San Juan, Puerto: University of Puerto Rico Press.
Second-hand hardcover
Diaz de Villegas, Jose L. Puerto Rico: grand cuisine of the Caribbean - its great chefs, their recipes & five centuries of flavors. University of Puerto Rico Press: San Juan, Puerto Rico 2004. 4to lg HC 292pp. (foreword by Eric Ripert & Santi Santamaria)
Berkeley, CA USA: Ten Speed Press, 1996.
Second-hand softcover
Hafner, Dorinda Dorinda's Taste of the Caribbean. Ten Speed Press: Berkley, CA, USA 1996. 4to SC 148pp. (foreword by Jessica B Harris) VG/-
Nassau, The Bahamas: The Ladies of Nassau, 1972.
Second-hand softcover
Higgs, Leslie (ed). Bahamian Cook Book: recipes by the Ladies of Nassau - 12th Ed. Ladies of Nassau: Nassau, The Bahamas 1972. 8vo SC 160pp. VG/-
New York, USA: William Morrow, 2005.
Second-hand softcover
Lafray, Joyce. Cuba Cocina: the tantalizing world of Cuban cooking - yesterday, today & tomorrow. William Morrow: New York, USA 2005. 4to SC 260pp. (foreword by Barbara Kafka; illustrations by Ann Field) VG/-
London, UK: The Apple Press, 1993.
Second-hand softcover
Mullin, Sue. Creole Cooking: the taste of tropical islands. The Apple Press: London, UK 1993. 4to SC 128pp. VG/-
London, UK: New Burlington Books, 1993.
Second-hand hardcover
Mullin, Sue. Creole Cooking: The Taste of Tropical Islands. New Burlington Books: London, UK 1993 4to HC 128pp Fine/Fine
London, UK: Hamlyn, 1970.
Second-hand hardcover
Slater, Mary. Caribbean Cooking for Pleasure. Hamlyn: London, UK 1970. Folio HC Pict Bds 152pp. VG-/-
London, UK: Serif, 2003.
New Softcover
Sullivan, Caroline. Classic Jamaican Cooking: traditional recipes & herbal remedies. Serif: London, UK 2003. 8vo SC 191pp. (foreword by Christine Mackie)
New York, USA: Doubleday, 1995.
Second-hand hardcover
Susser, Allen. Allen Susser's New World Cuisine & Cookery: a tropical fusion of vibrant Latino & Caribbean flavors from Florida's most innovative chef. Doubleday: New York, USA 1995. 4to HC 326pp. VG/VG
