Professional
Italy's Great Chefs & Their Secrets
Vercelli, Italy: White Star Publishers, 2009.
New Hardcover
Academia Barilla (ed). Italy's Great Chefs & Their Secrets. White Star Publishers: Vercelli, Italy 2009. Folio (355x235mm) HC 504pp. (introductions by Mario Batali & Paul Bartolotta; photography by Lucio Rossi)
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
A Day at elBulli
London, Phaidon Press, 2012.
Second-hand hardcover
Adrià, Ferran & Soler, Juli & Adrià, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adrià. (Classic Edition) Phaidon Press: London, 2012. 4to (295x220mm) illust dj, green bds 528pp. Fine/Fine
A Day at elBulli
London, UK: Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) HC lime green bds 528pp. VG/VG- belly band creased,sm tears
elBulli 2005-2011
London, Phaidon Press, 2014.
Second-hand hardcover
Adria, Ferran. elBulli 2005-2011. Phaidon Press: London, 2014. 4to (320x250mm) green dj, green bds, 7 vols in slipcase, 2720pp. Fine/-
Celebrar el Milenio con Arzak & Adria
Barcelona, Spain: Peninsula Editores, 1999.
Second-hand hardcover
Adria, Ferran & Arzak, Juan. Celebrar el Milenio con Arzak & Adria: 2000-2001. [FIRST EDITION] Peninsula Editores: Barcelona, Spain 1999. 4to (305x215mm) HC 173,[3]pp. (preface by Rafael Anson; photography by Francesc Guillamet) (In Spanish) Near Fine
Coco: 100 emerging culinary stars...
London, Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Ors. Coco: 100 emerging culinary stars chosen by 10 of the world's greatest chefs. Phaidon Press: London, 2009. 4to (295x220mm) illust bds 440pp. Fine/-
A Day at elBulli
London, Phaidon Press, 2008.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) pict dj, lime green bds 528pp. VG/VG- spine sunned
Caviar, Truffles, & Foie Gras
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Alford, Katherine. Caviar, Truffles, Fois Gras: recipes for divine indulgence. Chronicle Books: San Francisco, CA USA 2001. 4to (210x190mm) HC 180pp. (photography by Ellen Silverman) Near Fine/Near Fine
Muina
Barcelona, Spain: Montagud Editores, 2013.
Second-hand hardcover
Alija, Josean. Muina: soul philosophy creations. [FIRST EDITION] Montagud Editores: Barcelona, Spain 2013. 8vo (215x155mm) HC 189,[3]pp. (bilingual: Spanish/English) [SIGNED with warm personal dedication] Near Fine/-
Ice Carving Made Easy
New York, USA: John Wiley, 1994.
New Softcover
Amendola, Joseph. Ice Carving Made Easy 2nd Ed. John Wiley: New York, USA 1994. 4to lg SC 114pp
ACF Guide to Culinary Certifications
New York, USA: John Wiley, 2006.
New Softcover
American Culinary Federation (ed). American Culinary Federation's Guide to Culinary Certification: the mark of professionalism. John Wiley: New York, USA 2006. 4to SC 131pp
Pollen Street: the cookbook
London, Absolute Press, 2019.
New Hardcover
Atherton, Jason. Pollen Street: the cookbook. Absolute Press: London, 2018. 4to (280x235mm) illust bds 400pp. (photography by John Carey)
Gourmet Traveller: Fare Exchange
Sydney, Australia: ACP, 2005.
Second-hand softcover
Australian Gourmet Traveller (ed). Australian Gourmet Traveller: Fare Exchange - Australia's great chefs share their recipes. ACP: Sydney, Australia 2005. 4to (260x230mm) SC 192pp. (photography by William Meppem) VG-/- wraps slightly tired
Take Six More Cooks
London, UK: Thames Macdonald, 1988.
Second-hand hardcover
Avila, Kay. Take Six More Cooks: Michel Bourdin, Marco Pierre White, Gunn Eriksen, Franco Taruschio, Paul Gayler & Robert May. Thames Macdonald: London, UK 1988. 4to HC 96pp. VG/VG
Summer in New York
New York, USA: Battman Studios, 2005.
New Hardcover
Batt, Alan. Summer in New York: seasonal recipes from 95 great chefs - Battman 3. Battman Studios: New York, USA 2005. 4to oblong HC 184pp. Indent
Beck Finger Food
Lodi, Italy: Bibliotheca Culinaria, 2006.
Second-hand hardcover
Beck, Heinz. Beck Finger Food. Bibliotheca Culinaria: Lodi, Italy 2006. 4to HC 102pp. VG/VG
Appetisers
Cologne, Könemann, 1999.
Second-hand hardcover
Bellahsen, Fabien & Delmoral, André & Rouche, Daniel. Appetizers. (Delices de France: Dine with France's Master Chefs) Könemann: Cologne, 1999. Folio (310x235mm) pict dj, red, gilt lettered bds 240pp. (foreword by Roger Roucou) Fine/Fine.
Culina Mundi
Potsdam, Germany: hfUllman Publishing, 2006.
Second-hand hardcover
Bellahsen, Fabien & Rouche, Daniel. Culina Mundi. h f Ullmann: Potsdam, Germany 2006. 4to (305x235mm) HC 1055,[1]pp. (foreword by Christele Jany; photography by Didier Bizos) VG/VG- spine lightly sunned
Cold Appetizers
Köln, Könemann, 1998.
New Hardcover
Bellhasen, Fabien & Rouche, Daniel. Cold Appetizers: (Eurodélices: Dining with Europe's Master Chefs) Konemann: Köln, 1998. 4to (310x240mm) pict dj, blue bds 327,[1]pp.
Sepia: the cuisine of Martin Benn
Crows Nest, Australia: Murdoch Books, 2014.
Second-hand hardcover
Benn, Martin. Sepia: the cuisine of Martin Benn. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2014. Folio (315x230mm) brown, black & gold silk bds xii,291,[1]pp. (photography by Gary Heery & Jennifer Soo) Fine/-
Sepia: the cuisine of Martin Benn
Crows Nest, Australia: Murdoch Books, 2014.
Second-hand hardcover
Benn, Martin. Sepia: the cuisine of Martin Benn. Murdoch Books: Crows Nest, Australia 2014. Folio (315x230mm) HC brown, black & gold silk bds xii,291,[1]pp. (photography by Gary Heery & Jennifer Soo) [SIGNED] Fine/- with signed menu laid in.
My Vue
Sydney, Australia: Simon & Schuster, 2004.
Second-hand hardcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster: Sydney, 2004 [FIRST EDITION] 4to (250x190mm) qtr bnd illust bds xi,[1],420pp. (foreword by Paul Bocuse; photography by Dean Cambray; illust by Tom Samek) [SIGNED with dedication] VG/-
My Vue: modern French cookery
Sydney, Simon & Schuster Australia, 2007.
Second-hand softcover
Bennett, Shannon. My Vue: modern French cookery. Simon & Schuster: Sydney, 2007. 4to (240x185mm) illust stiff card wrappers xi,[1],420pp. (foreword by Paul Bocuse; illustrations by Tom Samek; photography by Dean Cambray) VG/- [SIGNED]