Mexican Everyday
New York, USA: W W Norton, 2005.
New Hardcover
Bayless, Rick & Bayless, Deann Groen. Mexican Everyday: easy, full-flavored, tradition-packed. W W Norton: New York, USA 2005. 4to HC 336pp
Mexico
More Mexican Everyday
New York, USA: W W Norton & Co, 2015.
New Hardcover
Bayless Rick & Bayless, Deann Groen. More Mexican Everyday: simple, seasonal, celebratory. W W Norton & Co: New York, USA 2015. 4to HC 384pp
Salsas that Cook
New York, USA: Fireside, 1998.
Second-hand softcover
Bayless, Rick & Brownson, Jeanmarie & Bayless, Deann Groen. Salsas that Cook: using classic salsas to enliven our favorite dishes. Fireside: New York, USA 1998. 4to SC 128pp.
Mexican Cooking
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bensusan, Susan. Bay Books 'Round the World Cooking Library: Mexican Cooking - including Latin American & Caribbean recipes. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
The Mexican Cuisine I Love
New York, USA: Leon Amiel, 1977.
Second-hand hardcover
Bond, Jules J. The Mexican Cuisine I Love. Leon Amiel: New York, USA 1977. 4to sm HC 160pp VG/VG- dj edges worn
Cocina Familiar en la Ciudad de Mexico
Col Chapultepec Polanc: Editorial Oceano de Mexico.
Second-hand softcover
Consejo Nacional para la Cultura y las Artes (ed). Cocina Familiar en la Ciudad de Mexico: 2nd Ed. Editorial Oceano de Mexico: Col Chapultepec Polanco, Mexico 2000. 4to SC 65pp. (In Spanish). VG-/- wraps lightly buckled
Tacos: authentic Mexican tacos
Sydney, Australia: New Holland, 2017.
New Hardcover
Del Castillo, Ricardo Amare. Tacos: authentic Mexican tacos the Playa Takeria way. New Holland: Sydney, Australia 2017. 4to HC Pict Bds 160pp
Mexican Cooking Essentials for Dummies
Philadelphia, USA: Courage Books, 2002.
New Hardcover
Feniger, Susan & Milliken, Mary Sue & Siegel, Helene. Mexican Cooking Essentials for Dummies. Courage Books: Philadelphia, USA 2002. 4to oblong HC 128pp. OUT OF PRINT
Best of Mexico
London, UK: Hermes House, 2002.
New Softcover
Ferguson, Valerie (ed). Best of Mexico: a delicious feast of sizzling flavours from all the regions of Mexico. Hermes House: London, UK 2002. 8vo SC 64pp.
Classic Cooking of Mexico
London, UK: Hermes House, 2003.
Second-hand softcover
Ferguson, Valerie. Classic Cooking of Mexico. Hermes House: London, UK 2003. 8vo SC 64pp. VG/-
Foods of the Maya
Albuquerque, USA: University of New Mexico Press.
New Hardcover
Gerlach, Nancy & Gerlach, Jeffrey. Foods of the Maya: a taste of the Yucutan. University of New Mexico Press: Alburquerque, NM, USA 2002. 4to oblong SC 112pp + indices. Indent
My Abuela's Table
Melbourne, Australia: Hardie Grant Books, 2011.
Second-hand hardcover
Germain, Danielle. My Abuela's Table: an illustrated journey into Mexican cooking. Hardie Grant Books: Melbourne, Australia 2011. 4to (260x210mm) HC 128pp. (illustrated by Danielle Germain) VG-/VG- dj lightly soiled
The Ultimate Low-Fat Mexican Cookbook
Houston, USA: Gulf Publishing, 1995.
Second-hand hardcover
Greer, Anne Lindsay. The Ultimate Low-Fat Mexican Cookbook: all the flavor without the guilt. Gulf Publishing: Houston, USA 1995. 4to HC 194pp VG/VG
Mexican Cooking
London, UK: New Burlington Books, 1991.
Second-hand hardcover
Hicks, Roger. Mexican Cooking: exotic & authentic recipes from Central America. New Burlington Books: London, UK 1991. 4to HC 128pp VG/VG
Mexican Today
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Jinich, Pati. Mexican Today: new & rediscovered recipes for contemporary kitchens. Houghtom Mifflin Harcourt: Boston, MA USA 2016. 4to HC Pict Bds 320pp.
The Art of Mexican Cooking
New York, USA: Bantam Books, 1989.
Second-hand hardcover
Kennedy, Diana. The Art of Mexican Cooking: traditional Mexican cooking for aficionados. [FIRST EDITION] Bantam Books: New York, USA 1989. 4to (240x190mm) HC xv,[1 blank],526,[2 blank]pp. (photography by Michael Calderwood) Fine/Fine
The Art of Mexican Cooking: 2E
New York, USA: Clarkson N Potter, 2008.
New Hardcover
Kennedy, Diana. The Art of Mexican Cooking: traditional Mexican cooking for aficionados - 2nd Ed. Clarkson N Potter: New York, USA 2008. 4to HC xvi,496pp. (photography by Michael Calderwood; illustrations by Susana Martinez-Ostos) Indent
IACP Culinary Classics Hall of Fame Award
The Cuisines of Mexico: rev ed
New York, USA: Harper & Row, 1989.
Second-hand softcover
Kennedy, Diana. The Cuisines of Mexico: revised edition. Harper & Row: New York, USA 1989. 4to (230x180mm) SC xxii,391,[1]pp. (foreword by Craig Claiborne; drawings by Sidonie Coryn) VG/-
My Mexico: a culinary odyssey - 2E
Austin, TX, USA: University of Texas Press, 2013.
New Hardcover
Kennedy, Diana. My Mexico: a culinary odyssey with recipes - updated edition. (The William & Betty Nowlin Series) University of Texas Press: Austin, TX USA 2013. 4to HC 459pp. Indent
Mexican Cooking
Sydney, Australia: Books for Pleasure, 1978.
Second-hand hardcover
Kershner, Ruth & Koch, Josette. Mexican Cooking. Books for Pleasure: Sydney, Australia 1978. 4to tall HC 80pp VG/VG- lightly faded
Mexican Cooking Class
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Lake, Patricia & Barkhurst, Sharon Lee. Mexican Cooking Class (Bay Books Cookery Collection). Bay Books: Sydney, Australia 1992. 4to SC 92pp. VG/-
False Tongues & Sunday Bread
Lanham, MD USA: M Evans & Co, 2014.
New Softcover
Marks, Copeland. False Tongues & Sunday Bread: a Guatemalan & Mayan cookbook. M Evans & Co: Lanham, MD USA 2014. 8vo SC 408pp POD
Mexican Microwave Cookery
Tucson, AZ, USA: Fisher Books, 1988.
Second-hand softcover
Maze, Carol Medina. Mexican Microwave Cookery: a collection of Mexican recipes using the microwave oven. Fisher Books: Tucson, AZ, USA 1988. 4to SC 158pp VG/-
Mexican Food Made Simple
London, UK: Hodder & Stoughton, 2010.
New Hardcover
Miers, Thomasina. Mexican Food Made Simple. Hodder & Stoughton: London, UK 2010. 4to HC Pict Bds 224pp.
Wahaca: Mexican Food at Home
London, UK: Hodder & Stoughton, 2012.
Second-hand hardcover
Miers, Thomasina. Wahaca: Mexican Food at Home. Hodder & Stoughton: London, UK 2012. 4to HC Pict Bds 256pp. VG/-