Easy to Duplicate Menu Designs
New York: Dover Publications, lnc, 1986.
New Softcover
Menten, Ted. Easy to Duplicate Menu Designs: 60 copyright free forms. Dover Publications: New York, USA 1986. 4to SC 48pp
New York: Dover Publications, lnc, 1986.
New Softcover
Menten, Ted. Easy to Duplicate Menu Designs: 60 copyright free forms. Dover Publications: New York, USA 1986. 4to SC 48pp
New York, Harper, 2008.
New Softcover
Meyer, Danny. Setting the Table: the transforming power of hospitality in business. Harper: New York, 2008. 8vo (200x130mm) pict stiff card wrappers xiv,320,[2]pp. POD
Melbourne, Australia: Information Australia, 2000.
New Softcover
Militiades, Michael How to operate a succesful cafe or restaurant. Information Australia: Melbourne, Australia 2000. 8vo SC 162pp
Manassas, VA, USA: Impact Publications, 2000.
New Softcover
Pasternak, Ceel & Thornburg, Linda. Cool Careers for Girls in Food. Impact Publications: Manassas, VA, USA 2000. 4to SC 120pp
Berkeley, CA USA: University of California Press.
New Softcover
Pennington, Susan J. Feast Your Eyes: the unexpected beauty of vegetable gardens. University of California Press: Berkeley, CA, USA 2002. 4to oblong SC 144pp
New York, USA: PBC INternational, 1987.
Second-hand hardcover
Radice, Judi. Menu Design 2: marketing the restaurant through graphics. PBC International: New York, USA 1987. 4to lg HC 256pp. (foreword by the National Restaurant Association) VG/VG
New York, USA: Collins Design, 2008.
New Hardcover
Riordan, John. Boutique Restaurants. Collins Design: New York, USA 2008. Folio HC 220pp. Indent
New York, USA: John Wiley, 2005.
New Hardcover
Rutherford, D (ed). Hotel Management & Operations: 3rd Edition. John Wiley: New York, USA 2005.
New York, USA, John Wiley & Sons, 2002.
New Softcover
Schidgall, Raymond S & Hayes, David K & Ninemeier, Jack D. Restaurant Financial Management Basics. John Wiley: New York, USA 2002. 8vo SC 352pp
Counsel Press.
New Softcover
Shotland Fix, Mimi. Start & Run a Home-based Food Service. Counsel Press: Bellingham, WA, USA 2009. 4to SC 176pp (Incl DVD)
New York, USA: John Wiley, 2005.
New Hardcover
Stutts, Alan T & Wortman, James F. Hotel & Lodging Management: an introduction - 2nd Edition. John Wiley: New York, USA 2005. 4to HC Pict Bds 341pp
Melbourne, Australia: Hospitality Press, 1999.
New Softcover
Van der Wagen, Lyn. Hospitality Careers: 3E. Hospitality Press: Melbourne, Australia 1999. 4to SC 154pp
Amsterdam, The Netherlands: The Pepin Press, 2003.
New Softcover
van Roojen, Pepin. The Agile Rabbit Visual Dictionary of Fruit. The Pepin Press: Amsterdam, The Netherlands 2003. 4to sm SC 232pp (incl cd-rom)
Amsterdam, The Netherlands: The Pepin Press, 2005.
New Softcover
van Roojen, Pepin (ed). The Agile Rabbit Visual Dictionary of Vegetables. The Pepin Press - Agile Rabbit Editions: Amsterdam, The Netherlands 2005. 4to sm SC (incl CD-Rom) 248pp
Lucerne, Switzerland: Richemont, 1991.
Second-hand hardcover
Various (ed). Successful Selling. Richemont: Lucerne, Switzerland 1991. 4to oblong HC 299pp. VG/-
Des Plaines, Restaurants & Institutions Magazines.
Second-hand hardcover
Various (ed). The Culinary Institute of America celebrating 50 years of leadership in culinary education1946-1996. Restaurants & Institutions Magazines: Des Plaines, IL, USA 1996. 4to HC Pict Bds 64pp. VG/-
New York, USA: John Wiley, 2008.
New Softcover
Wallace, Candy & Forte, Greg. The Professional Personal Chef: the business of doing business as a personal chef. John Wiley: New York, USA 2008. 4to HC Pict Bds 210pp. Indent
Hoboken, NJ USA: John Wiley & Sons, 2012.
Second-hand softcover
Weber, David. The Food Truck Handbook: start, grow & succeed in the mobile food business. John Wiley & Sons: Hoboken, NJ USA 2012. 8vo (230x155mm) illust stiff card wrappers, xviii,270pp. (foreword by Matthew Geller) VG/- cnr bruised
New York, USA: John Wiley, 1998.
New Hardcover
Wemischner, Robert & Karp, Karen. Gourmet to Go: a guide to opening & operating a specialty food store. John Wiley: New York, USA 1998. 4to HC Pict Bds 318pp. Indent