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New York, William Morrow, 2008.
Alford, Jeffrey & Duguid, Naomi. Flatbreads & Flavors: a baker's atlas. William Morrow: New York, 2008. 4to (255x205mm) SC 441pp. VG-/- wraps creased; edges age-toned; cnr bruised; excellent kitchen copy
James Beard Book Awards - 1996 - Cookbook of the Year
Wellingborough, UK: Thorsons Publishers, 1982.
Allday, Jenny. Ice Creams, Sorbets, Mousses & Parfaits: the delicious natural way - a collection of sweet & savoury iced dishes made entirely with natural ingredients. (2nd Imp) Thorsons Publishers: Wellingborough, UK 1982. 8vo (215x135mm) SC 128pp. VG/-