Petits Propos Culinaires 66
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 66. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 109pp.
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 66. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 109pp.
Totnes Devon, UK: Prospect Books, 2000.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 67. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 112pp.
Totnes Devon, UK: Prospect Books, 2001.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires: Issue 68: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2000. 8vo sm SC 128pp. Indent
Totnes Devon, UK: Prospect Books, 2002.
New Softcover
Jaine, Tom (ed). Petits Propos Culinaires 69. Prospect Books: Totnes, Devon, UK 2002. 8vo sm SC 128pp
Totnes Devon, UK: Prospect Books, 2003.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 71. Prospect Books: Totnes, UK 2003. 12mo SC 128pp
Totnes, UK: Prospect Books, 2004.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 76: essays & notes on food, cookery & cookery books (incl Index 66-75). Prospect Books: Totnes, UK 2004. 12mo SC 160pp. OUT OF PRINT
Totnes, Devon, UK: Prospect Books, 2006.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 80: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2006. 12mo SC 122pp. Indent
Totnes Devon, UK: Prospect Books, 2007.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 83: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2007. 8vo sm SC 128pp. Indent
Totnes, Devon, UK: Prospect Books, 2010.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 90: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, Devon, UK 2010. 8vo SC 128pp. Indent
Totnes, UK: Prospect Books, 2010.
Second-hand softcover
Jaine, Tom (ed). Petits Propos Culinaires 91: essays & notes on food, cookery & cookery books. Prospect Books: Totnes, UK 2010. 8vo (185x135mm) illust stiff card wrappers, 135,[1]pp. VG/ lightly soiled, cnr creased
Totnes Devon, UK: Prospect Books, 2011.
Magazine
Jaine, Tom (ed). Petits Propos Culinaires 93: essays & notes on food, cookery & cookery books - the treatise of Walter of Bibbesworth. Prospect Books: Totnes, Devon, UK 2011. 12mo SC 112pp
The American Institute of Wine & Food, 1986.
Second-hand softcover
Jenkins, Nancy Harmon (ed). The Journal of Gastronomy: Volume Two, No 4 - Winter 1986/1987. The American Institute of Wine & Food: San Francisco, CA USA 1986. 8vo (240x160mm) SC 126,[2]pp. VG-/- wraps edges toned; lightly fished
The American Institute of Wine & Food, 1989.
Second-hand softcover
Jenkins, Nancy Harmon (ed). The Journal of Gastronomy: Volume 5, No 2 - Summer/Autumn 1989. The American Institute of Wine & Food: San Francisco, CA USA 1989. 8vo (240x160mm) SC xi,[1],178,[4]pp. (preface by Robert Clark) VG-/- wraps tired
London, Noble Rot, 2023.
New Softcover
Keeling, Dan & Andrew, Mark (ed). Noble Rot: Issue 32 - Sacred Lunch Issue. Noble Rot: London, 2023. 4to (230x170mm) illust stiff card wrappers 116pp.
London, Noble Rot, 2023.
New Softcover
Keeling, Dan & Andrew, Mark(ed). Noble Rot: Issue 33 - Capturing the Impossible Wine. Noble Rot: London, 2023. 4to (230x170mm) illust stiff card wrappers 114pp.
London, Noble Rot, 2022.
Magazine
Keeling, Dan (ed). Noble Rot: Issue 28 - Cosmic Chardonnay. Noble Rot: London, 2022. 8vo (230x170mm) illust stiff card wrappers, 112pp.
London, Noble Rot, 2022.
New Softcover
Keeling, Dan (ed). Noble Rot: Issue 29 - Blind Faith. Noble Rot: London, 2022. 8vo (230x170mm) illust stiff card wrappers 117,[1]pp.
London, Noble Rot, 2022.
New Softcover
Keeling, Dan (ed). Noble Rot: Issue 30 - Don't Sulphur Fools. Noble Rot: London, 2022. 4to (230x170mm) SC 114pp.
London, Noble Rot, 2023.
New Softcover
Keeling, Dan (ed). Noble Rot: Issue 31 - The Birthday Issue. Noble Rot: London, 2023. 4to (230x170mm) illust stiff card wrappers 114pp.
London, Noble Rot, 2024.
New Softcover
Keeling, Dan (ed). Noble Rot: Issue 34 - Alpine Winos. Noble Rot: London, 2024. 4to (230x170mm) illust stiff card wrappers 116pp.
American Institute of Wine & Food, 1986.
Second-hand softcover
Leslie, Eliza. Seventy-Five Receipts (The Journal of Gastronomy: Special Facsimile Publication). The American Institute of Wine & Food: San Francisco, CA USA 1986. 8vo SC (np)[104]pp. (preface by William Woys Weaver). VG-/- wraps toned
Edinburgh, UK (nd): White Light Media.
Second-hand softcover
Lyle, Simon (ed). Hot Rum Cow: adventures in the world of drinking - Issue 6. White Light Media: Edinburgh, UK (nd). 4to (240x200mm) SC 100 (incl wraps)pp. VG/- wraps lightly curling
Brooklyn, NY USA: Peddler Journal, 2020.
New Softcover
McKinnon, Hetty (ed). Peddler Journal Issue No 6- Autumn & Winter 2020: Immigrant. Peddler Journal: Brooklyn, USA 2020. 8vo (245x170mm) SC 110pp.
In the IMMIGRANT issue, our stories explore what it means to be an immigrant, the "assimilation dishes" that have gradually become family recipes, how we use food to.....
San Francisco, CA USA: Nick Muncy LLC, 2020.
New Softcover
Muncy, Nick (ed). Toothache Food Magazine: Issue 7. Nick Muncy LLC: San Francisco, CA USA 2020. 4to (280x215mm) SC 128pp.
New York, USA: Wine Spectator, 2010.
Magazine
Shanken, Marven (ed). Wine Spectator Magazine: 2010/10/15 - Annual California Cabernet Issue. Wine Spectator: New York, USA 2010. 4to lg SC 148pp