Colonial Treasure Cookbook
Pamphlet
USA | General
Diner
Second-hand hardcover
Nebraska Pioneer Cookbook
New Softcover
The New American Plate Cookbook
Berkeley, CA USA: University of California Press.
New Hardcover
The New American Plate Cookbook. UCLA
Pacific Northwest the Beautiful Cookbook
Second-hand hardcover
The Food You Want to Eat
New York, USA: Clarkson N Potter, 2005.
New Softcover
Allen, Ted & Lyness, Stephanie. The Food You Want to Eat: 100 smart, simple recipes. Clarkson N Potter: New York, USA 2005. 4to SC 192pp. OUT OF PRINT
The Portlandia Cook Book
New York, USA: Clarkson N Potter, 2014.
Second-hand hardcover
Armisen, Fred & Brownstein, Carrie & Krisel, Jonathan. The Portlandia Cookbook: cook like a local. Clarkson N Potter: New York, USA 2014. 4to sm HC Pict Bds 174pp. (photographs by Evan Sung). VG/-
Donatella Cooks
New York, USA: Rodale Press, 2010.
New Hardcover
Arpaia, Donatella & Hackett, Kathleen. Donatella Cooks: simple food made glamorous. Rodale Press: New York, USA 2010. 4to HC 248pp.
From the Earth to the Table
New York, USA: Dutton, 1995.
Second-hand hardcover
Ash, John & Goldstein, Sid. From the Earth to the Table: John Ash's wine country cuisine. Dutton: New York, USA 1995. 4to HC 429pp. VG/VG signed
Los Angeles Cult Recipes
Sydney, Australia: Murdoch Books, 2017.
Second-hand hardcover
Astorino, Victor Garnier. Los Angeles Cult Recipes. Murdoch Books: Sydney, Australia 2017. 4to HC Pict Bds 272pp. VG/-
California Wine Country Cooking
New York, USA: Clarkson N Potter, 1991.
Second-hand hardcover
Bailey, Lee. California Wine Country Cooking. Clarkson N Potter: New York, USA 1991. Folio HC 176pp VG/VG
The Way I Cook
New York, USA: Clarkson N Potter, 1996.
Second-hand hardcover
Bailey, Lee. Lee Bailey's The Way I Cook: a collection of 1300 favorite recipes along with two dozen new menus. Clarkson N Potter: New York, USA 1996. 4to HC 532pp. VG/VG
The Best of Beard
New York, USA: Golden Press, 1974.
Second-hand softcover
Beard, James. The Best of Beard: great recipes from a great cook. Golden Press: New York, USA 1974. 4to SC 192pp. VG-/- wraps tired
The Essential James Beard Cookbook
New York, USA: St Martin's Press, 2012.
New Hardcover
Beard, James. The Essential James Beard Cookbook: 450 recipes that shaped the tradition of American cooking. St Martin's Press: New York, USA 2012. 4to HC 380pp. (foreword by Betty Fussell) Indent
The Fireside Cookbook
New York, USA: Simon & Schuster, 2008.
New Hardcover
Beard, James. The Fireside Cook Book: the classic guide to fine cooking for beginner & expert - 60th Anniversary Collectors' Edition. Simon & Schuster: New York, USA 2008. 4to HC 322pp. (foreword by Mark Bittman) Indent
James Beard's Simple Foods
New York, USA: Macmillan, 1993.
Second-hand softcover
Beard, James. James Beard's Simple Foods: 40 cooking lessons by America's greatest cook. Macmillan: New York, USA 1993. 8vo lg SC 245pp. (foreword by Julia Child; introduction by John Minahan). VG/-
Timberline Lodge Cookbook
Portland, USA: Graphic Arts Centre Publishing Co.
Second-hand hardcover
Benson, Leif Eric. Timberline Lodge Cookbook. Graphic Arts Centre Publishing Co: Portland, OR, USA 1988. 4to HC 128pp VG/VG
Rose's Celebrations
New York, USA: William Morrow, 1992.
Second-hand hardcover
Beranbaum, Rose Levy. Rose's Celebrations. William Morrow: New York, USA 1992. 4to HC 266pp. VG/VG rem mark
Betty Crocker Cookbook: 10E
New York, USA: John Wiley, 2007.
New Hardcover
Betty Crocker Editors (ed). Betty Crocker Cookbook: 10th Ed. John Wiley: New York, USA 2007. 4to HC Pict Bds Int Spiral 648pp. OUT OF PRINT
Betty Crocker's Southwest Cooking
Englewood Cliffs, NJ, USA: Prentice Hall, 1989.
Second-hand hardcover
Betty Crocker Editors (ed). Betty Crocker's Southwest Cooking. Prentice Hall: New York, USA 1989. 4to tall HC 222pp. VG/VG
The Palm Restaurant Cookbook
Philadelphia, USA: Running Press, 2003.
New Hardcover
Binns, Brigit Legere. The Palm Restaurant Cookbook: recipes & stories from the classic American steakhouse. Running Press: Philadelphia, PA USA 2003. 4to HC 208pp. (preface by Larry King; foreword by Brian Denehy) Indent
The Palm Restaurant Cookbook
Philadelphia PA USA: Running Press, 2003.
Second-hand hardcover
Binns, Brigit Legere. The Palm Restaurant Cookbook: recipes & stories from the classic American steakhouse. Running Press: Philadelphia, PA USA 2003. 4to HC 208pp. (preface by Larry King; foreword by Brian Denehy) VG/VG rem mark
America Cooks: American Hot
London, UK: Southwater, 2002.
New Softcover
Boegehold, Lindley. America Cooks: American Hot - fiery favorites from America's hot spots. Southwater: London, UK 2002. 4to sm SC 64pp
The Metropolitan Opera Cookbook
New York, USA: Stewart Tabori & Chang, 1988.
Second-hand hardcover
Bond, Jules J (ed). The Metropolitan Opera Cookbook. Stewart Tabori & Chang: New York, USA. 1988. 4to HC 240pp. VG/VG- dj sunned top edge & spine