Planet Chicken
London, UK: Sceptre, 2007.
New Hardcover
Ellis, Hattie. Planet Chicken: the shameful story of the bird on your plate. Sceptre: London, UK 2007. 8vo HC 308pp.
London, UK: Sceptre, 2007.
New Hardcover
Ellis, Hattie. Planet Chicken: the shameful story of the bird on your plate. Sceptre: London, UK 2007. 8vo HC 308pp.
London, UK: Bloomsbury Sigma, 2015.
Second-hand softcover
Evershed, Richard & Temple, Nicola. Sorting the Beef from the Bull: the science of food fraud forensics. Bloomsbury Sigma: London, UK 2015. 8vo lg SC 319pp. VG/-
Boston, USA: Houghton Mifflin Co, 1980.
Second-hand hardcover
Farb, Peter & Armelagos, George. Consuming Passions: the anthropology of eating (Book Club Ed). Houghton Mifflin Co: Boston, USA 1980. 8vo HC 280pp. VG/VG
Durham, NC, USA: Duke University Press, 2002.
New Softcover
Farquhar, Judith. Appetites: Food & Sex in China. Duke University Press: Durham, NC, USA 2002. 8vo lg SC 341pp
Bra, Italy: Slow Food Editore, 2004.
Second-hand softcover
Fernald, Anya & Milano, Serena & Sardo, Piero. A World of Presidia: food, culture & community. Slow Food Editore: Bra, Italy 2004. 4to (235x220mm) SC 178,[2]pp.VG-/- wraps soiled
London, Bloomsbury, 2007.
Second-hand softcover
Fullerton-Smith, Jill. The Truth about Food. Bloomsbury: London, 2007. 4to (235x180mm) printed stiff card wrappers, french fold 240pp. VG/-
Sydney, Australia: Macmillan, 2019.
Second-hand softcover
Gameau, Damon. 2040: a handbook for the regeneration based on the documentary 2040 - ideas, advice, inspiration & even some recipes for creating a brighter better world. Macmillan: Sydney, Australia 2019. 4to (260x200mm) SC 300pp (foreword by Paul Hawken)
London, UK: Harrap, 1986.
Second-hand hardcover
Gattey, Charles Neilson. Excess in Food, Drink & Sex. Harrap: London, UK 1986. 8vo HC 248pp. VG/VG
New York, USA: Writers & Readers Publishing, 1982.
New Softcover
George, Susan. Food for Beginners. Writers & Readers Publishing: New York, USA 1982. 8vo SC 176pp
London, Penguin Books, 1990.
Second-hand softcover
George, Susan. Ill Fares the Land: essays on food, hunger & power. (Rev & Exp Ed) Pengin Books: London, 1990. 8vo (200x130mm) SC xvi,[2],260,[10]pp. VG-/- cnr bruised, pps age-toned; owner name to half-title; good reference copy
New York, W W Norton & Co, 2014.
New Hardcover
Gilbert, Sandra M. The Culinary Imagination: from myth to modernity. W W Norton & Co: New York, 2014. 8vo (240x165mm) illus dj, burgundy bds xx,404,[4]pp.
Cambridge, UK: Polity Press, 2008.
New Hardcover
Gilman, Sander L. Fat: a cultural history of obesity. Polity Press: Cambridge, UK 2008. 8vo lg HC Pict Bds 237pp.
Omaha, USA: Creighton University Press, 2005.
New Softcover
Greenspoon, Leonard J & Ors (ed). Food & Judaism: a special issue of studies in Jewish civilisation Vol 15. Creighton University Press: Omaha, USA 2005. 4to SC 344pp. OUT OF PRINT
London, UK: Dorling Kindersley, 2011.
New Softcover
Grigson, Sophie (ed). The Fairtrade Everyday Cookbook: 2nd edition. Dorling Kindersley: London, UK 2011. 4to SC 224pp.
Stroud, UK: The History Press, 2009.
Second-hand hardcover
Halliday, Stephen. Our Troubles with Food: fears, fads & fallacies. The History Press: Stroud, UK 2009. 8vo lg HC 224pp. VG/VG
Lincoln, NE USA: University of Nebraska Press, 2008.
Second-hand hardcover
Hinrichs, C Clare & Lyson, Thomas A (ed). Remaking the North American Food System: strategies for sustainability. (Our Sustainable Future Series) University of Nebraska Press: Lincoln, NE USA 2008. 8vo (135x160mm) HC xi,[1],370,[8 blank] POD Near Fine
Madeira Park, BC, Canada: Harbour Publishing, 2004.
New Softcover
Hume, Stephen & Ors. A Stain Upon the Sea: West Coast salmon farming, Harbour Publishing: Madeira Park, BC, Canada 2004. 8vo lg SC 288pp (preface by David T Suzuki; introduction by Terry Glavin). Indent
London, Coronet, 2001.
Second-hand softcover
Humphreys, John. The Great Food Gamble. Coronet: London, 2001. 8vo (200x130mm) pict stiff card wrappers xiv,306pp. VG/- pps age-toned
Clayton South, Australia: CSIRO Publishing, 2016.
Second-hand softcover
Hundloe, Tor & Blagrove, Sarah & Ditton, Hannah (ed). Australia's Role in Feeding the World: the future of Australian agriculture. CSIRO Publishing: Clayton South, Australia 2016. 8vo (245x170mm) pict stiff card wrappers, xi,[1],274,[2]pp. VG-/-
Oxford, UK: Oxford University Press, 2007.
New Hardcover
Jones, Martin. Feast: why humans share food. Oxford University Press: Oxford, UK 2007. 8vo (240x165mm) pict bds xiii,[3],364,[2]pp. POD
London, Faber & Faber, 2007.
Second-hand softcover
Kingsolver, Barbara & Hopp, Steven L & Kingsolver, Camille. Animal, Vegetable, Miracle: our year of seasonal eating. Faber & Faber: London, 2007. 8vo (230x155mm) illust stiff card wrappers [14],370pp. (illustration by Richard A Houser) VG/-
Cambridge, MA, USA: MIT Press, 2007.
New Hardcover
Knechtel, John (ed). Food. MIT Press: Cambridge, MA, USA 2007. 12mo HC Pict Bds 342pp
London, UK: Routledge & Kegan Paul, 1977.
Second-hand hardcover
Kuper, Jessica (ed). The Anthropologists' Cookbook Routledge & Kegan Paul: London,UK 1977. 8vo lg HC 230pp. VG/VG. dj tear at fold of front cover
Oxford, UK: Oxford University Press, 2014.
New Hardcover
Lane, Cristel. The Cultivation of Taste: chefs & the organization of fine dining. Oxford University Press: Oxford, UK 2014. 8vo (240x165mm) HC pict bds xi,[3].368,[6]pp.`
Oxford, UK: Oxford University Press, 2009.
Second-hand softcover
Lang, Tim & Barling, David & Caraher, Martin. Food Policy: integrating health, environment & society. Oxford University Press: Oxford, UK 2009. 8vo (235x155mm) pict stiff card wrappers, xiv,313,[9]pp. VG/- wrappers tiring, internally fine