London, UK: The Apple Press, 2007.
Second-hand softcover
Shotts, Andrew Garrison. Making Fine Chocolates: flavour-infused chocolates, truffles & confections. Apple Press: London, UK 2007. 4to (260x205mm) SC 176pp. (photography by Madeleine Polss) VG/- spine lightly sunned
Lisbon, Portugal: Texto Editores, 2005.
Second-hand hardcover
Silva, Antonio. Portuguese Conventual Confectionery. [FIRST EDITION] Texto Editores: Lisbon, Portugal 2005. 4to (280x215mm) HC Pict Bds 160pp. (bilingual: Portuguese/English) (photography by Antonio Rosado) VG/- cnrs lightly bruised, else fine
Paris, France: Editions Jerome Villette, 2010.
New Hardcover
Tepper, Pascal. Sandwich Formulas: appetizer, main course, dessert. Editions Jerome Villette: Paris, France 2010. 4to HC Pict Bds 168pp. Indent (bilingual: French/English)
New York, USA: John Wiley & Sons, 2013.
New Softcover
The Culinary Institute of America (ed). In the Hands of a Baker. John Wiley & Sons: New York, USA 2013. 4to (210x205mm) SC [6],170pp. (photography by Ben Fink)
New York, USA: Van Nostrand Reinhold, 1996.
Second-hand hardcover
Thuries, Yves. The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries & Desserts. Van Nostrand Reinhold: New York, USA 1993. 4to oblong HC 406pp. (translated by Rhona Poritzky Lauvand) VG/VG
Berkeley, CA USA: Ten Speed Press, 1998.
Second-hand hardcover
Trotter, Charlie & Gayer, Michelle. Charlie Trotter's Desserts. [FIRST EDITION] Ten Speed Press: Berkeley, CA, USA 1998. 4to (300x235mm) HC 239,[1]pp. (wine notes by Brian Cronin; photography by Tim Turner & Paul Elledge) VG/VG dj spine lightly sunned
James Beard Book Awards - 1999 - Best Food Photography
Zurich, Switzerland (nd): Candis-Verlag.
New Hardcover
Tschanz, Karl. The Great Art of Decoration for Pastry-Shops & Hotels. Candis-Verlag: Zurich, Switzerland (nd) (c1995). 4to HC 160pp (In French, German & English)
Tielt, Belgium: Lannoo Publishers, 2020.
New Hardcover
van Damme, Roger. Dessert: 54 unique creations with step-by-step instructions. Lannoo Publishers: Tielt, Belgium 2020. Folio (305x245mm) HC Dec Bds 381,[3]pp
Koln, Germany: Konemann, 1999.
Second-hand hardcover
Various (ed. Delices de France - Dine with France's Master Chefs: Desserts. Konemann: Koln, Germany 1999. 4to HC 240pp. VG/VG
Paris, France: Editions Jerome Villette, 1997.
New Hardcover
L'Ecole Lenotre (ed). Les Buffets Sucres de L'Ecole Lenotre. Editions Jerome Villette: Paris, France 1997. 4to HC Pict Bds 144pp (In French & English)
New York, USA: John Wiley, 2002.
Second-hand hardcover
Yockelson, Lisa. Baking by Flavor: a collection of over 250 luscious desserts arranged by flavor - from chocolate & vanilla to lemon & buttercrunch. John Wiley: New York, USA 2002. 4to lg HC 568pp. VG/VG
London, UK: Kyle Cathie, 2009.
New Hardcover
Young, Paul. Adventures with Chocolate: 80 sensational recipes. Kyle Cathie: London, UK 2009. 4to HC 144pp
Stuttgart, Germany: Matthaes Verlag, 2002.
Second-hand hardcover
Ziegler, Franz. Chocolate Fantasy. Matthaes Verlag: Stuttgart, Germany 2002. 4to (280x220mm) HC Pict Bds 280pp. (forewords by Ewald Notter & Norman Love) VG/-
New York, USA: Bulfinch Press, 2006.
Second-hand hardcover
Zuckerman, Kate. The Sweet Life: Desserts from Chanterelle. Bulfinch Press: New York, USA 2006. 4to (260x210mm) HC 223,[1]pp. (photography by Tina Rupp) VG/VG
Sydney, Australia: Murdoch Books, 2011.
Second-hand hardcover
Zumbo, Adriano. Zumbo: Adriano Zumbo's fantastical kitchen of other-worldly delights. Murdoch Books: Sydney, Australia 2011. 4to (295x225mm) HC 255,[1]pp. (photography by Brett Stevens) Near Fine/Near Fine [SIGNED with warm personal dedication]
Millers Point, Australia: Murdoch Books, 2011.
Second-hand hardcover
Zumbo, Adriano. Zumbo: Adriano Zumbo's fantastical kitchen of other-worldly delights. Murdoch Books: Millers Point, Australia 2011. 4to (295x225mm) HC 255,[1]pp. (photography by Brett Stevens) VG/VG- dj scuffed & rubbed in several places; light shelfwear
