The Girls who Dish: Seconds Anyone
New Softcover
The Girls who Dish: Seconds Anyone?: Top Women Chefs cook their best Whitecap Books: Vancouver Canada 1999. 8vo SC 210pp. OUT OF PRINT
Canada
The Sobo Cookbook
Toronto, Canada: Appetite by Random House, 2014.
New Softcover
Ahier, Lisa & Morrison, Andrew. The Sobo Cookbook: recipes from the Tofino Restaurant at the end of the Canadian Road. Appetite by Random House: Toronto, Canada 2014. 4to SC 256pp. (foreword by Sarah McLachlan)
A Taste of Quebec: 2E
Toronto, Canada: Macmillan Canada, 2001.
Second-hand softcover
Armstrong, Julian. A Taste of Quebec: 2nd Ed. Macmillan Canada: Toronto, Canada 2001. 4to SC 214pp. VG/-
A French-Canadian Cookbook
Edmonton, Canada: Hurtig Publishers, 1975.
Second-hand softcover
Asselin, E Donald. A French-Canadian Cookbook. (5th Imp) Hurtig Publishers: Edmonton, Canada 1975. 8vo (185x130mm) SC 149,[3]pp. VG-/- wraps lightly creased
The Ontario Harvest Cookbook
Toronto, Canada: Macmillan Canada, 1996.
Second-hand softcover
Aitken, Julia & Stewart, Anita. The Ontario Harvest Cookbook: an exploration of feasts & flavours. Macmillan Canada: Toronto, Canada 1996. 4to SC 261pp. VG/-
Salmon House on the Hill Cookbook
Vancouver, Canada: Whitecap Books, 2001.
New Softcover
Atkinson, Dan. Salmon House on the Hill Cookbook. Whitecap Books: Vancouver, Canada 2001. 4to SC 192pp. Indent
La Cuisine de la Grandmere I
American French Genealogical Society.
Second-hand softcover
Bartholomy, Sylvia (ed). Je Me Souviens La Cuisine de la Grandmere I. (2nd Ed) American French Genealogical Society: Woonsocket, RI USA 1996. 8vo (215x145mm) Black Comb Stiff Illustrated Card covers viii,[2],229,[3]pp. VG/-
Enjoying the Art of Canadian Cooking
Toronto, Canada: Pagurian Press, 1979.
Second-hand hardcover
Benoit, Jehane. Enjoying the Art of Canadian Cooking. Pagurian Press: Toronto, Canada 1979. [FIRST EDITION] 8vo lg HC vii,192pp. VG-/VG dj edges chipped, creased & rubbed, some loss, spine lightly faded
The Centennial Food Guide
(np), Canada: The Canadian Centennial Library, 1966.
Second-hand hardcover
Berton, Pierre & Berton, Janet. The Centennial Food Guide: a century of good eating. The Canadian Centennial Library: (np), Canada 1966. 4to HC 128pp VG/VG
Simply Bishop's
Vancouver, Canada: Douglas & McIntyre, 2002.
Second-hand hardcover
Bishop, John & Green, Dennis. Simply Bishop's: easy seasonal recipes. Douglas & McIntyre: Vancouver, Canada 2002. 4to HC 170pp. VG/VG
Epicure: recipes & more...
Toronto, Canada: Macmillan Canada, 1994.
Second-hand softcover
Bush, Kate & Cobb, David & Oberdorf, Charles & Rodmell, Jane. Epicure: recipes & more for the curious cook. Macmillan Canada: Toronto, Canada 1994. 4to SC 220pp. VG/-
Mrs Cook's Kitchen
Vancouver, Canada: Whitecap Books, 2000.
Second-hand softcover
Cook, Gay. Mrs Cook's Kitchen: basics & beyond. Whitecap Books: Vancouver, Canada 2000. 4to SC 250pp. VG/-
True North: Canadian cooking...
Toronto, Canada: Harper Collins, 2015.
New Hardcover
Dammann, Derek & Johns, Chris. True North: Canadian cooking from coast to coast. Harper Collins: Toronto, Canada 2015. 4to HC 270pp. (foreword by Jamie Oliver)
As Fresh As It Gets
Vancouver, Canada: Arsenal Pulp Press, 2006.
New Softcover
Gaudreault, Christian & Spilos, Star. As Fresh As It Gets: everyday recipes from the Tomato Fresh Food Cafe. Arsenal Pulp Press: Vancouver, Canada 2006. 4to SC 184pp. Indent
Food - a la Canadienne
Ottawa, Canada: Information Canada, 1973.
Second-hand softcover
Information Canada (ed). Food - a la Canadienne. Information Canada: Ottawa, Canada 1973. 4to SC 96pp G+/- spine creased; (Bilingual: French/English)
Tongue Twisters
Vancouver, Canada: Arsenal Pulp Press, 2003.
New Softcover
Martin, Gord. Tongue Twisters: sexy food from Bin 941 & Bin 942. Arsenal Pulp Press: Vancouver, Canada 2003. 4to SC 198pp
Matty Matheson: a cookbook
New York, USA: Abrams, 2018.
New Hardcover
Matheson, Matty. Matty Matheson: a cookbook. Abrams: New York, USA 2018. 4to (260x210mm) HC Pict Bds 299,[5]pp. (photography by Quentin Bacon & Pat O'Rourke)
More than Salt & Pepper
Vancouver, Canada: Whitecap Books, 2002.
Second-hand softcover
McSherry, Caren. More than Salt & Pepper: 25 years of spicing up the kitchen. Whitecap: Vancouver, BC, Canada 2002. 4to SC232pp. VG/- message on title page
Hungry for Comfort
Toronto, Canada: Penguin Canada, 2003.
Second-hand softcover
Murray, Rose. Hungry for Comfort: the pleasures of home cooking. Penguin Canada: Toronto, Canada 2003. 4to oblong SC 244pp. VG/-
Hungry for Comfort
Toronto, Canada: Penguin, 2011.
New Softcover
Murray, Rose. Hungry for Comfort: the pleasures of home cooking. Penguin: Toronto, Canada 2011. 4to oblong SC 256pp.
The Chez Piggy Cookbook
Willowdale, Ont, Canada: Firefly Books, 2000.
Second-hand softcover
Newbury, Victoria (ed). The Chez Piggy Cookbook: recipes from the celebrated restaurant & bakery. Firefly Books: Willowdale, ONT, Canada 2000. 4to SC 240pp. VG/-
The Dave Nichol Cookbook
Toronto, Canada: Loblaw Companies, 1993.
Second-hand softcover
Nichol, Dave. The Dave Nichol Cookbook: celebrating the 10th anniversary of Dave Nichol's Insider's Report. Loblaw Companies: Toronto, Canada 1993. 4to SC 334pp. VG-/- wraps slightly tired
Menus from an Orchard Table
Vancouver, Canada: Whitecap Books, 2007.
New Softcover
Noble, Heidi. Menus from an Orchard Table: celebrating hte food & wine of the Okanagan. Whitecap Books: Vancouver, Canada 2007. 4to SC 320pp (foreword by Sinclair Philip). Indent
Old Canadian Recipes
Toronto, Canada: Coles Publishing, 1979.
Second-hand softcover
Ogilvie Flour Mills (ed). Old Canadian Recipes. Coles Publishing: Toronto, Canada 1979. 8vo SC 124pp + indices VG/- (orig pub as 'Ogilvies Book for a Cook' 1905)
Anna & Michael Olson Cook at Home
Vancouver, Canada: Whitecap Books, 2010.
New Hardcover
Olson, Anna & Olson, Michael. Anna & Michael Olson Cook at Home: recipes for every day & every occasion. Whitecap Books: Vancouver, Canada 2010. 4to SC 288pp. Indent