Drinks
Smoothies & Other Blended Drinks
Second-hand hardcover
El Agua en la Coctelleria
Barcelona, Spain: Ediciones B, 2002.
Second-hand hardcover
Academia Espanola de Gastronomia (ed). El Agua en la Cocteleria del Siglo XXI. Ediciones B: Barcelona, Spain 2002. 4to tall HC 230pp. (In Spanish). VG/VG
Hideous Absinthe
New York, USA: I B Taurus, 2004.
New Hardcover
Adams, Jad. Hideous Absinthe: a history of the devil in the bottle. I B Tauris: New York, USA 2004. 8vo lg HC 294pp. OUT OF PRINT
More than Just Drinks
Windsor, UK: Oorloff Books, 1984.
Second-hand hardcover
Adey, Robert. The Good Lifestyle Collection: More than Just Drinks. Oorloff Books: Windsor, UK 1984. 4to sm HC 92pp. VG/VG
Spirited Cooking
London, UK: David & Charles, 1981.
Second-hand hardcover
Allison, Sonia. Spirited Cooking: with liqueurs, spirits & wine. David & Charles: London, UK 1981. 4to HC 136pp. VG/VG
The Secrets of Master Brewers
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
Alworth, Jeff. The Secrets of Master Brewers: techniques, traditions & homebrew recipes for 26 of the world's classic beer styles. Storey Publishing: North Adams, MA USA 2017. 8vo (230x150mm) SC x,293,[1]pp. (foreword by Stan Hieronymus)
Drink!
Shrewsbury, UK: Quiller Books, 2020.
New Hardcover
Anderson, Bruce. Drink! a seasonal selection of the best from The Spectator. Quiller: Shrewesbury, UK 2020. 8vo 220x145mm) HC 125,[3]pp. (foreword by David Cameron; cartoons by Lachy Campbell)
Juices & Smoothies
London, UK: Hamlyn, 2003.
New Softcover
Anon (ed). Juices & Smoothies: over 200 delicious drinks for health & vitality. Hamlyn: London, UK 2003. 4to SC128pp
688 Recipes for Drinks
London, Herbert Jenkins, 1934.
Second-hand hardcover
[Anon] A Lifetime Collection of 688 Recipes for Drinks. [FIRST EDITION] Herbert Jenkins: London, 1934. 12mo (170x105mm) beige, black lettered bds, viii,[2],11-124,[4]pp. Almost Near Fine; spine sm chip & sm water marks; t.e soiled, else fine
[Anon]A Life Time Collection of 688 Recipes for DrinksLondon: Herbert Jenkins Ltd, 1934. First.....
The Connoisseur's Guide to Whisky
London, UK: Apple Press, 2008.
New Softcover
Arthur, Helen. The Connoisseur's Guide to Whisky: discover the world's finest whiskies. Apple Press: London, UK 2008. 4to sm SC 160pp. Indent
The Japanese Sake Bible
Tokyo, Japan: Tuttle Publishing, 2020.
New Softcover
Ashcraft, Brian. The Japanese Sake Bible. Tuttle Publishing: Tokyo, Japan 2020. 8vo (235x155mm) SC 256pp. (tasting notes by Takashi Eguchi; foreword by Richie Hawtin)
Production & Packaging of Non-Carbonated
Gainsberg, MD USA: Aspen Publishers, 1999.
Second-hand hardcover
Ashurst, P R (ed) Production & Packaging of Non-Carbonated Fruit Juices & Fruit Beverages. (Chapman & Hall Food Science Book) (2nd Ed, 2nd Imp) Aspen Publishers: Gaithersburg, MD USA 1999. 8vo (240x160mm) HC Pict Bds xvi, 429,[3]pp. VG/-
The Chemistry of Sake Brewing
(np): Vintreads, 2018.
New Softcover
Atkinson, R W. The Chemistry of Sake Brewing. (facsimile of 1881 University of Tokyo edition) Vintreads: (np) 2018. 8vo (230x150mm) SC 108,[6]pp. POD
The Dedalus Book of Absinthe
Sawtry, UK: Dedalus, 2018.
New Softcover
Baker, Phil. The Dedalus Book of Absinthe. Dedalus: Sawtry, UK 2018. 8vo (200x125mm) SC xi,[1],296,[12]pp.
Standards of Brewing
Boulder, CO USA: Brewers Publications, 2002.
Second-hand softcover
Bamforth, Charles W. Standards of Brewing: a practical approach to consistency & excellence. Brewers Publications: Boulder, CO USA 2002. 8vo (215x135mm) SC xi,[1],209,[3]pp. (foreword by Ken Grossman) Near Fine/-
The Complete Book of Coffee
London, Lorenz Books, 2022.
New Softcover
Banks, Mary & McFadden, Christine & Atkinson, Catherine. The Complete Book of Coffee: the definitive guide to coffee, from simple bean to irresistible beverage. Lorenz Books: London, 2022. 4to (290x225mm) HC 256pp
Cognac & Modern Cuisine
Saintes, France: Le Croit Vif, 2011.
New Hardcover
Barbin-Lecrevisse, Francoise. Cognac & Modern Cuisine: fuss free gourmet recipes. Le Croit Vif: Saintes, France 2011. 4to oblong HC Pict Bds 160pp. Indent
Higher Grounds
Vancouver, Canada: Arsenal Pulp Press, 1995.
New Softcover
Barefoot, Kevin. Higher Grounds: the little book of coffee culture. Arsenal Pulp Press: Vancouver, Canada 1995. 16mo SC 96pp
The Dedalus Book of Gin
Sawtry, UK: Dedalus, 2017.
New Softcover
Barnett, Richard. The Dedalus Book of Gin. Dedalus: Sawtry, UK 2017. 8vo (200x125mm) SC 292pp
Tonics
New York, Harper Perennial, 1997.
Second-hand softcover
Barnett, Robert A. Tonics: more than 100 recipes that improve the body & the mind. Harper Perennial: New York, 1997. 8vo (235x155mm) SC xiii,[1].336,[2]pp. VG/- rem mark to b.e
After Dinner Drinks
San Francisco, USA: Chronicle Books, 1999.
New Hardcover
Beckmann, Jon. After Dinner Drinks: choosing, serving, enjoying. Chronicle Books: San Francisco, USA 1999. 4to sm HC 120pp. OUT OF PRINT