Canberra Cookery Book
Second-hand hardcover
Antiquarian & Facsimile
Highlights Gelatine Pies
Pamphlet
La Cuisine Classique (2 Vols)
Second-hand hardcover
Le Pot au Feu: Vols2-9
Second-hand hardcover
The Leader Spare Corner Book 4, 5, 6
Second-hand softcover
The Leader Spare Corner Book 4, 5, 6 1932. 4to SC (Hoyle 770; NLA 40437648) VG-/- staples rusting, minor chips.
Les Plaisirs de la Table
Second-hand softcover
4to (235x195mm mm) softcover 'Art Deco' decorative salmon red, black and gilt embossed yapp covers viii,339,[3]pp. [Second Edition] [Limited Edition #34 of 105 on Madagascar] (preface by Robert de Flers; drawings by P F Grignon) [In French]Uncut. Wraps lightly soiled, spine slightly darker; light foxing throughout the tight text block.....
A Practical Treatise on the Cultivation
Second-hand hardcover
A Practical Treatise on the Cultivation
The Table
Second-hand hardcover
The English & Australian Cookery Book
Hobart, The Culinary Historians of Tasmania, 2014.
New Hardcover
Abbott, Edward. The English & Australian Cookery Book (facsimile of 1864 ed & companion volume). The Culinary Historians of Tasmania: Hobart, Australia 2014. 8vo (190x125mm) HC 2 vols in slipcase) xxxii,292,[xii]pp + xv,121,[3]pp
Practical Sanitary & Economic Cooking
Bedford, MA, USA (nd): Applewood Books.
New Softcover
Abel, Mary Hinman. Practical Sanitary & Economic Cooking: adapted to persons of moderate & small means (facsimile of 1890 ed). Applewood Books: Bedford, MA, USA (nd). 4to sm SC 188pp. Indent
Kitchen Ranging
London, UK: Jonathan Cape, 1928.
Second-hand hardcover
Adam, H Pearl. Kitchen Ranging: a book of dish-cover-y. [FIRST EDITION] Jonathan Cape: London, UK 1928. 8vo lg HC Green Cloth Bds 402pp. G+/- bds watermarked; some foxing; pps yellowing; hinges slightly weak; good kitchen copy
The Complete Servant
Lewes, UK: Southover Press, 1989.
New Hardcover
Adams, Samuel & Sarah. The Complete Servant (facsimile edition). Southover Press: Lewes, UK (1825). Intro: Horn, Pamela. 1989. 4to SC 180pp
Brinestain & Biscuit
London, UK: The National Archives of England, 2006.
New Hardcover
Admiralty (ed). Brinestain & Biscuit: recipes & rules for Royal Navy cooks. The National Archives: London, UK 2006. 4to sm HC Pict Bds 96pp
Here's to Your Health: Recipes
Melbourne, Australia: Southland Press, 1940.
Second-hand softcover
Alexander, Maureen Morris. Here's to Your Health: Recipes - scientifically balanced & correctly combined. Southland Press: Melbourne, Australia 1940. 8vo lg stapled SC pamphlet 38pp. (NLA 7050003) VG-/- edges sunned; edges stained
Homely Hints on Food & Cookery
Leeds, UK: Alf Cooke, 1902.
Second-hand hardcover
Alfonse, Monsieur (pseud). Homely Hints on Food & Cooking, Digestion & Indigestion: with over 140 simple, economical & practical recipes (English, French & American). Alf Cooke: Leeds, UK 1902. 8vo HC Dec Green Emb Bds 124,[6]pp. (Driver 6.1) VG-/-
The King of Wines
London, UK (nd): St Clements Press, [1905].
Second-hand softcover
[Anon]. The King of Wines. St Clements Press: London, UK (nd)[c1905]. 8vo sm SC stapled pamphlet 32pp. VG-/ edges lightly fished; staples rusting
Consult Me: new edition
London, UK: William Nicholson & Sons, 1883.
Second-hand hardcover
Anon (ed). Consult Me: for all you want to know - new edition. William Nicholson & Sons: London, UK 1883. 8vo sm HC Dec Bds 428,[2]pp. VG/- neatly rebound in recent burgundy cloth, front & rear boards preserved
The Culture of Citrus Fruits
Adelaide, Australia: Vardon & Sons, 1919.
Second-hand softcover
Arndt, F R. The Culture of Citrus Fruits: under the climatic & geographical conditions pertaining to the Murray Valley. Vardon & Sons: Adelaide, Australia 1919. 8vo SC 55pp. VG/-
The Learned Banqueters: Vol 3
Boston, MA, USA: Harvard University Press, 2008.
New Hardcover
Athenaeus (trans by S Douglas Olson). Loeb Classical Library: The Learned Banqueters - Vol 3 - Books 6-7. Harvard University Press: Cambridge, MA, USA 2008. 8vo sm HC 582pp. Indent
The Learned Banqueters: Vol 4
Boston, MA, USA: Harvard University Press, 2008.
New Hardcover
Athenaeus. The Learned Banqueters: Vol 4 - Books 8-10.420e (The Loeb Classical Library). Harvard University Press: Boston, USA 2008. 8vo sm HC 488pp. Indent (trans S Douglas Olson)
The Learned Banqueters: Vol 6
New Hardcover
Practical Cookery: 8E
Leeds, UK: Nutt & Co, 1919.
Second-hand hardcover
Atkinson, Amy & Holroyd, Grace. Practical Cookery: a collection of reliable recipes with an introduction on cookery by gas - 8th Ed. Nutt & Co: Leeds, UK 1919. 8vo sm HC Dec Red Cloth Emb Bds 216,vii,pp. G+/- bds rubbed & flecked, cnr bumped, eps stained