Garden City, New York, USA: Doubleday & Co, 1965.
Second-hand hardcover
Aaron, Jan & Salom, Georgine Sachs. The Art of Mexican Cooking. [FIRST EDITION] Doubleday & Co: Garden City, NY USA 1965. 8vo (215x145mm) HC 309,[3]pp. (drawings by Deirdre Stanforth) dj clipped, rubbed & chipped, some loss; t.e dusty; deckle edges
New York, USA: W W Norton & Co, 2005.
New Hardcover
Bayless, Rick & Bayless, Deann Groen. Mexican Everyday: easy, full-flavored, tradition-packed. W W Norton & Co: New York, USA 2005. 4to (240x195mm) HC 336pp. (photography by Christopher Hirsheimer)
New York, USA: W W Norton & Co, 2015.
New Hardcover
Bayless Rick & Bayless, Deann Groen. More Mexican Everyday: simple, seasonal, celebratory. W W Norton & Co: New York, USA 2015. 4to HC 384pp
New York, USA: Fireside, 1998.
Second-hand softcover
Bayless, Rick & Brownson, Jeanmarie & Bayless, Deann Groen. Salsas that Cook: using classic salsas to enliven our favorite dishes. Fireside: New York, USA 1998. 4to SC 128pp.
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bensusan, Susan. Bay Books 'Round the World Cooking Library: Mexican Cooking - including Latin American & Caribbean recipes. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
New York, USA: Leon Amiel, 1977.
Second-hand hardcover
Bond, Jules J. The Mexican Cuisine I Love. Leon Amiel: New York, USA 1977. 4to sm HC 160pp VG/VG- dj edges worn
Morningside, Australia: Herron Books, 2018.
Second-hand hardcover
Captain Honey (ed). The Mexican Kitchen: fun, filling & zesty - 150 great recipes. Herron Books: Morningside, Australia 2018. 4to (250x195mm) pict bds 255,[1]pp. VG/-
London, Ryland Peters & Small, 2023.
New Hardcover
Cavita, Adriana. Cocina Mecxicana: fresh, vibrant recipes for authentic Mexican food. Ryland Peters & Small: London, 2023. 4to (260x205mm) pict bds 192pp. (photography by Clare Winfield)
Col Chapultepec Polanc: Editorial Oceano de Mexico.
Second-hand softcover
Consejo Nacional para la Cultura y las Artes (ed). Cocina Familiar en la Ciudad de Mexico: 2nd Ed. Editorial Oceano de Mexico: Col Chapultepec Polanco, Mexico 2000. 4to SC 65pp. (In Spanish). VG-/- wraps lightly buckled
London, UK: Mitchell Beazley, 2008.
New Hardcover
Dunlop, Fiona. Viva la Revolucion: new food from Mexico. Mitchell Beazley: London, UK 2008. 4to (260x210mm) HC 192pp. (photography by Jean-Blaise Hall)
London, UK: Ryland Peters & Small, 1998.
Second-hand hardcover
Ferguson, Clare. Flavours of Mexico. [FIRST EDITION] Ryland Peters & Small: London, UK 1998. 4to (265x235mm) HC 80pp. (photography by Jeremy Hopley) VG/VG [SIGNED with dedication] spine lightly sunned
Auckland, New Zealand: Penguin, 2023.
New Hardcover
Frizzell, Sarah & Frizzell, Otis. The Lucky Taco Cookbook. Penguin Books: Auckland, New Zealand 2023. 4to (225x225mm) illust bds 215,[1]pp. (photography by Victoria Baldwin)
Albuquerque, USA: University of New Mexico Press.
New Hardcover
Gerlach, Nancy & Gerlach, Jeffrey. Foods of the Maya: a taste of the Yucutan. University of New Mexico Press: Alburquerque, NM, USA 2002. 4to oblong SC 112pp + indices. Indent
Houston, USA: Gulf Publishing, 1995.
Second-hand hardcover
Greer, Anne Lindsay. The Ultimate Low-Fat Mexican Cookbook: all the flavor without the guilt. Gulf Publishing: Houston, USA 1995. 4to HC 194pp VG/VG
Merida, Mexico: Editorial Dante, 2002.
Second-hand softcover
Hacienda Teya (ed). Yucatecan Cuisine of the Hacienda Teya. (2nd Ed) Editorial Dante: Merida, Mexico 2002. 8vo (200x135mm) SC 48pp. VG/-
London, UK: New Burlington Books, 1991.
Second-hand hardcover
Hicks, Roger. Mexican Cooking: exotic & authentic recipes from Central America. New Burlington Books: London, UK 1991. 4to HC 128pp VG/VG
New York, Mariner Books, 2023.
New Hardcover
Jinich, Pati. Treasures of the Mexican Table: classic recipes, local secrets. Mariner Books: New York, 2021. 4to (260x210mm) pict bds vii,[3],406pp. (photography by Angie Mosier)
Sydney, Australia: Books for Pleasure, 1978.
Second-hand hardcover
Kershner, Ruth & Koch, Josette. Mexican Cooking. Books for Pleasure: Sydney, Australia 1978. 4to tall HC 80pp VG/VG- lightly faded
New York, John Wiley & Sons, 1995.
Second-hand softcover
Kraig, Bruce & Nieto, Dudley. Cuisines of Hidden Mexico: a culinary journey to Guerrero & Michoacan. John Wiley & Sons: New York, 1996. 8vo (230x155mm) pict stiff card wrappers ix,[1],278pp. (illustration by Nicholás de Jesús) VG-/- wraps creased; inscrip
Tucson, AZ, USA: Fisher Books, 1988.
Second-hand softcover
Maze, Carol Medina. Mexican Microwave Cookery: a collection of Mexican recipes using the microwave oven. Fisher Books: Tucson, AZ, USA 1988. 4to SC 158pp VG/-
London, Robinson, 2023.
New Softcover
McGovern, Kenny. The Mexican Takeaway Secret: how to cook your favourite fakeaway dishes at home. Robinson: London, 2023. 8vo (200x125mm) pict stiff card wrappers vii,[1],232pp.
Austin, TX USA: Texas Monthly Press, 1988.
Second-hand softcover
Miller, Richard L. The Official Fajita Cookbook. Texas Monthly Press: Austin, TX USA 1988. 4to oblong SC 69pp. VG/-
London, UK: Southwater Publishing, 2001.
Second-hand softcover
Milton, Jane. Classic Mexican Kitchen: Mexico's culinary heritage - ingredients, techniques, recipes. Southwater Publishing: London, UK 2001. 4to lg SC 128pp. VG/- edges lightly sunned
[np, USA], Time-Life Books, 1994.
Second-hand hardcover
Palazuelos, Susanna. Mexican Favorites. (Williams-Sonoma Kitchen Library) Time Life Books: [np, USA],1994. 4to (215x215mm) pict bds, 108pp. (photography by Allan Rosenberg; general editor Chuck Williams) VG/-
1992.
Second-hand hardcover
Palazuelos, Susanna & Tausend, Marilyn. Mexico the Beautiful Cookbook: authentic recipes from the regions of Mexico. Ken Fin: Melbourne, Australia 1992. Folio (365x260mm) pict dj, tan bds 256pp. VG/VG dj sm rep tear, light edgewear
