Classic Cooking: Vegetarian
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Richardson, Rosamond. Classic Cooking Vegetarian. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp VG/-
London, UK: Weidenfeld & Nicolson, 1997.
Second-hand softcover
Richardson, Rosamond. Classic Cooking Vegetarian. Weidenfeld & Nicolson: London, UK 1997. 8vo SC 40pp VG/-
London, UK: Kyle Cathie, 1996.
Second-hand hardcover
Richardson, Rosamond. The Great Green Cookbook: more than 200 irresistible vegetarian recipes from around the world. Kyle Cathie: London, UK 1996. 4to HC 224pp. VG/VG
London, UK: Mitchell Beazley, 2009.
New Hardcover
Rimmer, Simon. The Seasoned Vegetarian. Mitchell Beazley: London, UK 2009. 4to HC 142pp.
London, UK: Routledge & Keagan Paul, 1983.
Second-hand softcover
Robertson, Laurel & Flinders, Carol & Godfrey, Bronwen. Laurel's Kitchen: a handbook for vegetarian cookery & nutrition. Routledge & Kegan Paul: London, UK 1983. 4to SC 508pp (foreword by George M Briggs). G+/- wraps stained, pps lightly buckled
Carlsbad, CA, USA: Hay House, 2005.
New Softcover
Rodgers, Vimala. Vegetarian Meals for People on the Go: 101 quick & easy recipes. Hay House: Carlsbad, CA, USA 2005. 4to HC 182pp
London, UK: Dorling Kindersley, 2001.
New Hardcover
Rombauer, Irma S & Rombauer Becker, Marion & Becker, Ethan. Joy of Cooking: All About Vegetarian Cooking - classic home cooking at its best. Dorling Kindersley: London, UK 2001. 4to HC 128pp. OUT OF PRINT
Sydney, Australia: Doubleday Australia, 1987.
Second-hand softcover
Sahni, Julie. Classic Indian Vegetarian Cooking. Doubleday Australia: Sydney, Australia 1987. 4to (235x155mm) pict stiff card wrappers, 384pp. (illustration by Richard Pfanz) VG/- rem mark
Summertown, TN, USA: Book Publishing Co, 2006.
New Softcover
Saltzman, Joanne. Intuitive Cooking: from the School of Natural Cookery. Book Publishing Co: Summertown, TN, USA 2006. 4to SC 216pp. Indent
Tiburon, CA, USA: H J Kramer, 1993.
Second-hand softcover
Saltzman, Joanne. Romancing the Bean: essentials fro creating vegetarian bean dishes. H J Kramer: Tiburon, CA USA 1993. 4to SC 170pp. VG/- minor food stain & shelf wear
Sydney, Australia: Murdoch Books, 1997.
Second-hand softcover
Sanitarium (ed). Creative Vegetarian Cooking: Eat Well & Stay Well. Murdoch Books: Sydney, Australia 1997. 8vo SC 64pp VG/-
Melbourne, Australia (nd): Decalon.
Second-hand hardcover
Sanitarium (ed). Australian & New Zealand Vegetarian Cooking for Better Health. Decalon Publishing: Melbourne, Australia (nd). 4to HC Pict Bds 128pp. VG/-
London, Rider, 1992.
Second-hand softcover
Santa Maria, Jack. Greek Vegetarian Cookery. (Rider Cookery) Rider: London, 1988. 8vo (200x125mm) illust stiff card wrappers, 160pp. (illustrated by Kate Simunek) VG/- pps lightly age-toned
London, UK: Kyle Cathie, 1994.
Second-hand softcover
Schwartz, Oded. Fast & Fresh Vegetarian: delicious recipes to make in under 30 minutes. Kyle Cathie: London, UK 1994. 4to SC 96pp VG/-
London, Rider, 1994.
Second-hand softcover
Scott, David & Bletcher, Eve. Latin American Vegetarian Cookery. (Rider Cookery) Rider: London, 1994. 8vo (200x125mm) illust stiff card wrappers [2],152,[6]pp. (illustrated by Steve Hardstaff) VG/- spine faintly creased; pps faintly age-toned
Boston, MA, USA: Tuttle Publishing, 2000.
Second-hand hardcover
Scott, David & Pappas, Tom. Three Bowl Cookbook: the secrets of enlightened cooking from the Zen Mountain Center. Tuttle Publishing: Boston, MA USA 2000. 4to sm HC Pict Bds 128pp. VG/- missing dj
Bath, UK: Robert Frederick, 2005.
New Hardcover
Scott-Aitken, Lynelle. Vegetarian Asian. Robert Frederick: Bath, UK 2005. 4to tall HC 62pp
Melbourne, Australia: Smith Street Books, 2022.
New Softcover
Scrine, Clare. The Shared Kitchen: beautiful meals made from the basics. Smith Street Books: Melbourne, Australia 2022. 4to (285x220mm) SC 335,[1]pp. (photography by Yaseera Moosa
Sydney, Australia: New Holland, 2015.
Second-hand hardcover
Sharma, Raji. Simply Spice: homemade Indian vegetarian food. [FIRST EDITION] New Holland: Sydney, Australia 2015. 4to (260x230mm) pict dj, blue bds 287,[1]pp. (photography by Sue Stubbs) Near Fine/Near Fine
South Yarra, Australia: Hardie Grant Books, 2002.
Second-hand softcover
Shelton, Flip. Green: modern vegetarian cooking. Hardie Grant Books: South Yarra, Australia 2002. 4to (260x210mm) pict stiff card wrappers, [8],184pp. (photography be Greg Elms) VG/-
New York, USA: William Morrow, 2001.
Second-hand hardcover
Shulman, Martha Rose. The Best Vegetarian Recipes: from greens to grains, from soups to salads- bold flavored recipes. William Morrow: New York, USA 2001. 4to HC 322pp
London, UK: Simon & Schuster, 2008.
Second-hand hardcover
Simoes, Malu & Musacchio, Alberto. The Vegeterranean: Italian vegetarian cooking - inside the kitchen of the country house Montali. Simon & Schuster: London, UK 2008. 4to lg HC 294pp. VG/VG
New York, USA: Bantam Books, 1993.
Second-hand hardcover
Somerville, Annie. Fields of Greens: new vegetarian recipes from the celebrated Green's restaurant. Bantam Books: New York, USA 1993. 4to lg HC 437pp VG/VG
Wellingborough, UK: Thorsons Publishers, 1986.
Second-hand hardcover
Spencer, Colin (ed). Green Cuisine: the Guardian's selection of the best vegetarian recipes. Thorsons: Wellingborough, UK 1986. 4to HC 128pp VG-/VG cnrs bumped
London, UK: Thorsons Publishers, 1992.
Second-hand softcover
Spencer, Colin. Summer Cooking. Thorsons: London, UK 1992. 4to SC 156pp VG/-
Sydney, Australia: Angus & Robertson, 1994.
Second-hand hardcover
Spieler, Marlena. The Flavour of California: fresh sun-drenched vegetarian cuisine. Angus & Robertson: Sydney, Australia 1994. 4to HC 174pp VG/VG