Professional & Business
Introduction to Japanese Cuisine
New Hardcover
Japanese Culinary Academy. Introduction to Japanese Cuisine. Shahari Initiative: 2025. 4to HC
Michelin Red Guide: Europe 1985
Second-hand softcover
The Rotten Food Cookbook
New Softcover
Scales & Balances: 2E
Princes Risborough, UK: Shire Publications, 1986.
Second-hand softcover
Graham, J T. Scales & Balances: a guide to collecting - 2nd Ed (Shire Album 55). Shire Publications: Princes Risborough, UK 186. 4to SC staplebound) 32pp. VG/-
The Seven Sins of Chocolate
Second-hand hardcover
Specialty Shop Retailing
New Hardcover
The Sweet Spot
Second-hand hardcover
AA Restaurant Guide 2007: Britain
London, UK: AA Publishing, 2007.
New Softcover
AA (ed). AA Restaurant Guide 2007: Britain. AA Publishing: Basingstoke, UK 2007. 4to SC 720pp. Indent
Recipes for a Good Time
Crows Nest, Australia: Murdoch Books, 2013.
Second-hand hardcover
Abrahanowicz, Elvis & Milgate, Ben. Recipes for a Good Time. [FIRST EDITION] Murdoch Books: Crows Nest, Australia 2013. 4to (280x215mm) illust blue bds [xviii],290,[4]pp. (foreword by BT; introduction by Myffy Rigby; photography by Anson Smart). VG-/-
Alinea
Berkeley, Ten Speed Press, 2008.
Second-hand hardcover
Achatz, Grant & Kokonas, Nick. Alinea. (6th Imp) Ten Speed Press: Berkeley, 2008. 4to (255x310mm) pict dj, black bds [20],396pp. (photography by Lara Kastner; introductory essays by Michael Ruhlman, Jeffrey Steingarten & Ors) [SIGNED] Fine
Alinea
Berkeley, Ten Speed Press, 2008.
Second-hand hardcover
Achatz, Grant & Kokonas, Nick. Alinea. (reprint) Ten Speed Press: Berkeley, 2008. 4to (255x310mm) HC [20],396pp. (photography by Lara Kastner; introductory essays by Michael Ruhlman, Jeffrey Steingarten & ors) VG/VG- dj soiled, tired, sm tear
Eclair de Genie
Paris, France: Editions de La Martiniere, 2015.
Second-hand hardcover
Adam, Christophe. Eclair de Genie. Editions de La Martiniere: Paris, 2015. 4to (295x190mm) pict bds 222,[2]pp. (photography by Mathilde de L'Ecotais) (In French). Near Fine/-
The New Flavours of Asia
Sydney, Australia: Millenium Books, 1996.
Second-hand hardcover
Adams, Jane (ed). The New Flavours of Asia: dynamic new cooking styles from the top chefs of Australia, Sth East Asia & Nth America. Millenium Books: Sydney, Australia 1996. 4to HC 160pp VG/VG-
A Day at elBulli
London, Phaidon Press, 2008.
Second-hand hardcover
Adria, Ferran & Soler, Julio & Adria, Albert. A Day at elBulli: an insight into the ideas, methods & creativity of Ferran Adria. [FIRST EDITION] Phaidon Press: London, 2008. 4to (300x220mm) pict dj, lime green bds 528pp. VG/VG lacks belly band
Celebrar el Milenio con Arzak & Adria
Barcelona, Spain: Peninsula Editores, 1999.
Second-hand hardcover
Adria, Ferran & Arzak, Juan. Celebrar el Milenio con Arzak & Adria: 2000-2001. [FIRST EDITION] Peninsula Editores: Barcelona, Spain 1999. 4to (305x215mm) HC 173,[3]pp. (preface by Rafael Anson; photography by Francesc Guillamet) (In Spanish) Near Fine
Coco: 100 emerging culinary stars...
London, Phaidon Press, 2009.
Second-hand hardcover
Adria, Ferran & Ors. Coco: 100 emerging culinary stars chosen by 10 of the world's greatest chefs. Phaidon Press: London, 2009. 4to (295x220mm) illust bds 440pp. VG/- t.e lightly soiled; a few folded cnrs
Pubs
Madrid, Spain 2: Kliczkowski, 001.
Second-hand hardcover
Agostini, Jazmin. Pubs. Kliczkowski: A Asppan, S.L., Madrid, Spain 2001.4to lge HC 215pp.
The Lost Art of Real Cooking
New York, Perigree, 2010.
Second-hand hardcover
Albala, Ken & Nafziger, Rosanna. The Lost Art of Real Cooking: discovering the pleasures of traditional food one recipe at a time. [FIRST EDITON] Perigee: New York, 2010. 8vo (215x145mm) illust bds xx,233,[3]pp. (illustration by Marjorie Nafziger) VG-/-
Caviar, Truffles, & Foie Gras
San Francisco, CA USA: Chronicle Books, 2001.
Second-hand hardcover
Alford, Katherine. Caviar, Truffles, Fois Gras: recipes for divine indulgence. Chronicle Books: San Francisco, CA USA 2001. 4to (210x190mm) HC 180pp. (photography by Ellen Silverman) Near Fine/Near Fine
Muina
Barcelona, Spain: Montagud Editores, 2013.
Second-hand hardcover
Alija, Josean. Muina: soul philosophy creations. [FIRST EDITION] Montagud Editores: Barcelona, Spain 2013. 8vo (215x155mm) HC 189,[3]pp. (bilingual: Spanish/English) [SIGNED with warm personal dedication] Near Fine/-
Festival & Special Event Management 2E
Milton, QLD, Australia: John Wiley & Sons, 2001.
New Softcover
Allen, Johnny; O'Toole, William; McDonnell, Ian; Harris, Robert. Festival and Special Event Management: 2E. John Wiley & Sons: Milton, QLD, Australia 2001 4to SC 416pp
Ice Carving Made Easy
New York, USA: John Wiley, 1994.
New Softcover
Amendola, Joseph. Ice Carving Made Easy 2nd Ed. John Wiley: New York, USA 1994. 4to lg SC 114pp