Salem MA USA: Page Street Publishing, 2015.
New Softcover
Bard, Shannon. The Gourmet Mexican Kitchen: a cookbook. Page Street Publishing: Salem, MA USA 2015. 4to (230x205mm) SC 207,[1]pp.
New York, USA: W W Norton, 2005.
New Hardcover
Bayless, Rick & Bayless, Deann Groen. Mexican Everyday: easy, full-flavored, tradition-packed. W W Norton: New York, USA 2005. 4to HC 336pp
New York, USA: W W Norton & Co, 2015.
New Hardcover
Bayless Rick & Bayless, Deann Groen. More Mexican Everyday: simple, seasonal, celebratory. W W Norton & Co: New York, USA 2015. 4to HC 384pp
New York, USA: Fireside, 1998.
Second-hand softcover
Bayless, Rick & Brownson, Jeanmarie & Bayless, Deann Groen. Salsas that Cook: using classic salsas to enliven our favorite dishes. Fireside: New York, USA 1998. 4to SC 128pp.
Sydney, Australia: Bay Books, 1978.
Second-hand softcover
Bensusan, Susan. Bay Books 'Round the World Cooking Library: Mexican Cooking - including Latin American & Caribbean recipes. Bay Books: Sydney, Australia 1978. 4to SC 72pp VG/-
New York, USA: Leon Amiel, 1977.
Second-hand hardcover
Bond, Jules J. The Mexican Cuisine I Love. Leon Amiel: New York, USA 1977. 4to sm HC 160pp VG/VG- dj edges worn
Berkeley, CA USA: Lorena Jones Books, 2019.
New Hardcover
Camara, Gabriela & Watrous, Malena. My Mexico City Kitchen: recipes & convictions. Lorena Jones Books: Berkeley, CA, USA 2019. 4to (285x210mm) HC Pict Bds 367,[1]pp. (photography by Marcus Nilsson)
Melbourne, Australia: Smith Street Books, 2020.
New Hardcover
Cienfuegos, Rosa. Comida Mexicana: a Mexican cookbook - snacks, tacos, tortas, tamales & desserts. Smith Street Books: Melbourne, Australia 2020. 4to (280x205mm) HC 223,[1]pp. (photography by Alicia Taylor)
Col Chapultepec Polanc: Editorial Oceano de Mexico.
Second-hand softcover
Consejo Nacional para la Cultura y las Artes (ed). Cocina Familiar en la Ciudad de Mexico: 2nd Ed. Editorial Oceano de Mexico: Col Chapultepec Polanco, Mexico 2000. 4to SC 65pp. (In Spanish). VG-/- wraps lightly buckled
London, UK: Hermes House, 2002.
New Softcover
Ferguson, Valerie (ed). Best of Mexico: a delicious feast of sizzling flavours from all the regions of Mexico. Hermes House: London, UK 2002. 8vo SC 64pp.
Albuquerque, USA: University of New Mexico Press.
New Hardcover
Gerlach, Nancy & Gerlach, Jeffrey. Foods of the Maya: a taste of the Yucutan. University of New Mexico Press: Alburquerque, NM, USA 2002. 4to oblong SC 112pp + indices. Indent
Melbourne, Australia: Hardie Grant Books, 2011.
Second-hand hardcover
Germain, Danielle. My Abuela's Table: an illustrated journey into Mexican cooking. Hardie Grant Books: Melbourne, Australia 2011. 4to (260x210mm) HC 128pp. (illustrated by Danielle Germain) VG-/VG- dj lightly soiled
Houston, USA: Gulf Publishing, 1995.
Second-hand hardcover
Greer, Anne Lindsay. The Ultimate Low-Fat Mexican Cookbook: all the flavor without the guilt. Gulf Publishing: Houston, USA 1995. 4to HC 194pp VG/VG
London, UK: New Burlington Books, 1991.
Second-hand hardcover
Hicks, Roger. Mexican Cooking: exotic & authentic recipes from Central America. New Burlington Books: London, UK 1991. 4to HC 128pp VG/VG
Berkeley, CA USA: Ten Speed Press, 2020.
New Hardcover
Hussong. David Castro & Porter, Jay. The Baja California Cookbook: exploring the good life in Mexico. Ten Speed Press: Berkeley, CA USA 2020. 4to HC Pict Bds [10],261,[1]pp. (photography by Oriana Koren; illustrations by Enrique Ciapara)
Boston, MA USA: Houghton Mifflin Harcourt, 2016.
New Hardcover
Jinich, Pati. Mexican Today: new & rediscovered recipes for contemporary kitchens. Houghtom Mifflin Harcourt: Boston, MA USA 2016. 4to (260x210mm) HC Pict Bds 320pp. (photography by Ellen Silverman)
Austin, TX, USA: University of Texas Press, 2010.
New Hardcover
Kennedy, Diana. Oaxaca Al Gusto: an infinite gastronomy (The William & Bettye Nowlin Series). University of Texas Press: Austin, TX, USA 2010. 4to (300x260mm) HC xxii,436,[2]pp.
James Beard Book Awards - 2011 - Cookbook of the Year;
Sydney, Australia: Books for Pleasure, 1978.
Second-hand hardcover
Kershner, Ruth & Koch, Josette. Mexican Cooking. Books for Pleasure: Sydney, Australia 1978. 4to tall HC 80pp VG/VG- lightly faded
Sydney, Australia: Bay Books, 1992.
Second-hand softcover
Lake, Patricia & Barkhurst, Sharon Lee. Mexican Cooking Class (Bay Books Cookery Collection). Bay Books: Sydney, Australia 1992. 4to SC 92pp. VG/-
New York, USA: Abrams, 2019.
New Hardcover
Lopez, Bricia & Cabral, Javier. Oaxaca: the food of the region, & of LA's legendary restaurant Guelaguetza. Abrams: New York, USA 2019. 4to (275x220mm) HC Pict Bds 256pp. (photography by Quentin Bacon)
Lanham, MD USA: M Evans & Co, 2014.
New Softcover
Marks, Copeland. False Tongues & Sunday Bread: a Guatemalan & Mayan cookbook. M Evans & Co: Lanham, MD USA 2014. 8vo SC 408pp POD
New York, USA: Rock Point, 2020.
New Hardcover
Martinez, Mely. The Mexican Home Kitchen: traditional home-style recipes that capture the flavors & memories of Mexico. Rock Point: New York, USA 2020. 4to (260x210mm) HC 192pp
Tucson, AZ, USA: Fisher Books, 1988.
Second-hand softcover
Maze, Carol Medina. Mexican Microwave Cookery: a collection of Mexican recipes using the microwave oven. Fisher Books: Tucson, AZ, USA 1988. 4to SC 158pp VG/-
Austin, TX USA: Texas Monthly Press, 1988.
Second-hand softcover
Miller, Richard L. The Official Fajita Cookbook. Texas Monthly Press: Austin, TX USA 1988. 4to oblong SC 69pp. VG/-
New York, USA: William Morrow & Co, 1994.
Second-hand hardcover
Milliken, Mary Sue & Feniger, Susan & Siegel, Helene. Mesa Mexicana: bold flavors from the Border, Coastal Mexico & beyond. William Morrow & Co: New York, USA 1994. 4to oblong HC 262pp. VG/VG dj small nick to rear edge
