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San Juan, Puerto: University of Puerto Rico Press.
Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)
Berkeley, CA USA: Ten Speed Press, 1996.
Hafner, Dorinda. Dorinda's Taste of the Caribbean: African-influenced recipes from the islands. [FIRST EDITION - US] Ten Speed Press: Berkley, USA 1996. 4to (245x190mm) SC xii,148pp. (foreword by Jessica B Harris; photography by Milton Wordley) VG/-