Paris, France: Valmer-Bibliophilie, 1984.
Second-hand hardcover
de la Reyniere, Grimod. Almanache des Gourmands. (facsimile 8 volume box set) Valmer-Bibliophilie: Paris, France 1984. 16mo (140x85mm) HC half bnd, gilt decorated sheepskin in a marbled slipcase. Limited Ed 418/1000. Fine
DE LA REYNIERE, Grimod [Alexandre Balthazar Laurent (1758 - 1838)]L'Almanach des Gourmands. Paris: Valmer-Bibliophilie, 1984A limited edition facsimile.....
New York, USA: Dover Publications, 2017.
New Softcover
De Salis, Mrs Harriet Anne. Gardening a la Mode: Fruits (facsimile of 1895 ed). Dover Publications: New York USA 2017. 8vo SC 76pp. Indent
New York: Dover Publications, 2017.
New Softcover
De Salis, Mrs Harriet Anne. Gardening a la Mode: Vegetables (facsimile of 1895 ed). Dover Publications: New York USA 2017. 8vo SC 120pp. Indent
Sheffield, UK: Equinox Publishing, 2019.
New Softcover
de Worde, Wynkyn. The Boke of Keruynge: the book of carving. (facsimile of1508 ed) Equinox Publishing: Sheffield, UK 2019. 8vo SC 121pp. (introduction by Peter Brears) POD
(np)(nd): Read Publishing.
New Softcover
Defries, A. The Book of the Mushroom (facsimile of the Garden Book Club 1942 ed). Read Publishing: (np) (nd). 8vo lg SC 130pp. Indent
London, UK: British Library, 2020.
New Hardcover
Dowson, Mrs Aubrey (ed). The Women's Suffrage Cookery Book. (facsimile of 1912 Ed) British Library: London, UK 2020. 4to (mm) HC Pict Bds 78,[2]pp. (foreword by Polly Russell)
Totnes Devon, UK: Prospect Books, 2000.
New Hardcover
Ellis, William. The Country Housewife's Family Companion (a transcription of the 1750 edition). Prospect Books: Totnes, Devon, UK 2000. 4to HC 492pp. (introduction by Malcolm Thick) Indent
Totnes, Devon, UK: Prospect Books, 2005.
New Softcover
Evelyn, John. Acetaria: a discourse of sallets (facsimile 1699 Edition). Prospect Books: Totnes, Devon, UK 2005. 8vo SC 130pp. (introduction by Tom Jaine; edited by Christopher Driver) Indent
New York, USA: Grammercy Books, 1997.
New Softcover
Farmer, Fannie Merritt. The 1896 Boston Cooking-School Cookbook (facsimile of 1896 ed). Grammercy Books: New York, USA 1997. 4to sm HC 567pp. OUT OF PRINT
Richmond, VA USA: Randolph Carter Williams, 1976.
Second-hand softcover
Glasse, Hannah. The Art of Cookery Made Plain & Easy. (facsimile of the 1796 edition) Randolph Carter Williams: Richmond, VA USA 1976. 8vo (215x135mm) SC 10 stapled parts in slipcase 398pp + indices. Near Fine, slipcase light shelfwear
Totnes, UK: Prospect Books, 2012.
New Softcover
Glasse, Hannah. First Catch Your Hare: the Art of Cookery made Plain & Easy (facsimile of 1747 edition). Prospect Books: Totnes UK 2012. 4to (245x175mm) SC xxxvi1,[1],218pp (introduction by Tom Jaine; notes & additional material by Alan Davidson & Ors)
Totnes, UK: Prospect Books, 2004.
Second-hand softcover
Glasse, Hannah. First Catch Your Hare: The Art of Cookery Made Plain & Easy - a facsimile of the 1st Ed followed by additional recipes from the 5th Ed. Prospect Books: Totnes, 1995. 4to (300x210mm) SC xxxvii,[19],218pp. VG/-
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Hearn, Lafcadio. La Cuisine Creole: a collection of culinary recipes (facsimile of 1885 2nd Ed). Applewood Books: Carlisle, MA USA (nd). 8vo lg SC 268pp. Indent POD
Columbia SC USA: Univ of South Carolina Press, 1984.
New Hardcover
Horry, Harriott Pinckney [1748-1830]. A Colonial Plantation Cookbook: the receipt book of Harriet Pinckney Horry, 1770. University of South Carolina Press: Columbia, SC USA 1984. 8vo sm HC 157pp. (edited with an introduction by Richard J Hooker). Indent
(np): General Books, 2009.
New Softcover
Hunter, Alexander. Culina Famulatrix Medicin? or receipts in modern cookery with a medical commentary (translit of 1806 ed). General Books: (np) 2009. 4to SC 116pp. Indent
Oxford, UK: Bodleian Library, 2006.
New Hardcover
Jakeman, Jane (ed). Ralph Ayres' Cookery Book. Bodleian Library: Oxford, UK 2006. 4to HC 86pp. Indent
London, UK: Persephone Books, 2008.
Second-hand softcover
Jekyll, Lady Agnes. Kitchen Essays: with recipes & their occasions. (Persephone 30) (facsimile of 1922 ed) Persephone Books: London, UK 2008. 8vo (195x135mm) SC x,11-263,[1]pp. VG/-
Mansfield, CT USA: Martino Publishing, 2015.
New Softcover
Kephart, Horace. Camp Cookery (facsimile of 1941 ed). Martino Publishing: Mansfield Centre, CT USA 2015. 4to sm SC 154pp. POD
Whitefish, MT, USA (nd): Kessinger Publishing.
Second-hand softcover
Kingsford, Anna Bonus & Maitland, Edward. Addresses & Essays on Vegetarianism (fascmile of John M Watikins 1912 ed) . Kessinger Publishing: Whitefish, MT, USA (nd). Folio SC 228pp. Indent
Lewes, UK: Southover Press.
New Hardcover
La Varenne, Francois Pierre. The French Cook (facsimile edition). Southover Press: Lewes, UK (1653). Intro: Hyman, Philip & Mary 2001. 8vo lg HC 261pp
Lewes, UK: Southover Press, 1994.
New Hardcover
Lady Clark of Tillypronie. The Cookery Book of Lady Clark of Tillypronie (facsimile of 1909 edition). Southover Press: Lewes, UK 1994. 4to HC 416pp. (Introduction by Geraldene Holt) Indent
New Hardcover
Llanover, Lady. The Ludlow Cookbooks: Good Cookery from Wales 1867
Whitefish, MT, USA (nd): Kessinger Publishing.
New Softcover
Marshall, Nina L. The Mushroom Book: a popular guide to the identification & study of our commoner fungi (facsimile of Doubleday, Page & Co 1905 ed). Kessinger Publishing: Whitefish, MT, USA (nd). Folio SC 170pp. Indent
Berkeley, CA USA: University of California Press.
Second-hand hardcover
Martino of Como. The Art of Cooking: the first modern cookery book (California Studies in Food & Culture 14). University of California Press: Berkeley, CA, USA 2004. 4to HC 208pp (trans Jeremy Parzen; intro by Luigi Ballerini) VG/VG review glued to rfep
Berkeley, CA USA: University of California Press.
New Hardcover
Martino of Como. The Art of Cooking: the first modern cookery book (California Studies in Food & Culture 14). University of California Press: Berkeley, CA, USA 2004. 4to (230x185mm) HC [6],208,[2]pp (trans by Jeremy Parzen; intro by Luigi Ballerini)
