Salem MA USA: Page Street Publishing, 2015.
New Softcover
Bard, Shannon. The Gourmet Mexican Kitchen: a cookbook. Page Street Publishing: Salem, MA USA 2015. 4to (230x205mm) SC 207,[1]pp.
New York, USA: W W Norton, 2005.
New Hardcover
Bayless, Rick & Bayless, Deann Groen. Mexican Everyday: easy, full-flavored, tradition-packed. W W Norton: New York, USA 2005. 4to HC 336pp
New York, USA: W W Norton & Co, 2015.
New Hardcover
Bayless Rick & Bayless, Deann Groen. More Mexican Everyday: simple, seasonal, celebratory. W W Norton & Co: New York, USA 2015. 4to HC 384pp
New York, USA: Fireside, 1998.
Second-hand softcover
Bayless, Rick & Brownson, Jeanmarie & Bayless, Deann Groen. Salsas that Cook: using classic salsas to enliven our favorite dishes. Fireside: New York, USA 1998. 4to SC 128pp.
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bensusan, Susan. Bay Books 'Round the World Cooking Library: Mexican Cooking - including Latin American & Caribbean recipes. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
New York, USA: Leon Amiel, 1977.
Second-hand hardcover
Bond, Jules J. The Mexican Cuisine I Love. Leon Amiel: New York, USA 1977. 4to sm HC 160pp VG/VG- dj edges worn
Berkeley, CA USA: Lorena Jones Books, 2019.
New Hardcover
Camara, Gabriela & Watrous, Malena. My Mexico City Kitchen: recipes & convictions. Lorena Jones Books: Berkeley, CA, USA 2019. 4to (285x210mm) HC Pict Bds 367,[1]pp. (photography by Marcus Nilsson)
Col Chapultepec Polanc: Editorial Oceano de Mexico.
Second-hand softcover
Consejo Nacional para la Cultura y las Artes (ed). Cocina Familiar en la Ciudad de Mexico: 2nd Ed. Editorial Oceano de Mexico: Col Chapultepec Polanco, Mexico 2000. 4to SC 65pp. (In Spanish). VG-/- wraps lightly buckled
London, UK: Hermes House, 2002.
New Softcover
Ferguson, Valerie (ed). Best of Mexico: a delicious feast of sizzling flavours from all the regions of Mexico. Hermes House: London, UK 2002. 8vo SC 64pp.
New York, USA: St Martin's Griffin, 2013.
Second-hand softcover
Frank, Lee & Anderson, Rachel. Ultimate Nachos: from nachos & guacamole to salsas & cocktails. [FIRST EDITION] St Martin's Griffin: New York, USA 2013. 4to SC [8],134,[2]pp. (photography by Karen Wise) VG/-
Albuquerque, USA: University of New Mexico Press.
New Hardcover
Gerlach, Nancy & Gerlach, Jeffrey. Foods of the Maya: a taste of the Yucutan. University of New Mexico Press: Alburquerque, NM, USA 2002. 4to oblong SC 112pp + indices. Indent
Houston, USA: Gulf Publishing, 1995.
Second-hand hardcover
Greer, Anne Lindsay. The Ultimate Low-Fat Mexican Cookbook: all the flavor without the guilt. Gulf Publishing: Houston, USA 1995. 4to HC 194pp VG/VG
London, UK: New Burlington Books, 1991.
Second-hand hardcover
Hicks, Roger. Mexican Cooking: exotic & authentic recipes from Central America. New Burlington Books: London, UK 1991. 4to HC 128pp VG/VG
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Hussong. David Castro & Porter, Jay. The Baja California Cookbook: exploring the good life in Mexico. Ten Speed Press: Berkeley, CA USA 2020. 4to HC Pict Bds [10],261,[1]pp. (photography by Oriana Koren; illustrations by Enrique Ciapara)
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Jinich, Pati. Mexican Today: new & rediscovered recipes for contemporary kitchens. Houghtom Mifflin Harcourt: Boston, MA USA 2016. 4to (260x210mm) HC Pict Bds 320pp. (photography by Ellen Silverman)
New York, USA: Clarkson N Potter, 2000.
New Softcover
Kennedy, Diana. The Essential Cuisines of Mexico (compilation of The Cuisines of Mexico, The Tortilla Book & Mexican Regional Cooking revised & updated). Clarkson N Potter: New York, USA 2009. 4to (235x185mm) SC xviii,525,[1]pp.
new York, USA: Clarkson N Potter, 2009.
Second-hand softcover
Kennedy, Diana. The Essential Cuisines of Mexico (compilation of The Cuisines of Mexico, The Tortilla Book & Mexican Regional Cooking revised & updated). Clarkson N Potter: New York, USA 2000. 4to (230x190mm) SC xviii, 526pp. VG/-
Sydney, Australia: Books for Pleasure, 1978.
Second-hand hardcover
Kershner, Ruth & Koch, Josette. Mexican Cooking. Books for Pleasure: Sydney, Australia 1978. 4to tall HC 80pp VG/VG- lightly faded
Lanham, MD USA: M Evans & Co, 2014.
New Softcover
Marks, Copeland. False Tongues & Sunday Bread: a Guatemalan & Mayan cookbook. M Evans & Co: Lanham, MD USA 2014. 8vo SC 408pp POD
New York, USA: Rock Point, 2020.
New Hardcover
Martinez, Mely. The Mexican Home Kitchen: traditional home-style recipes that capture the flavors & memories of Mexico. Rock Point: New York, USA 2020. 4to (260x210mm) HC 192pp
Tucson, AZ, USA: Fisher Books, 1988.
Second-hand softcover
Maze, Carol Medina. Mexican Microwave Cookery: a collection of Mexican recipes using the microwave oven. Fisher Books: Tucson, AZ, USA 1988. 4to SC 158pp VG/-
Austin, TX USA: Texas Monthly Press, 1988.
Second-hand softcover
Miller, Richard L. The Official Fajita Cookbook. Texas Monthly Press: Austin, TX USA 1988. 4to oblong SC 69pp. VG/-
New York, USA: William Morrow & Co, 1994.
Second-hand hardcover
Milliken, Mary Sue & Feniger, Susan & Siegel, Helene. Mesa Mexicana: bold flavors from the Border, Coastal Mexico & beyond. William Morrow & Co: New York, USA 1994. 4to oblong HC 262pp. VG/VG dj small nick to rear edge
London, UK: Southwater Publishing, 2001.
Second-hand softcover
Milton, Jane. Classic Mexican Kitchen: Mexico's culinary heritage - ingredients, techniques, recipes. Southwater Publishing: London, UK 2001. 4to lg SC 128pp. VG/- edges lightly sunned
London, UK: Fontana Collins, 1986.
Second-hand softcover
Nichols, Lourdes. Mexican Cookery. Fontana: London, UK 1986. 8vo SC 240pp. (foreword by Elisabeth Lambert Ortiz) G+/- wraps tried, pps spotting
