Candy
New York, USA: Assouline, 2005.
New Hardcover
Moreau, Delphine. Candy. Assouline: New York, USA 2005. 4to sm HC 80pp
New York, USA: Assouline, 2005.
New Hardcover
Moreau, Delphine. Candy. Assouline: New York, USA 2005. 4to sm HC 80pp
London, UK: Thames & Hudson, 2012.
Second-hand hardcover
Musgrave, Toby. Heirloom Fruits & Vegetables. [FIRST EDITION] Thames & Hudson: London, UK 2012. 4to (285x285mm) HC beige cloth bds, green embossed lettering, 224pp. (photography by Clay Perry; foreword by Raymond Blanc) Near Fine/-
Totnes, Devon, UK: Prospect Books, 2001.
New Softcover
Napleton, Lewis. Look It Cooks: a life in microwaves. Prospect Books: Totnes, Devon, UK 2001. 8vo SC 144pp
London, UK: Quiller Press, 1991.
Second-hand hardcover
Nimmo, Derek (ed). Memorable Dinners: portentous - outrageous - exuberant - recollected by the rich & rare. Quiller Press: London, UK 1991. 4to tall HC 160pp VG/VG
Berkeley, USA: University of California Press, 2017.
New Hardcover
Notaker, Henry. A History of Cookbooks: from kitchen to page over seven centuries. (California Studies in Food & Culture 64) University of California Press: Berkeley, CA USA 2017. 8vo (240x160mm) pict dj, blue bds xiv,384,[2]pp.
Westport, CT, USA: Greenwood Press.
New Hardcover
Oliver, Sandra L. Food in American History: Food in Colonial & Federal America. Greenwood Press: Westport, CT, USA 2005. 4to HC Pict Bds 230pp. Indent
Oxford, UK: Oxford University Press, 1952.
Second-hand hardcover
Palmer, Arnold. Movable Feasts: a reconaissance of the origins & consequences of fluctuations in meal-times... [FIRST EDITION] Oxford University Press: Oxford, 1952. 8vo (195x125mm) HC qtr bnd dec bds, ix,[1],153,[3]pp. dj sm scuffs & rep tears, t.e dusty
London, UK: Reaktion Books, 2014.
New Hardcover
Panayi, Panikos. Fish & Chips; a history. Reaktion Books: London, UK 2014. 8vo 225x145mm) HC 176pp. (42 illustrations)
London, UK: Reaktion Books, 2008.
New Hardcover
Panayi, Panikos. Spicing Up Britain: the multicultual history of British food. Reaktion Books: London, UK 2008. 8vo lge HC 283pp.
Berkeley, USA: University of California Press, 2015.
New Softcover
Parker, Thomas. Tasting French Terroir: the history of an idea. (California Studies in Food & Culture 54) University of California Press: Berkeley, CA USA 2015. 8vo (230x150mm) SC xii,229,[5]pp. POD
London, UK: O Books, 2004.
Second-hand hardcover
Pearce, Ed. Food for Thought. (Extraordinary little chronicles of the world) O Books: London, UK 2004. 8vo (200x135mm) HC 216,[8]pp. VG/VG
London, UK: Reaktion Books, 2017.
Second-hand hardcover
Peavitt, Helen. Refrigerator: the story of cool in the kitchen. Reaktion Books: London, UK 2017. 4to (250x160mm) HC 222,[2]pp.(118 illustrations, 65 in colour) Near Fine/Near Fine
London, UK: Reaktion Books, 2017.
New Hardcover
Peavitt, Helen. Refrigerator: the story of cool in the kitchen. Reaktion Books: London, UK 2017. 8vo (250x165mm) HC 222,[2]pp.
London, UK: Prospect Books, 1984.
New Hardcover
Pepys, Emily. The Journal of Emily Pepys. [FIRST EDITION] Prospect Books: London, UK 1984. 8vo (245x160mm) HC [4],95,[1]pp. (introduction by Gillian Avery) Near Fine/VG+ dj sm rep tear to top edge
London, Routledge & Kegan Paul, 1978.
Second-hand hardcover
Perren, Richard. The Meat Trade in Britain 1840-1914. (Studies in Economic History) Routledge & Kegan Paul: London, 1978. 8vo (240x160mm) dec dj, brown bds x,258pp VG/VG- dj spine lightly sunned; t.e dusty
London, Reaktion Books, 2007.
Second-hand hardcover
Pettid, Michael J. Korean Cuisine: an illustrated history. Reaktion Books: London, 2007. 8vo (225x145mm) pict dj, red bds 223,[1]pp. VG/VG- dj spine lightly sunned
New York, USA: Oxford University Press, 2012.
New Hardcover
Pilcher, Jeremy M. Planet Taco: a global history of Mexican Food. Oxford University Press: New York, USA 2012. 8vo lg HC [xv],292pp. Indent
Brookline, MA USA: Cherry Orchard Press, 2021.
New Hardcover
Piner, Helene Jawhara. Sephardi: cooking the history - recipes of the Jews of Spain & the diaspora, from the 13th century to today. Cherry Orchard Books: Brookline, MA USA 2021. 4to (285x210 mm) HC Pict Bds ix,[1],164pp. (preface by David Gtilitz)
New York, USA: Columbia University Press, 2002.
New Hardcover
Pitte, Jean-Robert. French Gastromony: the history & geography of a passion. (Arts & Traditions of the Table: persectives on culinary history) Columbia University Press: New York, 2002. 8vo (225x145mm) illust dj, red bds xviii,[2],207,[1]pp.
London, Routledge & Kegan Paul, 1974.
Second-hand hardcover
Price, Rebecca. The Compleat Cook: or the secrets of a Seventeenth-Century housewife. Routledge & Kegan Paul: London, UK 1974. 8vo (240x165mm) HC xii,361,[3]pp. (introduction by Madeleine Masson) VG-/VG- dj edges soiled; prelims lightly foxed & soiled
Berkeley, University of California Press, 2009.
New Hardcover
Quinzio, Jeri. Of Sugar & Snow: a history of ice cream making (California Studies in Food & Culture 25). University of California Press: Berkeley, CA USA 2009. 4to (210x160mm) pict dj, qtr bnd cream cloth, xvi,279,[9]pp.
Berkeley, University of California Press, 2010.
New Hardcover
Rath, Eric C. Food & Fantasy in Early Modern Japan. University of California Press: Berkeley, CA USA 2010. 8vo (240x160mm) HC xiv,242,[6]pp.
London, Reaktion Books, 2021.
New Hardcover
Rath, Eric C. Oishii: the history of sushi. Reaktion Books: London, 2021. 8vo (215x160mm) illust bds 223,[1]pp.
London, UK: Michael Joseph, 1981.
Second-hand hardcover
Read, Jan & Manjon, Maite. The Great British Breakfast. [FIRST EDITION] Michael Joseph: London, UK 1981. 8vo (240x165mm) HC 128pp. VG/VG gift inscription to ffep; price clipped
London: Michael Joseph, Limelight & Frank Cooper.
Second-hand hardcover
Read, Jan & Manjon, Maite. Frank Cooper's The Great British Breakfast. [FIRST EDITION] Michael Joseph, Limelight Ltd & Frank Cooper: London, UK 1981. 8vo (240x165mm) HC 128pp. VG/VG