 2006. 4to HC 144pp. VG/VG
London, UK: Bounty Books, 2006.
Second-hand hardcover
Lewis, Sara. 30-Minute Kids' Cakes: decorate cakes in 30 minutes or less. Bounty Books: London,UK 2006. 4to HC 144pp. VG/VG
London, UK: Merehurst Press, 1988.
Second-hand hardcover
Lodge, Nicholas & Murfitt, Janice. The International School of Sugarcraft: Book 1 Beginners. Merehurst Press: London, UK 1988. 4to HC 256pp VG/VG date on half title
Sydney, Australia: Angus & Robertson, 1991.
Second-hand hardcover
Lodge, Nicholas & Tann, Graham. The Sugarcraft Library: Cake Styling - presenting & photographing your cakes. Angus & Robertson: Sydney, Australia 1991. 4to sm HC Pict Bds 89pp. VG/-
London, UK: Octopus Books, 1981.
Second-hand hardcover
MacMillan, Norma (ed). 500 Recipes for Cakes, Pastries & Breads. Octopus Books: London, UK 1981. 8vo HC Pict Bds 228pp VG/-
Lane Cove, Australia: Doubleday, 1984.
Second-hand hardcover
Maher, Barbara. Cakes & Pastries: a world-wide cornucopia of classic recipes. Doubleday: Lane Cove, Australia 1984. 4to (305x230mm) HC 157,[3]pp VG/VG sm blemish to b.e ffep
London, UK: Covent Garden Books, 1999.
Second-hand hardcover
Maher, Barbara. Ultimate Cake. Dorling Kindersley for Covent Garden Books: London, UK 1999. 4to (290x235mm) HC 160pp. (photography by Dave King) VG/VG
New York, USA: Stewart Tabori & Chang, 2001.
New Hardcover
Manchester, Kate. The Perfect Wedding Cake. Stewart Tabori & Chang: New York, USA 2001. 4to HC 112pp. OUT OF PRINT
Singapore: Marshall Cavendish Cuisine, 2014.
Second-hand softcover
Masataka, Yamashita. Tanoshii: joy of making Japanese-style cakes & desserts. (3rd Imp) Marshall Cavendish Cuisine: Singapore, 2014. 4to (255x210mm) pict stiff card wrappers, french fold 142,[2]pp. (photography Joshua Tan & Valiant Chow) Fine/-
New York, USA: Barnes & Noble Books, 2003.
New Softcover
Matthews, Bette. For Your Wedding Cakes. Barnes & Noble Books: New York, USA 2003. 4to SC 96pp.
London, UK: Lorenz Books, 1998.
Second-hand hardcover
Maxwell, Sarah & Nilsen, Angela. Creative Cooking Library: Fabulous Cakes - over 40 glorious classic special occasion & novelty cakes made simple. Lorenz Books: London, UK 1998. 4to HC 96pp VG/VG
London, UK: Lorenz Books, 2000.
Second-hand softcover
Maxwell, Sarah & Nilsen, Angela. Irresistible Cakes: a celebration of fabulous cakes for all occasions. Lorenz Books: London, UK 2000. 4to tall SC 96pp VG/-
San Francisco, CA USA: Chronicle Books, 1999.
Second-hand softcover
McNair, James. James McNair's Cakes. Chronicle Books: San Francisco, CA USA 1999. 4to (205x220mm) SC 130,[2]pp. VG/-
New York, USA: Simon & Schuster, 2007.
Second-hand hardcover
Mesnier, Roland & Chattman, Lauren. Roland Mesnier's Basic to Beautiful Cakes: learn how to make simple perfect cakes & spectacular showpieces. Simon & Schuster: New York, USA 2007. 4to HC 292pp. VG/VG rem mark
London, UK: Ryland Peters & Small, 2011.
New Hardcover
Miles, Hannah. Mini Cakes: & other bite size treats. Ryland Peters & Small: London, UK 2011. 4to sm HC 64pp
Carlton North, Australia: R & R Publishing, 1999.
Second-hand hardcover
Milstein, Tamara. Bake your Cake & Eat it Too. [3rd Ed] R & R Publishing: Carlton North, Australia 1999. 4to (220x235mm) pict dj, pict bds 128pp. (photography by Andrew Elton) VG/VG
London, UK: Octopus Books, 1981.
Second-hand hardcover
Morris, Mary (ed). The Colour Book of Cake Decorating. Octopus Books: London, UK 1981. 4to HC Pict Bds 76pp VG/-
Cambridge, UK: Woodhead-Faulkner, 1988.
Second-hand hardcover
Murfitt, Janice. Novelty Cakes & Other Novelty Food. Woodhead-Faulkner: Cambridge, UK 1988. 8vo HC Pict Bds 80pp. VG/-
London, UK: Hermes House, 2008.
New Softcover
Murfitt, Janice & Pickford, Louise. 50 Novelty Cakes & Party Cakes: delicious cakes for birthdays, festivals & special occasions, shown step by step in over 270 colour photographs. Hermes House: London, UK 2008. 4to SC 96pp
Singapore: Marshall Cavendish Cuisine, 2016.
Second-hand softcover
Ng, Susanne & Shing, Tan Phay. Chiffon Cakes. (Creative Baking) (2nd Imp) Marshall Cavendish Cuisine: Singapore 2016. 4to (255x210mm) pict stiff card wrappers french fold, 112pp. Fine/-
New York, USA: Exeter Books, 1985.
Second-hand hardcover
Norwak, Mary. Cakes & Cookies. Exeter Books: New York, USA 1985. 4to oblong HC 80pp VG/VG- wraps lightly marked
Sydney, Australia: Promotional Reprint Co, 1992.
Second-hand hardcover
Oddie, Jane & Sargeson, Bridget. Cakes, Desserts & Savouries: How to Decorate. Promotional Reprint Co: Sydney, Australia 1992. 4to HC Pict Bds 80pp. VG/VG
San Francisco, CA USA: Chronicle Books, 1998.
Second-hand hardcover
Pappas, Lou Seibert. Coffee Cakes. Chronicle Books: San Francisco, CA USA 1998. 4to sm HC 72pp. VG/VG
San Francisco, CA USA: Chronicle Books, 2006.
Second-hand softcover
Pappas, Lou Seibert. Coffee Cakes: simple, sweet, & savory. Chronicle Books: San Francisco, CA USA 2006. 4to (205x225mm) pict stiff card wrappers, french fold 131,[1]pp. (photography by Maren Caruso) VG/-
Farnham, UK: B Dutton Publishing, 2006.
New Hardcover
Parrish, Maisie. Maisie Parrish's Cakes with Character. B Dutton Publishing: Farnham, UK 2006. 4to HC 112pp. Indent
Newton Abbot, Devon, UK: David & Charles, 2010.
New Softcover
Parrish, Maisie. Fun & Original Children's Cakes. David & Charles: Newton Abbot, Devon UK 2010. 4to SC 128pp