Back Yard Farmer: Vol 9
Trentham, Australia: Earth Garden Books, 2012.
Magazine
Back Yard Farmer: volume nine. Earth Garden Books: Trentham, Australia 2012. 4to SC 80pp
Reference & Food Writing
The Beeton Story
Second-hand hardcover
Cookbook Collection: France
New Hardcover
Encyclopedia of Food & Culture Set
Second-hand hardcover
Katz, Solomon H (ed). Encyclopedia of Food & Culture: Vols 1-3,
Feeding the Gods
New Hardcover
Historie de la Cuisine
Second-hand hardcover
How to Cook Like a Man
Second-hand softcover
The Kitchen Garden
Second-hand hardcover
Onion in My Pocket
New Softcover
Madison, Deborah. onion in My Pocket: my life with vegetables. Knopf: New York, USA 2021. 8vo SC
Oxford Encyclopedia of Food & Drink in A
New Hardcover
Petal, Leaf, Seed
New Hardcover
Petits Propos Culinaires 14
Second-hand softcover
Petits Propos Culinaires 17
Second-hand softcover
Petits Propos Culinaires 42
Second-hand softcover
Petits Propos Culinaires 78
New Softcover
The Sweet Life in Paris
Second-hand hardcover
Waiter Rant: behind the scenes...
London, John Murray, 2008.
Second-hand softcover
A Waiter (Anon). Waiter Rant: behind the scenes of eating out. John Murray: London, 2008. 8vo (235x150mm) pict stiff card wrappers ix,[3],304,[4]pp. VG-/- pps agetone, spine lightly rolled & creased
Fields of Plenty
San Francisco, USA: Chronicle Books, 2005.
New Hardcover
Ableman, Michael. Fields of Plenty: a farmer's journey in search of real food & the people who grow it. Chronicle Books: San Francisco, USA 2005. 4to HC 256pp.OUT OF PRINT
Food Culture in France
Westport, CT, USA: Greenwood Press, 2007.
New Hardcover
Abramson, Julia. Food Culture Around the World: Food Culture in France. Greenwood Press: Westport, CT, USA 2007. 4to HC Pict Bds 197pp. Indent
The Chef's Apprentice
London, UK: Headline, 1988.
Second-hand hardcover
Ackerman, Roy. The Chef's Apprentice: based on the TV series with Robert Carrier, Richard Shepherd, Prue Leith, Raymond Blanc, Anton Mosimann, Michel Bourdain. Headline: London, UK 1988. 4to HC 138pp VG/VG
The Elegant Economist
London, Penguin Books, 2011.
Second-hand softcover
Acton, Eliza. The Elegant Economist. (Great Food) Penguin Books: London, 2011. 8vo (180x110mm) illust stiff card wrappers [6],153,[1]pp. VG/- pps lightly age-toned
A Good Plain Cook
Brisbane, Australia: Qld Museum Publications, 1999.
Second-hand softcover
Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. Queensland Museum Publications: Brisbane, Australia 1999. 4to SC 152pp. VG/-
A Good Plain Cook
Brisbane, Australia: Boolarong Publications, 1985.
Second-hand hardcover
Addison, Susan & McKay, Judith. A Good Plain Cook: an edible history of Queensland. [FIRST EDITION] Boolarong Publications: Brisbane, Australia 1985. 4to (255x210mm) HC Pict Bds viii,152pp. VG/-
Garlic Capital of the World
Jackson, MI, USA: University of Mississippi, 2009.
New Softcover
Adema, Pauline. Garlic Capital of the World: Gilroy, garlic & the making of a festive landscape. University of Mississippi: Jackson, MI, USA 2009. 8vo lg SC xiii,196pp. Indent