The Adventurous Fish Cook
Second-hand softcover
Ingredients
American Cheeses
Second-hand hardcover
Wolf, Clark. American Cheeses: the best regional, artisan & farmhouse cheeses - who makes them & where to find them. Simon & Schuster: New York, USA 2008. 4to HC
Apples: the story of temptation
Second-hand hardcover
AS for Hygenic Production of Meat
New Softcover
Australian Standard for the Hygienic Production & Transportation of Meat & Meat Products for Human Consumption: AS 4696: 2002
Cooking With Meat
Pamphlet
The Fabulous Fish Diet
Pamphlet
Guide to French Cheese
Second-hand softcover
Making the Most of Meat
Pamphlet
Meatloaf
New Hardcover
Pigs & Pork
Second-hand hardcover
Some Ways with Fish...
Pamphlet
The Tabasco Brand Cookbook
Second-hand hardcover
Williams-Sonoma: Vegetable
Second-hand hardcover
Vegetables & Salads
Second-hand softcover
All Colour Cookery Library: Vegetables & Salads Viscount: London, UK 1989 4to SC 96pp VG
Chicken & Charcoal
London, UK: Phaidon Press, 2018.
New Hardcover
Abergel, Matt. Chicken & Charcoal: Yardbird, yakitori, Hong Kong. Phaidon Press: London, UK 2018. 4to HC Pict Bds 240pp
James Beard Book Awards - 2019 - Restaurant and Professional
Tomatoes: 50 easy recipes
Vercelli, Italy: White Star Publishers, 2012.
New Hardcover
Acadamia Barilla (ed). Tomatoes: 50 easy recipes.White Star Publishers: Vercelli, Italy 20112. 4to die cut Pict Bds 128pp
The Hundred Menu Chicken Cookbook
New York, USA: Grosset & Dunlap, 1972.
Second-hand hardcover
Ackart, Robert. The Hundred Menu Chicken Cookbook: one-pot chicken recipes that are easy-to-make & a treat to serve. Grosset & Dunlap: New York, USA 1972. 4to sm HC 164pp VG/VG- dj rubbed
Pasta
London, UK 1: Ward Lock, 984.
Second-hand softcover
Ager, Anne. Pasta. Ward Lock: London, UK 1984. 4to SC 80pp.
Bruce Aidell's Complete Book of Pork
New York, USA: Harper Collins, 2004.
New Hardcover
Aidell, Bruce & Weiss, Lisa. Bruce Aidell's Complete Book of Pork: a guide to buying, storing & cooking the world's favorite meat. Harper Collins: New York, USA 2004. 4to HC 338pp. Indent
Potato Dishes
London, UK: Barrie & Jenkins, 1976.
Second-hand hardcover
Alden, Margaret. Potato Dishes. Barrie & Jenkins: London, UK 1976. 8vo sm HC Pict Bds 94pp VG/-
Seductions of Rice: a cookbook
New York, USA: Artisan, 1998.
Second-hand hardcover
Alford, Jeffrey & Duguid, Naomi. Seductions of Rice: a cookbook. Artisan: New York, USA. 1998. 4to (275x215mm) HC xiii,[1]454,[2]pp. VG/VG- spine sunned; bottom edge dj & bds sliced