The Escoffier Cook Book
New York, [ca.1965]: Crown Publishers.
Second-hand hardcover
Escoffier, Auguste. The Escoffier Cook Book: a guide to the fine art of cookery - 2973 recipes. (BCE) Crown Publishers: New York, [ca.1965]. 8vo (215x145mm) printed dj, grey bds, t.e yellow, xiii,[5],923,[19 blank]pp. VG-/VG- dj cnrs & edges lightly worn