Creole Kitchen: sunshine flavours..
(np) USA: Weldon Owen, 2015.
New Hardcover
Bolosier, Vanessa. Creole Kitchen: sunshine flavors from the Caribbean. Weldon Owen: (np) USA 2015. 4to (255x195mm) HC Pict Bds 240pp.
(np) USA: Weldon Owen, 2015.
New Hardcover
Bolosier, Vanessa. Creole Kitchen: sunshine flavors from the Caribbean. Weldon Owen: (np) USA 2015. 4to (255x195mm) HC Pict Bds 240pp.
San Juan, Puerto: University of Puerto Rico Press.
Second-hand hardcover
Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)
London, Hermes House, 2008.
Second-hand softcover
Grant, Rosamund. 70 Caribbean Recipes: taste sensations from the tropics. Hermes House: London, 2008. 4to (280x215mm) pict stiff card wrappers, stapled 96pp. VG/-
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Hafner, Dorinda. Dorinda's Taste of the Caribbean: African-influenced recipes from the islands. [FIRST EDITION - US] Ten Speed Press: Berkley, USA 1996. 4to (245x190mm) SC xii,148pp. (foreword by Jessica B Harris; photography by Milton Wordley) VG/-
Nassau, The Bahamas: The Ladies of Nassau, 1972.
Second-hand softcover
Higgs, Leslie (ed). Bahamian Cook Book: recipes by the Ladies of Nassau - 12th Ed. Ladies of Nassau: Nassau, The Bahamas 1972. 8vo SC 160pp. VG/-
Berkeley, CA USA: Ten Speed Press, 2022.
New Hardcover
Maisonet, Illyana. Diasporican: a Puerto Rican cookbook. Ten Speed Press: Berkeley, CA USA 2022. 4to (260x210mm) pict bds ix,[5],241,[1]pp. (foreword by Michael W Twitty)
New York, Rock Point, 2023.
New Hardcover
Mota, Vanessa. The Domenican Kitchen: homestyle recipes that celebrate the flavors, traditions, & culture of the Dominican Republic. Rock Point: New York, 2023. 4to (260x210mm) HC pict bds 203,[5]pp.
London, UK: The Apple Press, 1993.
Second-hand softcover
Mullin, Sue. Creole Cooking: the taste of tropical islands. The Apple Press: London, UK 1993. 4to SC 128pp. VG/-
London, New Burlington Books, 1993.
Second-hand hardcover
Mullin, Sue. Creole Cooking: the taste of tropical islands. New Burlington Books: London, 1993 4to (285x225mm) pict dj, green bds 128pp. (photography by Trevor Wood) VG/VG- dj spine lightly sunned
Köln, Culinaria Könemann, 1999.
Second-hand hardcover
Parkinson, Rosemary. The Caribbean: a culinary discovery. (Culinaria) Culinaria Könemann: Köln, 1999. 4to (300x250mm) pict dj, yellow bds 460pp. (photography by Clem Johnson & Ruprecht Stempell) Near Fine/Near Fine
New York, USA: Doubleday, 1995.
Second-hand hardcover
Susser, Allen. Allen Susser's New World Cuisine & Cookery: a tropical fusion of vibrant Latino & Caribbean flavors from Florida's most innovative chef. Doubleday: New York, USA 1995. 4to HC 326pp. VG/VG
New York, NY USA: Dorling Kindersley, 2011.
Second-hand hardcover
Tommy Bahama. Tommy Bahama: life is one long weekend. Dorling Kindersley: New York, USA 2011. 4to (255x205mm) HC 208pp. Near Fine/Near Fine