Colonial Treasure Cookbook
Pamphlet
USA | General
Diner
Second-hand hardcover
Nebraska Pioneer Cookbook
New Softcover
The New American Plate Cookbook
Berkeley, CA USA: University of California Press.
New Hardcover
The New American Plate Cookbook. UCLA
Pacific Northwest the Beautiful Cookbook
Second-hand hardcover
Crave: bold recipes...
New York, Countryman Press, 2023.
New Hardcover
Akunowicz, Karen. Crave: bold recipes that make you want seconds. Countryman Press: New York 2023. 4to (260x210mm) pict bds 240pp. (photography by Kristin Teig)
The Food You Want to Eat
New York, USA: Clarkson N Potter, 2005.
New Softcover
Allen, Ted & Lyness, Stephanie. The Food You Want to Eat: 100 smart, simple recipes. Clarkson N Potter: New York, USA 2005. 4to SC 192pp. OUT OF PRINT
Donatella Cooks
New York, USA: Rodale Press, 2010.
New Hardcover
Arpaia, Donatella & Hackett, Kathleen. Donatella Cooks: simple food made glamorous. Rodale Press: New York, USA 2010. 4to HC 248pp.
From the Earth to the Table
New York, USA: Dutton, 1995.
Second-hand hardcover
Ash, John & Goldstein, Sid. From the Earth to the Table: John Ash's wine country cuisine. Dutton: New York, USA 1995. 4to HC 429pp. VG/VG signed
California Wine Country Cooking
New York, USA: Clarkson N Potter, 1991.
Second-hand hardcover
Bailey, Lee. California Wine Country Cooking. Clarkson N Potter: New York, USA 1991. Folio HC 176pp VG/VG
Pearl's Kitchen
New York, USA: Harcourt Brace Jovanovich, 1973.
Second-hand hardcover
Bailey, Pearl. Pearl's Kitchen: an extraordinary cookbook. (3rd Imp) Harcourt Brace Jovanovich: New York, USA 1973. 8vo (245x155mm) HC top edges brown xi,[1],211,[1]pp. [SIGNED with personal dedication] VG/VG dj rear lightly scuffed, rep tear to cover;
The Best of Beard
New York, USA: Golden Press, 1974.
Second-hand softcover
Beard, James. The Best of Beard: great recipes from a great cook. Golden Press: New York, USA 1974. 4to (275x220mm) SC 192pp. (illustrated by Pat Stewart) VG-/- wraps tired; spine faded
The Fireside Cookbook
New York, USA: Simon & Schuster, 2008.
New Hardcover
Beard, James. The Fireside Cook Book: the classic guide to fine cooking for beginner & expert. (60th Anniversary Collectors' Ed) Simon & Schuster: New York, USA 2008. 4to (260x185mm) HC 322pp. (foreword by Mark Bittman) OUT OF PRINT
Theory & Practice of Good Cooking
New York, Alfred A Knopf, 1977.
Second-hand hardcover
Beard, James & Wilson, Jose. Theory & Practice of Good Cooking. (Book Club Edition) Alfred A Knopf: New York, 1977. 8vo (215x145mm) deckle edges xi,[1],468pp. (illustration by Karl Stuecklen) VG/VG dj spine lightly sunned;
Theory & Practice of Good Cooking
New York, Alfred A Knopf, 1977.
Second-hand hardcover
Beard, James & Wilson, José. Theory & Practice of Good Cooking. (3rd Imp) Alfred A Knopf: New York, 1977. 8vo (240x165mm) illust dj, illust bds, [2],ix,[1],465,[3]pp. (illustration by Karl Stuecklen) VG-/VG dj clipped, light shelfwear, edges foxed
Timberline Lodge Cookbook
Portland, USA: Graphic Arts Centre Publishing Co.
Second-hand hardcover
Benson, Leif Eric. Timberline Lodge Cookbook. Graphic Arts Centre Publishing Co: Portland, OR, USA 1988. 4to HC 128pp VG/VG
Rose's Celebrations
New York, USA: William Morrow, 1992.
Second-hand hardcover
Beranbaum, Rose Levy. Rose's Celebrations. William Morrow: New York, USA 1992. 4to HC 266pp. VG/VG rem mark
Rose's Melting Pot
New York, William Morrow & Co Inc, 1993.
Second-hand hardcover
Beranbaum, Rose Levy. Rose's Melting Pot: a cooking tour of America's ethnic celebrations. [FIRST EDITION] William Morrow & Co: New York, 1993. 4to (260x210mm) HC xvi,336pp. (photography by Amos Chan) VG-/VG pps168-169 stained, signs of kitchen use;
Betty Crocker Cookbook: 10E
New York, USA: John Wiley, 2007.
New Hardcover
Betty Crocker Editors (ed). Betty Crocker Cookbook: 10th Ed. John Wiley: New York, USA 2007. 4to HC Pict Bds Int Spiral 648pp. OUT OF PRINT
Betty Crocker's Southwest Cooking
Englewood Cliffs, NJ, USA: Prentice Hall, 1989.
Second-hand hardcover
Betty Crocker Editors (ed). Betty Crocker's Southwest Cooking. Prentice Hall: New York, USA 1989. 4to tall HC 222pp. VG/VG
The Minimalist Cooks at Home
New York, USA: Broadway Books, 1999.
Second-hand hardcover
Bittman, Mark. The Minimalist Cooks at Home: recipes that give you more flavor from fewer ingredients in less time. [FIRST EDITION] Broadway Books: New York, USA 1999. 8vo (240x160mm) HC vi,[2],248pp. (photography by Ellen Silverman) VG/VG
America Cooks: American Hot
London, UK: Southwater, 2002.
New Softcover
Boegehold, Lindley. America Cooks: American Hot - fiery favorites from America's hot spots. Southwater: London, UK 2002. 4to sm SC 64pp
The Metropolitan Opera Cookbook
New York, USA: Stewart Tabori & Chang, 1988.
Second-hand hardcover
Bond, Jules J (ed). The Metropolitan Opera Cookbook. Stewart Tabori & Chang: New York, USA. 1988. 4to HC 240pp. VG/VG- dj sunned top edge & spine
The White Barn Inn Cookbook
Philadelphia, USA: Running Press, 2003.
New Hardcover
Bongiorno, Laurence & Cartwright, Jonathan. The White Barn Inn Cookbook. Running Press: Philadelphia, PA USA 2003. 4to HC 264pp. OUT OF PRINT
The Williamsburg Cookbook
Second-hand softcover
Booth, Letha (ed). The Williamsburg Cookbook: traditional & contemporary recipes adapted from the taverns & inns of Colonial Williamsburg. The Colonial Williamsburg Foundation: Williamsburg, VI, USA 1978. 4to SC 172pp. VG-/- cnrs rubbed, marks to rear