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Berkeley, CA USA: Ten Speed Press, 1995.
Alley, Lynn. Lost Arts: a cook's guide to making vinegar, curing olives, crafting fresh goat cheese & simple mustards, baking bread & growing herbs. (2nd Imp) Ten Speed Press: Berkeley, CA USA 1995. 8vo (215x140mm) SC ,151,pp. VG/-
North Adams, MA USA: Storey Publishing, 2009.
Chadwick, Janet. The Beginner's Guide to Preserving Food at Home: easy instructions for canning, freezing, drying, brining & root cellaring your favorite fruits, herbs & vegetables. Storey Publishing: North Adams, MA USA 2009. 4to (230x180mm) SC 231,pp