50 Ricette: Agnello e Capretto
New Hardcover
Foreign Language
50 Ricette: Maiale
New Hardcover
50 Ricette: Riso
New Hardcover
50 Ricette: Vongole, Cozze etc
New Hardcover
d'Epices Poiveres & Piments
Second-hand hardcover
Elle: entrees froides
Second-hand softcover
Elle: hors-d'oeuvre
Second-hand softcover
Elle: poissons et crustaces 1
Second-hand softcover
Elle: poissons et crustaces 2
Second-hand softcover
Elle: viandes blances
Second-hand softcover
Elle: viandes rouges
Second-hand softcover
Il Maiale
New Hardcover
La Pasta: spaghetti & co
Second-hand softcover
Olio: forme e aromi
New Hardcover
The Pimp Cook Book
Paris, France (nd): Glenat.
New Softcover
The Pimp Cook Book. Glenat: Paris, France Indent
Tegami
New Hardcover
Terra Madre (Italian Ed)
New Softcover
Vesta Japanese Cookbook 1
Second-hand hardcover
Txikichef
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis. Txikichef. Gourmandia: Donostia, San Sebastian, Spain 2006. 4to SC 158pp. Indent (In Spanish)
Diccionario Botanico Para Cocineros
Donostia, San Sebastian, Spain: Gourmandia, 2006.
New Softcover
Aduriz, Andoni Luis & Gauthier, Francois-Luc. Diccionario Botanico Para Cocineros. Gourmandia: Donostia, San Sebastian, Spain 2006. 8vo SC 404pp incl CD-Rom. In Spanish. Indent
Festive Cuisine (Greek)
Athens, Greece: Vefa Alexiadou Editions, 2002.
New Hardcover
Alexiadou, Vefa Festive Cuisine (Greek) V Alexiadou Editions: Athens, Greece 2002. 4to HC Pict Bds 192pp (in Greek)
Gastromique Pratique: 6E
Paris, France: Flammarion, 1928.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires suivies du traitment de l'obesite des gouirmands - Septieme Ed. Flammarion: Paris 1928. 4to lg HC Cloth Bds 1281pp VG/- edges marked, front hinge , bds lightly scuffed
Kalte Platten
Hamburg, Germany: Bluchert Verlag, 1965.
Second-hand softcover
Anders, Maria. Kalte Platten: fur familie, fest und feiren. Bluchert Verlag: Hamburg, Germany 1965. 8vo (210x150mm) SC stiff wraps 120pp. (In German) VG/-
La Cucina Piemontese
Firenze, Italy: Casa Editrice Bonechi, 2003.
Second-hand softcover
Andreini, Alberto (ed). La Cucina Piemontese. Casa Editrice Bonechi: Firenze, Italy 2003. 8vo (225x155mm) SC 63,[1]pp. (In Italian) VG/-