Creole Kitchen: sunshine flavours..
(np) USA: Weldon Owen, 2015.
New Hardcover
Bolosier, Vanessa. Creole Kitchen: sunshine flavors from the Caribbean. Weldon Owen: (np) USA 2015. 4to (255x195mm) HC Pict Bds 240pp.
The Caribbean
Results 1 - 10 (of 10)
Puerto Rico: grand cuisine...
San Juan, Puerto: University of Puerto Rico Press.
Second-hand hardcover
Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)
Dorinda's Taste of the Caribbean
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Hafner, Dorinda. Dorinda's Taste of the Caribbean: African-influenced recipes from the islands. [FIRST EDITION - US] Ten Speed Press: Berkley, USA 1996. 4to (245x190mm) SC xii,148pp. (foreword by Jessica B Harris; photography by Milton Wordley) VG/-
Bahamian Cookbook
Nassau, The Bahamas: The Ladies of Nassau, 1972.
Second-hand softcover
Higgs, Leslie (ed). Bahamian Cook Book: recipes by the Ladies of Nassau - 12th Ed. Ladies of Nassau: Nassau, The Bahamas 1972. 8vo SC 160pp. VG/-
The Domenican Kitchen
New York, Rock Point, 2023.
New Hardcover
Mota, Vanessa. The Domenican Kitchen: homestyle recipes that celebrate the flavors, traditions, & culture of the Dominican Republic. Rock Point: New York, 2023. 4to (260x210mm) HC pict bds 203,[5]pp.
Creole Cooking
London, UK: The Apple Press, 1993.
Second-hand softcover
Mullin, Sue. Creole Cooking: the taste of tropical islands. The Apple Press: London, UK 1993. 4to SC 128pp. VG/-
The Pepperpot Diaries
London, Dorling Kindersley, 2023.
New Hardcover
Oliver, Andi. The Pepperpot Diaries: stories from my Caribbean table. Dorling Kindersley: London, 2023. 4to (255x195mm) HC qtr bnd pict bds 286,[2]pp.
West Winds: recipes, history & tales...
London, UK: Dorling Kindersley, 2022.
New Hardcover
Phillips, Riaz. West Winds: recipes, history & tales from Jamaica. Dorling Kindersley: London, UK 2022. 4to (275x185mm) HC pict bds 272pp.
New World Cuisine
New York, USA: Doubleday, 1995.
Second-hand hardcover
Susser, Allen. Allen Susser's New World Cuisine & Cookery: a tropical fusion of vibrant Latino & Caribbean flavors from Florida's most innovative chef. Doubleday: New York, USA 1995. 4to HC 326pp. VG/VG
Tommy Bahama
New York, NY USA: Dorling Kindersley, 2011.
Second-hand hardcover
Tommy Bahama. Tommy Bahama: life is one long weekend. Dorling Kindersley: New York, USA 2011. 4to (255x205mm) HC 208pp. Near Fine/Near Fine
Results 1 - 10 (of 10)