Let us all eat cake
New Hardcover
Allergy free
The Baker IDI Healthy Cholesterol Diet
Melbourne, Australia: Penguin, 2015.
Second-hand softcover
Baker IDI Heart & Diabetes Institute. The Baker IDI Healthy Cholesterol Diet & Lifestyle Plan. Penguin: Melbourne, Australia 2015. 4to (245x210mm) SC vii,[1],279,[1]pp. (foreword by Stewart Truswell) Near Fine/-
One Bowl Allergy Free Baking
Adelaide, Australia: Wakefield Press, 2010.
New Softcover
Bosnic, Linda. One Bowl Allergy Free Baking. Wakefield Press: Adelaide, Australia 2010. 4to SC 124pp
Cakes, Muffins & Loaves
Carrum Downs, Australia: Orgran Natural Foods, 2007.
Second-hand softcover
Brown, Ruby M. Cakes, Muffins & Loaves. (Gluten Free Cookbooks) Orgran Natural Foods: Carrum Downs, Australia 2007. 4to (275x210mm) SC 102pp. (foreword by Judy Wellins) VG/-
Wheat-Free Cooking
Sydney, Australia: Sally Milner Publishing, 1990.
Second-hand softcover
Brown, Ruby M. Wheat-Free Cooking: more than 100 gluten-free recipes. Sally Milner Publishing: Sydney, Australia 1990. 8vo SC 223pp. VG/-
What Can I Eat?
Sydney, Australia: Angus & Robertson, 1986.
Second-hand softcover
Clark, Anne. What Can I Eat? - a family guide to allergy-free eating. Angus & Robertson: Sydney, Australia 1986. 8vo SC 218pp. VG/-
Wheatless Cooking
Melbourne, Australia: Greenhouse Publications, 1984.
Second-hand softcover
Coffey, Lynette. Wheatless Cooking (including gluten-free & sugar-free recipes). Greenhouse Publications: Melbourne, Australia 1984. 4to SC 88pp. VG/-
Gluten-Free Food
London, UK: Hamlyn, 2003.
Second-hand softcover
Costain, Lyndel & Farrow, Joanna. Gluten-Free Food: recipes & practical advice to help you manage coeliac disease. Hamlyn: London, UK 2003. 4to SC 128pp. VG/-
Easy Tasty Healthy
London, UK: Thorsons Publishers, 2016.
New Softcover
Cousins, Barbara. Easy Tasty Healthy: delicious everyday recipes all free from gluten, dairy, sugar, soya, eggs & yeast. Thorsons Publishers: London, UK 2016. 4to (230mmx190mm) SC 288pp (photography by Tom Regester)
Tracking Down Hidden Food Allergy
Jackson, TN USA: Professional Books, 1985.
Second-hand softcover
Crook, William G. Tracking Down Hidden Food Allergy (6th Imp). Professional Books: Jackson, TN, USA 1985. 4to lg SC 96pp. (illustrations by Cyntiha P Crook) G+/- wraps yellowing
100 Best Gluten-Free Recipes
New York, USA: John Wiley, 2010.
Second-hand hardcover
Fenster, Carol. 100 Best Gluten-Free Recipes. John Wiley: New York, USA 2010. 8vo HC 192pp. VG/VG
The Allergy-Free Vegetarian Cookbook
Fremont, CA, USA: Jain Publishing Co, 1994.
Second-hand softcover
Frazier, Claude A & Llewellyn, Dara. The Allergy-Free Vegetarian Cookbook. Jain Publishing Co: Fremont, CA, USA 1994. 4to oblong SC 126pp VG/-
Cut the Carbs
London, UK: Quadrille, 2014.
Second-hand hardcover
Haschka, Tori. Cut the Carbs: 100 recipes to help you ditch white carbs & feel great. Quadrille: London, UK 2014. 4to HC Pict Bds 176pp. VG/-
Living Dairy Free for Dummies
New York, USA: John Wiley, 2010.
New Softcover
Hobbs, Suzanne Havala. Living Dairy-Free for Dummies. John Wiley: New York, USA 2010. 4to SC 332pp. (foreword by John J B Anderson) OUT OF PRINT
Is It Gluten-Free: 2E
Lara, Australia: Cats Kitchen Press, 2008.
New Softcover
Hofflin, Carole. Is it Gluten-Free: an A-Z of things gluten-free - 2nd Ed. Cats Kitchen Press: Lara, Australia 2010. 4to SC xv,[3]148,[9 blank]pp. (foreword by Kim Faulkner-Hogg)
It Is Gluten-Free
Lara, Australia: Cats Kitchen Press, 2008.
New Softcover
Hofflin, Carole. It Is Gluten-Free: delicious recipes for everyone to enjoy. Cats Kitchen Press: Lara, Australia 2008. 4to sm SC 209pp
Food Intolerance
Tucson, AZ, USA: The Body Press, 1986.
Second-hand softcover
Hunter, John & Jones, Virginia Alun & Workman, Elizabeth. Food Intolerance: are the foods you eat making you sick? The Body Press: Tucson, AZ, USA 1986. 8vo lg SC 128pp. VG-/-
Recipes for Dairy-Free Living
Berkeley, CA, USA: Celestial Arts Press, 2001.
New Softcover
Jardine, Denise. Recipes for Dairy-Free Living. Celestial Arts Press: San Francisco, USA 2001. 4to SC 186pp. Indent
The Freedom Foods Cookbook
Melbourne, Australia: Landmark Press, 2002.
Second-hand softcover
Maier, Ruth. The Freedom Foods Cookbook: recipes for people with food intolerance. Landmark Press: Melbourne, Australia 2002. 4to SC 162pp. VG/-
Food Solutions Asthma & Allergies
London, UK: Hamlyn, 2000.
New Softcover
McLaughlin, Chris. Food Solutions Asthma & Allergies: recipes & advice to control symptoms. Hamlyn: London, UK 2000. 4to SC 128pp
Eating for Health: Dairy-Free Cooking
London, UK: Hermes House, 2001.
New Softcover
Pannell, Maggie (ed). Eating for Health: Dairy-Free Cooking - over 50 delicious & healthy recipes that contain no dairy produce. Hermes House: London, UK 2001. Folio SC 96pp. OUT OF PRINT
Gluten Free Bible
Melbourne, Australia: Penguin, 2009.
Second-hand softcover
Passmore, Jacki. Gluten Free Bible. Penguin: Melbourne, Australia 2009. 4to sm SC 256pp. VG/-
Gluten Free Italian Cookbook
Shepparton, Australia: PREN, 2007.
New Softcover
Rigoli, Palmira & Nicolaci, Ellen. Gluten Free Italian Cookbook. PREN: Shepparton, Australia 2007. Folio SC 100pp
Gluten Free & Easy
Brisbane, Australia: Robyn Russell.
Second-hand softcover
Russell, Robyn. Gluten Free & Easy. Robyn Russell: Brisbane, Australia 2004. 4to oblong SC 180pp. VG/-
Gluten-free Cooking
Melbourne, Australia: Viking, 2007.
Second-hand softcover
Shepherd, Sue. Gluten-Free Cooking: 100 recipes for people with gluten intolerance, lactose intolerance, wheat intolerance, IBS, fructose malabsorption. Viking: Melbourne, Australia 2007. 4to (240x240mm) SC 144pp. (photography by Ian Wallace) VG/-