New York, USA: Stewart Tabori & Chang, 1991.
New Hardcover
Cox, Beverly & Jacobs, Martin. Spirit of the Harvest: North American Indian cooking. Stewart Tabori & Chang: New York, USA 1991. 4to lg HC 256pp. Indent
James Beard Book Awards - 1992 - Americana
Berkeley, CA USA: Ten Speed Press, 2010.
Second-hand softcover
Divina, Fernando & Divina, Marlena. Foods of the Americas: native recipes & traditions. Ten Speed Press: San Francisco, CA USA 2010. 4to lg SC 224pp (foreword by Richard West Jr). VG-/- cnr bumped, minor scuffs
Berkeley, CA USA: Ten Speed Press, 2002.
New Hardcover
Frank, Lois Ellen. Foods of the Southwest Indian Nations: traditional & contemporary Native American recipes. Ten Speed Press: Berkeley, CA, USA 2002. 4to HC 208pp (foreword by Mark Miller) OUT OF PRINT
James Beard Book Awards - 2003 - Americana
Vancouver, Canada: Arsenal Pulp Press, 2010.
New Softcover
George, Andrew Jnr & Gairns, Robert. A Feast for all Seasons: traditional native people's cuisine. Arsenal Pulp Press: Vancouver, Canada 2010. 4to SC 176pp.
New York, USA: Collier Books, 1974.
Second-hand softcover
Neithammer, Carolyn. American Indian Food & Lore: 150 Authentic Recipes. Collier Books: New York, USA 1974. 4to tall SC 191pp. VG/- with fold in rear cover
Lincoln, USA: University of Nebraska Press, 1999.
New Softcover
Niethammer, Carolyn. American Indian Cooking: recipes from the Southwest. University of Nebraska Press: Lincoln, USA 1999. Folio SC 192pp
Lincoln, USA: University of Nebraska Press, 2006.
New Softcover
Snell, Alma Hogan. A Taste of Heritage: Crow Indian recipes & herbal medicines. University of Nebraska Press: Lincoln, USA 2006. 8vo lg SC 192pp
