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Summertown, TN USA: Alive Books, 2002.
Kaufmann, Klaus & Schoneck, Annelies. Making Sauerkraut & Pickled Vegetables at home: creative recipes for lactic-fermented food to improve your health. (Alive Natural Health Guides 35) Alive Books: Summertown, TN USA 2002. 8vo (215x165mm) SC 60,pp.
North Melbourne, Australia: Fowlers Vacola, 2015.
Kershaw, Pam. What's Old is New Again: an Australian icon preserving taste for over 100 years. Fowlers Vacola: North Melbourne, Australia 2015. 4to (260x245mm) HC Qtr Bnd Pict Bds 96pp. (foreword by Stephanie Alexander; photography by James Vlahogiannis)
Melbourne: The Australian Glass Manufacturer's Company, (nd).
Knight, Miss A & Knight, Miss M. The Agee Book: the housewife's guide to the bottling & preserving of fruits & vegetables. The Australian Glass Manufacturer's Company: Melbourne, Australia (nd)(c1926). 4to sm SC stapled 32pp. (Hoyle 69)(NLA 7694289) VG-/-
New York, USA: Alfred A Knopf, 1992.
Lesem, Jeanne. Preserving Today: new, faster techniques for preserving foods at their peak of flavor - with 168 recipes (Knopf cooks American). Alfred A Knof: New York, USA 1992. 4to HC 264pp. VG/VG
James Beard Book Awards - 1993 - Single Subject