Magazines
The World of Fine Wine: Issue 54
Magazine
So Good: Issue 3 January 2010
Barcelona, Spain: Grupo Vilbo, 2010.
Second-hand Magazines
Barrachina, Carlos (ed). So Good Issue 3 January 2010. Grupo Vilbo: Barcelona, Spain 2010. 4to (300x230mm) pict stiff card wrappers 226pp. VG/- light shelfwear
The World of Fine Wine Issue 78
London, The World of Fine Wine, 2022.
Magazine
Beckett, Neil (ed). The World of Fine Wine Issue 78. The World of Fine Wine: London, 2022. 4to (300x210mm) SC 216pp.
Chef Magazine Issue 18
Buckingham, UK: Network Publishing, 2011.
Magazine
Birkitt, Rosie (ed). Chef Magazine Issue 18. Network Publishing: Buckingham, UK 2011. 4to SC 80pp. Indent
Lucky Peach Magazine Issues 1-24/25
[Various], USA 2011-: Lucky Peach, 2017.
Second-hand softcover
Chang, David & Meehan, Peter & Ying, Chris (ed). Lucky Peach Magazine: Issues 1-24/25 [FIRST EDITIONS - a complete run]. Lucky Peach: [various], USA 2011-2017. 4to (265x210mm) SC 24 issues various conditions, VG- to Near Fine
CHANG, David & MEEHAN, Peter & YING, Chris (ed).Lucky Peach: a quarterly journal of.....
The Journal of Gastronomy: Vol 6.2
The American Institute of Wine & Food, 1990.
Second-hand softcover
Clark, Robert (ed). The Journal of Gastronomy: Volume 6, No 2 - Autumn 1990. The American Institute of Wine & Food: San Francisco, CA USA 1990. 8vo (240x160mm) SC vi,128,[2]pp. VG/-
The Journal of Gastronomy: Vol 6.3
The American Institute of Wine & Food, 1991.
Second-hand softcover
Clark, Robert (ed). The Journal of Gastronomy: Volume 6, No 3 - Winter 1990/1991 - Wine in American Life. The American Institute of Wine & Food: San Francisco, CA USA 1991. 8vo (240x160mm) SC viii,164,[4]pp. VG/-
The Vine: No 151
London, UK: Clive Coates, 1997.
Second-hand softcover
Coates, Clive. The Vine: No 151. Clive Coates: London, UK 1997. 4to sm SC 47pp. VG/-
The Vine: No 168
London, UK: Clive Coates, 1999.
Second-hand softcover
Coates, Clive. The Vine: No 168. Clive Coates: London, UK 1999. 4to sm SC 68pp. VG/-
The Vine: No 17 - June 1986
London, UK: The Vine, 1986.
Second-hand softcover
Coates, Clive. The Vine: No 17 - June 1896. The Vine: London, UK 1986. 8vo (210x150mm) SC stapled 76pp. VG/- wraps lightly soiled
The Vine: No 185
London, UK: Clive Coates, 2000.
Second-hand softcover
Coates, Clive. The Vine: No 185. Clive Coates: London, UK 2000. 8vo SC 84pp. VG/-
The Vine: No 196
(np): Clive Coates, 2001.
Second-hand softcover
Coates, Clive. The Vine: No 196. Clive Coates: (np) 2001. 8vo sm SC 96pp. VG/-
The Vine: No 200
(np): Clive Coates, 2001.
Second-hand softcover
Coates, Clive. The Vine: No 200. Clive Coates: (np) 2001. 8vo sm SC 92pp. VG/-
The Vine: No 203
London,UK: Clive Coates, 2001.
Second-hand softcover
Coates, Clive. The Vine: No 203. Clive Coates: London, UK 2001. 8vo sm SC 60pp. VG/-
The Vine: No 204
London,UK: Clive Coates, 2002.
Second-hand softcover
Coates, Clive. The Vine: No 204. Clive Coates: London, UK 2002. 8vo sm SC 56pp. VG/-
The Vine: No 66 - July 1990
London, UK: The Vine, 1990.
Second-hand softcover
Coates, Clive. The Vine: No 66 - July 1990. The Vine: London, UK 1990. 8vo (210x145mm) SC stapled 56pp. VG/- wraps slightly tired
World Gastronomy: Vol 10 - 1985
London, UK: International Wine & Food Society, 1985.
Second-hand softcover
Cooper, Jack (ed). World Gastronomy: journal of the International Wine & Food Society - Vol 10 1985. International Wine & Food Society: London, UK 1985. 8vo SC 184pp. VG/- edges lightly rubbed
Petits Propos Culinaires 11
London, UK: Prospect Books, 1982.
Second-hand softcover
Davidson, Alan (ed). Petits Propos Culinaires 11: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1982. 8vo SC 68pp. VG/-
June 1982 - Includes articles: When Shad Came In by William Woys Weaver; Kosher Food by Lionel Stone; Shaking the Pillars by Alan Davidson; Wine.....
Petits Propos Culinaires 13
London, UK: Prospect Books, 1983.
Second-hand softcover
Davidson, Alan (ed). Petits Propos Culinaires 13: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1983. 8vo SC 80pp. VG/-
March 1983 - Includes articles: A Garland by Waverley Root; Quizzing Glasse: or Hannah Scrutinized, Part 1, by Jennifer Stead; The Enlightened Taste of Mlle.....
Petits Propos Culinaires 15
London, UK: Prospect Books, 1983.
Second-hand softcover
Davidson, Alan (ed). Petits Propos Culinaires 15: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1983. 8vo SC 84pp. VG/-
November 1983 - Includes articles: Wild Things by Tom Jaine; Old Bodrow's Jambalaya by Porter Thompson; Historic Kitchen Restoration: the example of Ham House, Part.....
Petits Propos Culinaires 18
London, UK: Prospect Books, 1984.
Second-hand softcover
Davidson, Alan (ed). Petits Propos Culinaires 18: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1984. 8vo SC 72pp. VG/-
November 1984 - Includes articles: Of Funeral Biscuits by Peter Brears; A 400th Anniversary by John Preston; The Cocido Madrileno: a Case of Culinary Adhocism.....
Petits Propos Culinaires 19
London, UK: Prospect Books, 1985.
Second-hand softcover
Davidson, Alan (ed). Petits Propos Culinaires 19: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1985. 8vo SC 72pp. VG/-
March 1985 - Includes articles: James Andrew Beard: A Personal Memoir by Henry McNulty; Aztec Cuisine by Sophie Coe; A Buckwheat Cornbread to have with.....
Petits Propos Culinaires 22
London, UK: Prospect Books, 1986.
Second-hand softcover
Davidson, Alan (ed). Petits Propos Culinaires 22: essays & notes on food, cookery & cookery books. Prospect Books: London, UK 1986. 8vo SC 80pp. VG/-