Puerto Rico: grand cuisine...
San Juan, Puerto: University of Puerto Rico Press.
Second-hand hardcover
Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)