Food Literature & General Food Writing
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New York, USA: Dover Publications, 1960.
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste: or meditations on transcendental gastronomy. Dover Publications: New York, USA 1960. 8vo SC xx,326,pp. (introduction by Arthur Machen; drawings by Andrew Johnson) VG/- wraps faded & rubbed
London, UK: Michael Joseph, 2010.
David, Elizabeth. At Elizabeth David's Table: her very best everyday recipes. Michael Joseph: London, UK 2010. 4to (250x195mm) HC Pict Bds 384pp. (compiled by Jill Norman; illustrations by Jon Gray; photography by David Loftus) Near Fine/Near Fine