Summer Cooking
London, UK: Thorsons Publishers, 1992.
Second-hand softcover
Spencer, Colin. Summer Cooking. Thorsons: London, UK 1992. 4to SC 156pp VG/-
London, UK: Thorsons Publishers, 1992.
Second-hand softcover
Spencer, Colin. Summer Cooking. Thorsons: London, UK 1992. 4to SC 156pp VG/-
Sydney, Australia: Angus & Robertson, 1994.
Second-hand hardcover
Spieler, Marlena. The Flavour of California: fresh sun-drenched vegetarian cuisine. Angus & Robertson: Sydney, Australia 1994. 4to HC 174pp VG/VG
London, Conran Octopus, 1999.
Second-hand hardcover
Sreddharan, Das. Fresh Flavours of India. Conran Octopus: London, 1999. 4to (260x210mm) pict dj, red bds 160pp. (foreword by Guy Dimond; photography by David Loftus) VG/VG
Bath, UK: Parragon Books, 2003.
Second-hand softcover
Stacey, Jenny. Let's Cook Vegetarian. Parragon Books: Bath, UK 2003. 4to SC 48pp. VG/-
New York, W W Norton & Co, 2018.
New Hardcover
Stauch, Cameron. Vegetarian Viet Nam. W W Norton & Co: New York, 2018. 4to (260x205mm) pict bds 326,[2]pp. (photography by Evan Sung)
Melbourne, Australia: Methuen Hayes, 1986.
Second-hand softcover
Steele, Matthew. The Complete Family Vegetarian Diet. Methuen Haynes: Sydney, Australia 1986. 4to sm SC 192pp. VG/-
Los Angeles, USA: Jeremy P Tarcher Inc, 1986.
Second-hand softcover
Stidham, Martin. The Fragrant Vegetable: simple vegetarian delicacies from the Chinese. [FIRST EDITION] Jeremy P Tarcher: Los Angeles, 1986. 8vo (235x155mm) pict stiff card wrappers, x,[2],224,[4]pp. VG-/ t.e dusty; foredge lightly spotted
London, Pavilion Books, 1994.
Second-hand hardcover
Stucchi, Emanuela. Italian Vegetarian Cooking. Pavilion Books: London, 1994. 4to (240x235mm) pict dj, pict bds 160pp. (foreword by Lorenza de' Medici; photography by Gus Filgate) VG/VG
London, UK: Pavilion Books, 1996.
Second-hand softcover
Stucchi, Emanuella. Italian Vegetarian Cooking. Pavilion Books: London, UK 1996. 4to (230x230mm) SC 160pp. (foreword by Lorenza de' Medici; photography by Gus Filgate) VG-/- wraps tired
Enfield, UK: Guiness, 1987.
Second-hand hardcover
Swann, Daphne (ed). Cranks: salads & dressings. Guiness Publishing: Enfield, UK 1987. 8vo (210x120mm) HC Pict Bds [2],89,[1]pp (incl eps). VG/-
Enfield, UK: Guiness, 1988.
Second-hand hardcover
Swann, Daphne (ed). Cranks: savouries & sauces. Guiness: Enfield, UK 1988. 8vo (210x120mm) HC Pict Bds 96pp. VG/- bds lightly sunned
New York, USA: Stewart Tabori & Chang, 2004.
Second-hand hardcover
Swanson, Heidi. Cook 1.0: a fresh approach to the vegetarian kitchen. Stewart Tabori & Chang: New York, USA 2004. 4to HC 192pp (foreword by Art Smith). VG/- sm creases to dj
Berkeley, CA USA: Celestial Arts Press, 2007.
Second-hand softcover
Swanson, Heidi. Super Natural Cooking: five ways to incorporate whole & natural ingredients into your cooking. Celestial Arts Press: Berkeley, CA USA 2007. 8vo (255x180mm) SC vii,[1],215,[1]pp. VG/- spine lightly sunned
Berkeley, CA USA: Ten Speed Press, 1980.
Second-hand softcover
Szilard, Paula & Woo, Juliana J. The Electric Vegetarian: natural cooking the food processor way. Ten Speed Press: Berkeley, CA USA 1980. 4to SC 214pp. VG-/-
New York, USA: Clarkson Potter, 2005.
Second-hand hardcover
The Moosewood Collective. Moosewood Restaurant Simple Suppers: fresh ideas for the weeknight table. [FIRST EDITION] Clarkson Potter: New York, USA 2005. 4to (235x195mm) HC 302,[2]pp. (photography by Jim Scherer) VG/VG sm blemish to ffep; faint shelfwear
London, UK: Harper Collins, 1997.
Second-hand hardcover
Thomas, Heather. The Vegetarian Society's: The New Vegetarian Cookbook. Harper Collins: London, UK 1997. 4to HC 144pp. (foreword by Linda & Paul McCartney). VG/VG
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Thompson, Jennifer Trainer. Jump Up & Kiss Me: spicy vegetarian cooking. Ten Speed Press: Berkeley, CA USA 1996. 4to (250x185mm) pict stiff card wrappers, french fold 352pp. VG/- edges agetoned
Nevada City, CA, USA: Crystal Clarity, 1989.
Second-hand softcover
Various (ed). Simply Vegetarian: Easy-to-Prepare Recipes for the Vegetarian Gourmet. Crystal Clarity: Nevada City, CA, USA 1989- rev edn. 8vo SC 249pp. VG/-
New Delhi, India: Roli Books, 2010.
New Hardcover
Various (ed). Indian Vegetarian Menu Planner. Roli Books: New Delhi, India 2010. 4to HC Int Spiral (np). Indent
Teufen, Switzerland: A Vogel Publishing, 2009.
Second-hand hardcover
Various (ed). Naturally Fresh & Delicious: healthy cooking with A Vogel. A Vogel Publishing: Teufen, Switzerland 2009. 4to HC Pict Bds 180pp. (translated by Irene E Robbie) VG/-
Bath, UK: Parragon Books, 2015.
Second-hand hardcover
Various (ed). Vegetarian: 150 inspired ideas for everyday cooking. Parragon Books: Bath, UK 2015. 4to (250x195mm) pict bds 256pp (introduction by Anne Sheasby). VG/-
Sydney, Australia: Simon & Schuster, 1999.
Second-hand softcover
Various (ed). The Yoga Cookbook: vegetarian food for body and mind - recipes from the Sivananda Yoga Vedanta Centres. Simon & Schuster: Sydney, Australia 1999. 4to SC 160pp. VG/- wraps covered
London, UK: Hermes House, 1998.
New Hardcover
Various (ed). Classic Vegetarian: Appetizing Dishes for Every Occasion. Hermes House: London, UK 1998. 4to HC Oblong 64pp
Sydney, Australia: Fairfax Books, 2007.
Second-hand softcover
Walker, Kylie (ed). Vegetarian: tempting recipes from your favourite cooks. Fairfax Books: Sydney, Australia 2007. 4to (260x230mm) pict stiff card wrappers, french fold 188,[4]pp. VG/-
London, Hardie Grant Books, 2024.
New Hardcover
Warren, Özlem. Sebze: vegetarian recipes from my Turkish kitchen. Hardie Grant Books: London, 2024. 4to (255x195mm) illust bds 255,[1]pp. (photography by Sam A Harris)