Drinks
Smoothies & Other Blended Drinks
Second-hand hardcover
El Agua en la Coctelleria
Barcelona, Spain: Ediciones B, 2002.
Second-hand hardcover
Academia Espanola de Gastronomia (ed). El Agua en la Cocteleria del Siglo XXI. Ediciones B: Barcelona, Spain 2002. 4to tall HC 230pp. (In Spanish). VG/VG
Hideous Absinthe
New York, USA: I B Taurus, 2004.
New Hardcover
Adams, Jad. Hideous Absinthe: a history of the devil in the bottle. I B Tauris: New York, USA 2004. 8vo lg HC 294pp. OUT OF PRINT
A Good Brew
Melbourne, Australia: H A Bennett, 2013.
New Hardcover
Adams, Jillian & Sheedy, Katherine. A Good Brew: the history of H A Bennett & Sons & tea & coffee in Australia. H A Bennett: Melbourne, Australia 2013. 8vo lg HC Pict Bds 148pp. (foreword by Alex Supit)
More than Just Drinks
Windsor, UK: Oorloff Books, 1984.
Second-hand hardcover
Adey, Robert. The Good Lifestyle Collection: More than Just Drinks. Oorloff Books: Windsor, UK 1984. 4to sm HC 92pp. VG/VG
Gose: brewing a classic German beer
Boulder, CO, USA: Brewer's Publications, 2018.
New Softcover
Allen, Fal. Gose: brewing a classic German beer for the modern era. Brewer's Publications: Boulder, CO USA 2018. 8vo lg SC 221pp (foreword by Dick Cantwell)
Spirited Cooking
London, UK: David & Charles, 1981.
Second-hand hardcover
Allison, Sonia. Spirited Cooking: with liqueurs, spirits & wine. David & Charles: London, UK 1981. 4to HC 136pp. VG/VG
A Cafecito Story
White River Junction, VT USA: Chelsea Green, 2004.
New Softcover
Alvarez, Julia. A Cafecito Story: a story of love, coffee, birds & hope. Chelsea Green Publishing: White River Junction, VT USA 2004. 8vo lg SC 58pp. (illustrations by Belkis Ramirez; afterword by Bill Eichner) OUT OF PRINT
The Secrets of Master Brewers
North Adams, MA USA: Storey Publishing, 2017.
New Softcover
Alworth, Jeff. The Secrets of Master Brewers: techniques, traditions & homebrew recipes for 26 of the world's classic beer styles. Storey Publishing: North Adams, MA USA 2017. 8vo lg SC 294pp (foreword by Stan Hieronymus)
Drink!
Shrewsbury, UK: Quiller Books, 2020.
New Hardcover
Anderson, Bruce. Drink! a seasonal selection of the best from The Spectator. Quiller: Shrewesbury, UK 2020. 8vo 220x145mm) HC 125,[3]pp. (foreword by David Cameron; cartoons by Lachy Campbell)
Juices & Smoothies
London, UK: Hamlyn, 2003.
New Softcover
Anon (ed). Juices & Smoothies: over 200 delicious drinks for health & vitality. Hamlyn: London, UK 2003. 4to SC128pp
Liquid Intelligence: the art & science
New York, USA: W W Norton, 2014.
New Hardcover
Arnold, Dave. Liquid Intelligence: the art & science of the perfect cocktail. W W Norton: New York, USA 2014. 4to (260x210mm) HC 416pp. (photography by Travis Huggett)
IACP - 2015 - Jane Grigson Award; James Beard Book Awards - 2015 - Beverage;
The Connoisseur's Guide to Whisky
London, UK: Apple Press, 2008.
New Softcover
Arthur, Helen. The Connoisseur's Guide to Whisky: discover the world's finest whiskies. Apple Press: London, UK 2008. 4to sm SC 160pp. Indent
The Chemistry of Sake Brewing
(np): Vintreads, 2018.
New Softcover
Atkinson, R W. The Chemistry of Sake Brewing. (facsimile of 1881 University of Tokyo edition) Vintreads: (np) 2018. 8vo (230x150mm) SC 110pp. Indent POD
French Moderne: cocktails..
New York, USA: Rizzoli Books, 2018.
New Hardcover
Audoux, Franck. French Moderne: cocktails from the 1920's & 1930's- with recipes. Rizzoli Books: New York, USA 2018. 8vo (235x160mm) HC Qtr Bnd Red Cloth 187,[5]pp.
The Pleasures of Espresso
Milan, Italy: Giunti Editore, 2011.
Second-hand hardcover
Baiguera, Gabriella & Gioffre, Rosalba. The Pleasures of Espresso. [FIRST EDITION] Giunti Editore: Milan, Italy 2011. 8vo HC 192pp. VG/VG
The Gentleman's Companion
Mansfield, CT, USA: Martino Publishing, 2013.
New Softcover
Baker, Charles H. The Gentleman's Companion: being an exotic drinking book or, around the world with jigger, beaker & flask (facsimile of 1939 ed). Martino Publishing: Mansfield, CT USA 2013. 8vo lg SC 217pp. Indent (POD)
The Dedalus Book of Absinthe
Sawtry, UK: Dedalus, 2018.
New Softcover
Baker, Phil. The Dedalus Book of Absinthe. Dedalus: Sawtry, UK 2018. 8vo SC 296pp
Rough Spirits & High Society
London, UK: British Library, 2017.
New Hardcover
Ball, Ruth. Rough Spirits & High Society: the culture of drink, British Library: London, UK 2017. 4to sm HC Pict Bds 176pp. Indent
Coffee: the home barista's guide...
London, UK: Lorenz Books, 2016.
New Hardcover
Banks, Mary & McFadden, Christine. Coffee: the home barista's guide to making the perfect cup. Lorenz Books: London, UK 2016. 4to (230x175mm) HC Pict Bds 160pp.