The Little Black Book of Barbecue
New Hardcover
New Hardcover
Second-hand softcover
Grunes, Barbara. Grill Cookbook (Williams-Sonoma Cookware). Weldon Owen: San Francisco, CA USA 1999. 4to tall 96pp. VG/-
Boston, USA: Harvard Common Press, 2006.
New Softcover
Adler, Karen & Fertig, Judith. Weeknight Grilling with the BBQ Queens: making meals fast & fabulous. Harvard Common Press: Boston, USA 2006. 4to SC 242pp. Indent
London, UK: Kyle Cathie, 2004.
New Softcover
Arnold, Hugo. Barbecues & Other Outdoor Feasts. Kyle Cathie: London, UK 2004. 4to SC 160pp
Sydney, Australia: The Book Company, 1995.
Second-hand hardcover
Ashworth, Sue. Step-by-Step Vegetarian Barbecues. The Book Company: Sydney, Australia 1995. 4to sm oblong HC 80pp. VG/VG
(np): Barbecue & Grill Culinary Association, 2020.
New Softcover
Barbecue & Grill Culinary Association (ed). Wood Pellet Smoker & Grill Cookbook. Barbecue & Grill Culinary Association: (np) 2020. 4to (280x215mm) SC [1],146,[1]pp. POD
New York, USA: Golden Press, 1975.
Second-hand softcover
Beard, James. Barbecue with Beard: outdoor recipes from a great cook. Golden Press: New York, USA 1975. 4to (275x220mm) SC 176pp. VG/-
New York, USA: Marlowe & Co, 1997.
Second-hand softcover
Beard, James A & Brown, Helen Evans. The Complete Book of Outdoor Cookery. Marlowe & Co: New York, USA 1997. 8vo SC 254pp. G/- pps buckled
London, Mitchell Beazley, 2013.
Second-hand hardcover
Berger, Jamie. Pitt Cue Co: the cookbook. Mitchell Beazley: London, 2013. 4to (240x200mm) illust bds 278,[14]pp (foreword by April Bloomfield; photography by Paul Winch-Furness) VG/-
Auckland, New Zealand: New Holland, 2009.
New Softcover
Biuso, Julie. Julie Biuso's Never-Ending Summer: stunning barbecue dishes to tempt you all year round. New Holland: Auckland, New Zealand 2009. 4to SC 192pp
Sydney, Australia: J B Fairfax, 1994.
Second-hand hardcover
Blackmore, Rachel (ed). Sizzling Barbecue Recipes. JB Fairfax Press: Sydney, Australia 1994. Folio HC 96pp VG/VG
Melbourne, Australia 1: Nelson, 985.
Second-hand hardcover
Bloomfield, Pip & Mehra, Annie. The Gourmet Barbecue. Nelson: Melbourne, Australia 1985. 4to HC 166pp. VG/VG
London, UK: Collins, 1970.
Second-hand hardcover
Brunner, Lousene Rousseau. New Casserole Treasury. Collins: London, UK 1970. 4to HC 274pp. VG/VG- dj minor rubs, some fading;
New York, Workman Publishing, 1982.
Second-hand softcover
Butel, Jane. Finger Lickin' Rib Stickin' Great Tastin' Hot & Spicy Barbecue. (6th Imp) Workman Publishing: New York, 1982. 4to (205x205mm) illust stiff card wrappers 96pp. (illustration by Jerry Joyner) VG/-
South Yarra, Australia: Hardie Grant Books, 2003.
Second-hand softcover
Campion, Allan. King of the Grill: 150 barbecue recipes from around the world. Hardie Grant Books: South Yarra, Australia 2003. 8vo stiff illust card wrappers, xiii,[1],194p. VG/- pps age-toned
Gloucester, MA, USA: Fair Winds Press, 2004.
New Softcover
Carpender, Dana. The Low-Carb Barbecue Book: over 200 recipes for the grill & picnic table. Fair Winds Press: Gloucester, MA, USA 2004. 4to SC 256pp. Indent
Sydney, Australia: RD Press, 1993.
Second-hand hardcover
Carroll, John Philip. Kitchen Library: Grilling. RD Press: Sydney, Australia 1993. 4to oblong HC 108pp. VG/VG
Reno, NV, USA: Creative Minds Press, 2005.
New Hardcover
Casada, Jim & Ann. Backyard Grilling. Creative Publishing
San Francisco, CA USA: Chronicle Books, 2013.
Second-hand hardcover
Chiarello, Michael & Spivack, Ann Krueger & Sansone, Claudia. Live Fire: 125 recipes for cooking outdoors. Chronicle Books: San Francisco, CA USA 2013. Folio (310x235mm) HC Pict Bds 224pp. (photography by Frankie Frankeny) VG/-
Sydney, Australia: ACP, 1990.
Second-hand softcover
Clark, Pamela (ed). The Great Barbecue Cookbook. (The Australian Women's Weekly Home Library) ACP: Sydney, Australia 1990. 4to (280x205mm) pict stiff card wrappers, stapled 128pp. VG/- spine faintly sunned
London, Pavilion Books, 2019.
New Hardcover
Cramby, Jonas. Korean BBQ & Japanese Grills: yakitori, yakiniku, izakaya. Pavilion Books: London, 2019. 4to (260x185mm) pict bds 175,[1]pp.
London, UK: Hachette Illustrated, 2004.
New Hardcover
Daurel, Julie. Grills: with friends. Hachette Illustrated: London, UK 2004. 4to sm oblong HC 64pp. OUT OF PRINT
Kansas City, MO USA: Andrews McMeel, 2010.
Second-hand hardcover
Davis, Ardie A & Kirk, Paul & Wells, Carolyn. The Kansas City Barbecue Society Cookbook. (KCBS 25th Anniversary Edition) Andrews McMeel: Kansas City, MO USA 2010. 4to (235x220mm) illust printed bds xvii,[1],318pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2001.
Second-hand softcover
De Witt, Dave & Gerlach, Nancy. Barbecue Inferno: cooking with chile peppers on the grill. Ten Speed Press: Berkeley, CA USA 2001. 8vo (230x150mm) pict stiff card wrappers, xx,196pp. Fine/-