White River Junction, VT USA: Chelsea Green, 2012.
Katz, Sandor Ellix. The Art of Fermentation: an in-depth exploration of essential concepts & processes from around the world. Chelsea Green Publishing: White River Junction, VT, USA 2012. 4to (250x190mm) HC xxiii,498,,pp. (foreword by Michael Pollan)
James Beard Book Awards - 2013 - Reference & Scholarship;