Little Red Gooseberries
London, UK: Orion Books, 2001.
Second-hand hardcover
Lambert, Daphne. Little Red Gooseberries: organic recipes from Penhros. Orion Books: London, UK 2002. 4to sm HC 210pp. VG/VG
London, UK: Orion Books, 2001.
Second-hand hardcover
Lambert, Daphne. Little Red Gooseberries: organic recipes from Penhros. Orion Books: London, UK 2002. 4to sm HC 210pp. VG/VG
Sydney, Australia: Landsdowne Press, 1985.
Second-hand hardcover
Mallos, Tess. Wholefood Cookery: with beans, peas & lentils. Landsdowne Press: Sydney, Australia 1985. 4to (290x210mm) HC 128pp. VG/VG- sm rep tear to top edge
London, UK: Treasure Press, 1986.
Second-hand hardcover
Marshall, Janette. Entertaining with Wholefood Treasure Press: London, UK 1986. 4to HC Pict Bds 192pp. VG/-
New York, USA: Abrams, 2017.
Second-hand hardcover
Naessens, Pascale. Pure & Simple: a natural food way of life. Abrams: New York, USA 2017. 4to (245x195mm) HC Pict Bds 207,[1]pp. (foreword by Remko Kuipers; translated from Dutch by Marguerite Storms) VG/-
Melbourne, Australia: Sun Books, 1973.
Second-hand softcover
Parkhurst, Jacqueline. The Australian Natural Food Cook Book. Sun Books: Melbourne, Australia 1973. 8vo SC 212pp VG/-
Sydney, Australia: New Holland, 2014.
Second-hand hardcover
Patten, Rena. Superfoods: 7 essential ingredients for living well. New Holland: Sydney, Australia 2014. 4to HC 256pp. VG/VG
Adelaide, Australia: Grass Roots Books, 1978.
Second-hand softcover
Peterson, Vicki. The Wholefood Catalogue. Grass Roots Books: Adelaide, Australia 1978. 4to tall SC 160pp. VG-/- wraps scuffed & minor creases
Sydney, Australia: Global Book Publishing, 2013.
Second-hand softcover
Reinhard, Tonia. Superfoods: the healthiest foods on the planet. Global Book Publishing: Sydney, Australia 2013. 4to SC 256pp. VG/-
London, UK: Thorsons Publishers, 2004.
Second-hand softcover
Spevack, Ysanne. Fresh & Wild Cookbook: a real food adventure. Thorsons Publishers: London, UK 2004. 4to sm SC 360pp. VG-/- cnr bumped
London, UK: Greene & Gold, 2012.
Second-hand hardcover
Spevack, Ysanne. Organic Cooking: 150 deliciously healthy recipes shown in 250 photographs. Greene & Golden: London, UK 2012. 4to sm HC 224pp. VG/VG
Wellingborough, UK: Thorsons Publishers, 1983.
Second-hand hardcover
Thorpe, Susan. The Four Seasons Wholefood Cookbook: nutritionally balanced recipes making the best use of seasonally available foods. Thorsons: Wellingborough, UK 1983. 4to HC Pict Bds 240pp Fine/-
Melbourne, Australia: Lothian Books, 1990.
Second-hand softcover
Van Straten, Michael & Griggs, Barbara. Superfoods. Lothian Books: Melbourne, Australia 1990 4to SC 224pp. VG/-
London, UK: Bloomsbury, 2017.
New Hardcover
Various (ed). Super Food: Coconut. Bloomsbury: London, UK 2017. 12mo HC Pict Bds 64pp
London, UK: Chancellor Press, 1998.
Second-hand softcover
Various (ed). Wholefood Cooking: over 350 recipes plus variations, serving suggestions & menu ideas. Chancellor Press: London, UK 1998. 4to (235x225mm) SC 160pp. VG-/- sm rep tear, wraps tired
London, UK: Octopus Books, 1985.
Second-hand softcover
Westland, Pamela. The Wholefood Cookbook: natural recipes for health. Octopus Books: London, UK 1985. 4to tall SC 144pp. VG-/- inscribed; spine faded