Books about Cookbooks
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Mansfield Centre, CT USA (nd): Martino Fine Books.
Simon, Andre L. Bibliotheca Vinaria: a bibliography of books & pamphlets dealing with viticulture, wine-making, distillation etc (facsimile of First Edition). Martino Fine Books: Mansfield Centre, CT USA (nd). 8vo HC Burgundy Cloth Bds [viii],339,pp.
Berkeley, USA: The Friends of the Bancroft Library.
Friends of the Bancroft Library (ed). One Hundred Sixteen Uncommon Books on Food & Drink: from the distinguished collection of gastronomy of Marcus Crahan. The Friends of the Bancroft Library: Berkeley, CA, USA 1975. 4to lg SC 84pp Fine/-
Berkeley, USA: University of California Press, 2012.
Willan, Anne & Cherniavsky, Mark & Claflin, Kyri. The Cookbook Library: 4 centuries of the cooks, writers & recipes that made the modern cookbook (California Studies in Food & Culture 35). University of California Press: Berkeley, USA 2012. 4to HC 328pp