Highlights Gelatine Pies
Pamphlet
Antiquarian & Facsimile
The Leader Spare Corner Book 4, 5, 6
Second-hand softcover
The Leader Spare Corner Book 4, 5, 6 1932. 4to SC (Hoyle 770; NLA 40437648) VG-/- staples rusting, minor chips.
Mrs Maclurcan's Cookery Book
Second-hand hardcover
Physiologie du Gout
Second-hand hardcover
Brillat-Savarin, Jean-Anthelme. Physiologie du Gout. 1840
[BRILLAT-SAVARIN, Jean- Anthelme (1755-1826)] Physiologie du Gout, ou méditations de gastronomie transcendante; ouvrage théorique, historique et a l'ordre du jour, dédié aus gastronomes parisiens par un professeur membre du plusieurs societés savantes. Edition précédée d'une notice par M Le Baron Richerand; suivie de La.....
The Table
Second-hand hardcover
Practical Sanitary & Economic Cooking
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Abel, Mary Hinman. Practical Sanitary & Economic Cooking: adapted to persons of moderate & small means (facsimile of 1890 ed). Applewood Books: Bedford, MA, USA (nd). 4to sm SC 188pp. Indent
Modern Cookery for Private Families
Lewes, UK: Southover Press, 1993.
Second-hand hardcover
Acton, Eliza. Modern Cookery for Private Families. Southover Press: Lewes, UK 1993. 8vo (240x160mm) HC viii,535,[1]pp. (introduction by Elizabeth Ray) VG/VG dj price clipped, lightly soiled; t.e lightly soiled; gift inscription to ffep.
The People's Book of Modern Cookery
London, UK: Simpkin, Marshall, Hamilton, Kent & Co.
Second-hand hardcover
Acton, Eliza. The People's Book of Modern Cookery. (40th Ed) Simpkin, Marshall, Hamilton, Kent & Co: London, UK [C1905]. 8vo (205x140mm) HC Blue Cloth [6],500pp. VG/- rebacked, fresh hinges & eps; cnrs bruised, edges lightly soiled; good kitchen copy
Salads and Salads
London, UK (nd): Chapman & Hall.
Second-hand hardcover
Adair, A H (Robin). Salads & Salads. Chapman & Hall: London, (nd). (foreword by X Marcel Boulestin)
ADAIR, A H [Arthur (or Alec?) Henry ('Robin') (1901-1956)]Salads and Salads: a little collection of one hundred and fifty recipes for Salads - plain and complex, sweet and savoury - together with much.....
Kitchen Ranging
London, UK: Jonathan Cape, 1928.
Second-hand hardcover
Adam, H Pearl. Kitchen Ranging: a book of dish-cover-y. [FIRST EDITION] Jonathan Cape: London, UK 1928. 8vo lg HC Green Cloth Bds 402pp. G+/- bds watermarked; some foxing; pps yellowing; hinges slightly weak; good kitchen copy
The Complete Servant
Lewes, UK: Southover Press, 1989.
New Hardcover
Adams, Samuel & Sarah. The Complete Servant (facsimile edition). Southover Press: Lewes, UK (1825). Intro: Horn, Pamela. 1989. 4to SC 180pp
Brinestain & Biscuit
London, UK: The National Archives of England, 2006.
New Hardcover
Admiralty (ed). Brinestain & Biscuit: recipes & rules for Royal Navy cooks. The National Archives: London, UK 2006. 4to sm HC Pict Bds 96pp
Homely Hints on Food & Cookery
Leeds, UK: Alf Cooke, 1902.
Second-hand hardcover
Alfonse, Monsieur (pseud). Homely Hints on Food & Cooking, Digestion & Indigestion: with over 140 simple, economical & practical recipes (English, French & American). Alf Cooke: Leeds, UK 1902. 8vo HC Dec Green Emb Bds 124,[6]pp. (Driver 6.1) VG-/-
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1939.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: etudes culinaires... (Septieme Ed) Ernest Flammarion: Paris, 1939. 4to (280x220mm) HC Qtr Bnd Cloth Bds [8],1281,[3]pp. VG/- edges marked, front hinge starting, bds lightly scuffed; 2 cnrs bruised (In French)
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1928.
Second-hand hardcover
Ali-Bab [pseud]. Gastronomie Pratique: etudes culinaires... (Cinque Ed) Ernest Flammarion: Paris, 1928. 4to (280x220mm) HC yellow cloth bds [8],1281,[3]pp. (in French) VG/- edges marked, hinges starting, bds lightly scuffed & stained; cnrs bruised;
A Book of Scents & Dishes
London, UK: Williams & Norgate, 1934.
Second-hand hardcover
Allhusen, Dorothy. A Book of Scents & Dishes. (3rd Imp) Williams & Norgate: London 1934. 8vo (205x140mm) qtr bnd blue cloth, gilt lettered, paper bds, vii,[1],257,[3]pp. (illustrated by Elizabeth Murray & Fred W Hatton) VG-/- cnrs bruised; light foxing
French Household Cooking
London, UK: George Newnes, 1915.
Second-hand hardcover
An Englishwoman in Paris (Mrs Frances Keyzer). French Household Cooking. (Country Life Library) (3rd Ed) George Newnes: London 1915. 8vo (215x140mm) blue cloth, white lettered bds x,160,[6]pp. VG-/- eps toned, bds slightly rubbed & faded.
Consult Me: new edition
London, UK: William Nicholson & Sons, 1883.
Second-hand hardcover
Anon (ed). Consult Me: for all you want to know - new edition. William Nicholson & Sons: London, UK 1883. 8vo sm HC Dec Bds 428,[2]pp. VG/- neatly rebound in recent burgundy cloth, front & rear boards preserved
Practical Economy
London, UK: Henry Colburn & Co, 1822.
Second-hand hardcover
[Anon]. Practical Economy: or, the application of modern discoveries to the purposes of domestic life. (2nd Ed) Henry Colburn & Co: London, 1822. 8vo (viii,379,[1 blank],[4 advts]pp. recent vernacular bds, neatly rebound; faint foxing, else tight & clean
The Culture of Citrus Fruits
Adelaide, Australia: Vardon & Sons, 1919.
Second-hand softcover
Arndt, F R. The Culture of Citrus Fruits: under the climatic & geographical conditions pertaining to the Murray Valley. Vardon & Sons: Adelaide, Australia 1919. 8vo SC 55pp. VG/-
Practical Cookery: 8E
Leeds, UK: Nutt & Co, 1919.
Second-hand hardcover
Atkinson, Amy & Holroyd, Grace. Practical Cookery: a collection of reliable recipes with an introduction on cookery by gas - 8th Ed. Nutt & Co: Leeds, UK 1919. 8vo sm HC Dec Red Cloth Emb Bds 216,vii,pp. G+/- bds rubbed & flecked, cnr bumped, eps stained
French Domestic Economy
London, David Bogue, 1846.
Second-hand hardcover
[Audot, Louis-Eustache]. French Domestic Economy, combining elegance with economy...in twelve hundred receipts. [FIRST EDITION - UK] David Bogue: London, 1846. 8vo (170x105mm) rebound qtr calf, tan cloth, gilt lettered xi,[1],339,[1]pp.
[AUDOT, Louis-Eustache (1783-1870)]French Domestic Cookery, combining elegance with economy; describing the new culinary implements and processes; the management of the.....
Secrets of Meat Curing & Sausage Making
Eugene, OR USA: Doublebit Press, 2020.
New Softcover
B Heller & Co. Secrets of Meat Curing & Sausage Making (facsimile of 1922 ed). Doublebit Press: Eugene, OR USA 2020. 8vo (205x130mm) SC [2],iii,[1],250pp. POD