Savannah Style: a cookbook
Second-hand hardcover
USA | Southern/Creole/Cajun
The Southern Cook
Bath, UK: Parragon Books, 2013.
Second-hand hardcover
Agnew, Margaret. The Southern Cook: the very best of Southern Cooking. Parragon Books: Bath, UK 2013. 4to (280x220mm) HC 224pp. (photography by Sian Irvine) VG/VG dj sm rep tear
Peaches: a savor the South cookbook
Chapel Hill: University of North carolina Press.
New Hardcover
Alexander, Kelly. Peaches: a savor the South cookbook. The University of North Carolina Press: Chapel Hill, NC USA 2013. 8vo HC 92pp. Indent
From a Southern Oven
New York, USA: John Wiley, 2012.
New Hardcover
Anderson, Jean. From a Southern Oven: the savories, the sweets. John Wiley: New York, USA 2012. 4to HC Pict Bds 272pp.
Lee Bailey's New Orleans
New York, USA: Clarkson N Potter, 1993.
Second-hand hardcover
Bailey, Lee & Brennan, Ella. Lee Bailey's New Orleans: good food & glorious houses. Clarkson N Potter: New York, USA 1993. 4to HC 176pp. VG/VG
Besh Big Easy
Kansas City, MO USA: Andrews McMeel Publishing, 201.
Second-hand softcover
Besh, John. Besh Big Easy: 101 home cooked New Orleans receipes. Andrews McMeel Publishing: Kansas City, MO USA 2015. 4to SC pict stiff wraps xi,[1],211,[1]pp. (photography by Maura McEvoy) VG/-
Stir the Pot: the history of Cajun...
New York, USA: Hippocrene Books, 2008.
New Softcover
Bienvenu, Marcelle & Brasseaux, Carl A & Brasseaux, Ryan A. Stir the Pot: the history of Cajun cuisine. Hippocrene Books: New York, USA 2008. 8vo SC 208pp. POD
The Best Cook in the World
New York, USA: Alfred A Knopf, 2018.
New Hardcover
Bragg, Rick. The Best Cook in the World: tales from my Momma's table. Alfred A Knopf: New York, USA 2018. 4to HC 488pp. Indent
The Commander's Palace New Orleans
New York, Clarkson N Potter, 1984.
Second-hand hardcover
Brennan, Ella & Brennan, Dick & Roberts, Lynne. The Commander's Palace New Orleans Cookbook. Clarkson N Potter: New York, 1984. 4to (245x195mm) illust dj, blue bds [ii]-xvi,[2],224pp. (illustration by Arthur Shilstone) Near Fine/Near Fine
The Best of Creole Cooking
London, UK: Centurion Books, 1994.
Second-hand hardcover
Carloss, Les. The Best of Creole Cooking. Centurion Books: London, UK 1994. 4to HC 112pp. VG/VG
The Dooky Chase Cookbook
Gretna, LO USA: Pelican Publishing, 2019.
New Hardcover
Chase, Leah. The Dooky Chase Cookbook. (10th Imp) Pelican Publishing: Gretna, LO USA 2020. 8vo (235x160mm) HC 224pp.
IACP Culinary Classics Hall of Fame Award
The Lady & Sons Just Desserts
New York, USA: Simon & Schuster, 2006.
New Hardcover
Deen, Paula. The Lady & Sons Just Desserts: more than 120 sweet temptations from Savannah's favorite restaurant. Simon & Schuster: New York, USA 2006. 4to HC 158pp. Indent
Paula Deen & Friends
New York, USA: Simon & Schuster, 2005.
New Hardcover
Deen, Paula. Paula Deen & Friends: living it up, Southern style. Simon & Schuster: New York, USA 2005. 4to HC 210pp. Indent
Paula Deen's Southern Cooking Bible
New York, USA: Simon & Schuster, 2011.
Second-hand hardcover
Deen, Paula & Clark, Melissa. Paula Deen's Southern Cooking Bible: the classic guide to delicious dishes, with more than 300 recipes. Simon & Schuster: New York, USA 2011. 4to (240x190mm) HC xiv,[8],455,[3]pp. VG/VG rem mark
Cypress: a lowcountry grille
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
Second-hand hardcover
Diehl, Craig. Cypress: a lowcountry grille. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 4to oblong HC 256pp. (foreword by Donald Barickman) VG/VG
Cypress: a lowcountry grille
Salt Lake City, USA: Gibbs Smith Publishers, 2007.
New Hardcover
Diehl, Craig. Cypress: a lowcountry grille. Gibbs Smith Publishers: Salt Lake City, UT, USA 2007. 4to oblong HC 256pp. (foreword by Donald Barickman) OUT OF PRINT
Southern Cooking
New York, Grosset & Dunlap, 1977.
Second-hand softcover
Dull, Mrs S R. Southern Cooking: more than 1300 recipes from the old & the new South. Grosset & Dunlap: New York, 1977. 8vo lg (230x150mm) pict stiff card wraps [14],384,[4]pp. (illustrated by Louis Grant) VG-/- pps toned, wraps curling
New Southern Cooking
Athens, USA: The University of Georgia Press, 2004.
Second-hand softcover
Dupree, Nathalie. New Southern Cooking. The University of Georgia Press: Athens, GA USA 2004. 8vo SC xx,345pp. (POD) VG/- spine lightly creased
Southern Memories
New York, USA: Clarkson N Potter, 1993.
Second-hand hardcover
Dupree, Nathalie. Southern Memories: recipes & reminiscences. Clarkson N Potter: New York, USA 1993. 4to HC 214pp. VG/VG
James Beard Awards - 1994 - Americana Book Award
Louis Evans' Creole Cookbook
Gretna, LA, USA: Pelican Publishing, 2006.
New Softcover
Evans, Louis. Louis Evans' Creole Cookbook. Pelican Publishing: Gretna, LA USA 2006. 8vo SC 239pp. (forewords by Mel Leavitt & Chef Edward Rhinehart). POD
Step by Step Cajun Cooking
Sydney, Australia: Murdoch Books, 1992.
Second-hand softcover
Family Circle (ed). Step by Step Cajun Cooking. Murdoch Books: Sydney, Australia 1992. 8vo SC 64pp Fine/-
Cooking with Faith
New York, USA: Scribner, 2004.
New Hardcover
Ford, Faith & Clark, Melissa. Cooking with Faith: 125 classic & healthy Southern recipes. Scribner: New York, USA 2004. 4to HC 286pp. Indent
The Foster's Market Cookbook
New York, USA: Random House, 2002.
Second-hand hardcover
Foster, Sara & King, Sarah Belk. The Foster's Market Cookbook: favorite recipes for morning, noon & night. Random House: New York, USA 2002. 4to HC 320pp. (foreword by Martha Stewart) VG/VG
Mastering the Art of Southern Vegetables
Layton, UT USA: Gibbs Smith Publishers, 2015.
New Hardcover
Graubart, Cynthia. Mastering the Art of Southern Vegetables. Gibbs Smith Publishers: Layton, UT USA 2015. 4to HC Pict Bds 208pp. Indent
The 100 Greatest Dishes of Louisiana...
New York, USA: W W Norton, 1988.
New Softcover
Guste, Roy F Jnr. The 100 Greatest Dishes of Louisiana Cookery: an intimate treatise on the subject through the ramblings of a student & practitioner of the culinary arts of this exotic region.. W W Norton & Co: New York, USA 1988. 4to SC x,214,[4]pp. POD