Michael Chapoutier
New Hardcover
New Hardcover
Précy-sous-Thil, Editions de l'Armançon, 1993.
Second-hand softcover
Abric, Loïc. Le Vin de Bourgogne au XIXe Siècle: aspects, économiques, sociaux, culturels. Editions de l'Armançon: Précy-sous-Thil, France 1993. 8vo (240x160mm) 141,[3]pp. (preface by Pierre Poupon) (In French) VG/- pps faintly age-toned
London, Berry Bros & Rudd Press, 2020.
New Hardcover
Anson, Jane. Inside Bordeaux: the chateau, their wines & the terroir. Berry Bros & Rudd Press: London, 2020. 4to (260x200mm) HC qtr bnd gilt lettered, 670pp. (photography by Jason Lowe; scientific consultant Cornelis van Leeuwen)
London, Davis-Poynter, 1976.
Second-hand hardcover
Arlott, John & Fielden, Christopher. Burgundy Vines & Wines. Davis-Poynter: London, 1976. 8vo (235x160mm) HC t.e red, xvi,[2],268,[2]pp. (photography by Patrick Eagar; maps by Tony Cowell) VG/VG dj spine lightly faded, clipped.
Newton Abbot, UK: David & Charles, 1988.
Second-hand hardcover
Atkinson, Christine. Secret Vineyards of France. [FIRST EDITION] David & Charles: Newton Abbot, UK 1988. 4to (240x185mm) HC 192pp. (photography by Fred Atkinson; jacket illustration by John Davis) VG/VG
Newton Abbot, UK: David & Charles, 1988.
Second-hand hardcover
Atkinson, Christine. Secret Vineyards of France. [FIRST EDITION] David & Charles: Newton Abbot, UK 1988. 4to (240x185mm) HC 192pp. (photography by Fred Atkinson; jacket illustration by John Davis) VG/VG notes to eps
Geneva, Switzerland: Editions Minerva, 2008.
Second-hand hardcover
Bettane, Michel & Desseauve, Thierry. Le Grand Guide des Vins de France 2009. Editions Minerva: Geneva, Switzerland 2008. 4to (290x150mm) pict bds 1247,[1]pp. +cd-rom. (In French) VG-/- cnrs & bds gently bruised; good cellar copy
London, Octopus Books, 1988.
Second-hand hardcover
Bolter, William. The White Wines of Bordeaux. (Regional Guides to the Wines of France) [FIRST EDITION] Octopus Books: London, 1988. 4to (270x195mm) pict dj, cream bds 80pp. (foreword & edited by Simon Loftus) Fine/Fine
Berkeley, CA USA: Ten Speed Press, 2023.
Box
Bonné, Jon. The New French Wine: redefining the world's greatest wine culture: - the narrative; the producers. Ten Speed Press: Berkeley, CA USA 2023. 4to (270x215mm) 2 vols in slipcase, dec bds [6],457,[1] + [6],393,[1]pp (photography by Susanna Ireland)
New York, Stewart Tabori & Chang, 2015.
New Softcover
Brissaud, Sophie & The Bordeaux Wine School. The Essential Guide to Bordeaux Wines. Stewart Tabori & Chang: New York, 2015. 4to (285x225mm) SC 164,[4]pp.
London, UK: Mitchell Beazley, 2017.
Second-hand hardcover
Brook, Stephen. The Complete Bordeaux: the wines, the chateaux, the people. (3rd Ed) Mitchell Beazley: London, UK 2017. 4to (260x210mm) HC 720pp. Near Fine
London, Mitchell Beazley, 2022.
New Hardcover
Brook, Stephen. The Complete Bordeaux: the wines, the chateau, the people. (4th Ed) Mitchell Beazley: London, 2022. 4to (260x210mm) pict dj, black bds 720pp.
London, UK: Weidenfeld & Nicolson, 1993.
Second-hand hardcover
Buxton, Nigel. Walking in Wine Country: France Weidenfield & Nicolson: London, UK 1993. 4to HC 256pp. VG/VG
London, UK: Hamish Hamilton, 1966.
Second-hand hardcover
Carter, Youngman. Drinking Bordeaux (The Drinking for Pleasure Series). Hamish Hamilton: London, UK 1966. 4to sm HC 96pp VG/VG- wraps tired, rubbed
London, UK: Century, 1984.
Second-hand softcover
Chidgey, Graham. The Century Companion to the Wines of Burgundy. Century: London, UK 1984. 8vo (210x120mm) SC vii,[1],148,[4]pp. VG-/- rear wrap heavily creased
London, UK: Century, 1984.
Second-hand softcover
Chidgey, Graham. The Century Companion to the Wines of Burgundy. Century: London, UK 1984. 8vo (210x120mm) SC vii,[1],148,[4]pp. VG/-
London, Century Publishing, 1982.
Second-hand hardcover
Coates, Clive. Claret. [FIRST EDITION] Century Publishing: London, 1982. 4to (285x225mm) HC vii,[1],423,[1]pp. Near Fine
Berkeley, USA: University of California Press, 2013.
New Hardcover
Coates, Clive. My Favourite Burgundies. University of California Press: Berkeley, CA USA 2013. 8vo (260x185mm) HC x,500,[2]pp.
London, UK: Cassell & Co, 2000.
Second-hand hardcover
Coates, Clive. An Encyclopedia of the Wines & Domaines of France. Cassell & Co: London, UK 2000. 4to (275x210mm) HC 608pp. VG/VG
Berkeley, USA: University of California Press, 2008.
New Hardcover
Coates, Clive. The Wines of Burgundy. (Rev Ed) University of California Press: Berkeley, CA USA 2008. 8vo (265x185mm) pict dj, qtr bnd beige cloth, tan bds xiii,[1],878,[4]pp.
Bordeaux, Éditions Féret, 2007.
Second-hand hardcover
Cocks, Charles & Féret, Édouard. Bordeaux et Ses Vins: classes par ordre de merite dans chaque commune. (18th Ed) Éditions Féret: Bordeaux, 2007. 8vo (250x175mm) illust dj, claret gilt lettered cloth 2291,[3]pp (edited by Bruno Boidron) (In French) N.Fine
Paris, France: Comptoir du Livre, 1991.
Second-hand hardcover
Dard, Patrice. Tout Savoir Sur Le Vin plus de 4000 Crus. Comptoir du Livre: Paris, France 1991. Folio HC Pict Bds 392pp. (In French) VG/-
Tielt, Belgium: Lannoo Publishers, 2017.
New Hardcover
De Mesmaeker, Dirk. Vineyard Bordeaux: Belgians producing top Bordeaux wine. Lannoo Publishers: Tielt, Belgium 2017. Folio lg HC Burgundy Cloth 350pp
Bordeaux, France: Atelier Yan de Siber, 1986.
Second-hand hardcover
de Siber, Yan. Prestige du Bordeaux La Passion Partagee. Atelier Yan de Siber: Bordeaux, France 1986. 4to (220x290mm) HC 128pp. (In French). VG/VG- edges lightly rubbed; faint foxing to prelims
New York, Berghahn, 2020.
New Softcover
Demossier, Marion. Burgundy: the global story of terroir. (New Directions in Anthropology 43) Berghahn: New York, 2020. 8vo (230x150mm) ix,[1],267,[3]pp. POD