Food Literature & General Food Writing
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London, UK: Picador, 1983.
Fisher, M F K. The Art of Eating - her five most famous books in one volume: Consider the Oyster; The Gastronomical Me; Serve it Forth; How to Cook a Wolf; An Alphabet for Gourmets. Picador: London, UK 1983. 8vo (190x130mm) SC 750pp. VG-/- pps yellowing;
IACP Culinary Classics Hall.....