Cafe Brazil
Chicago, USA: Contemporary Books, 1999.
Second-hand softcover
Bateman, Michael. Cafe Brazil. Contemporary Books: Chicago, USA 1999. 4to oblong SC 128pp. VG/-
South America
Results 1 - 10 (of 10)
The South American Cook Book
New York 1: Dover Publications, lnc, 971.
Second-hand softcover
Brown, Cora & Brown, Rose & Brown, Bob. The South American Cook Book: including Central America, Mexico & the West Indies. Dover Publications: New York, 1971. 8vo (205x135mm) SC [10],368.[22]pp. VG-/- wraps starting to tire; edges soiled
The Caribbean Central & South American
London, UK: Hermes House, 2005.
Second-hand softcover
Fleetwood, Jenni & Filippelli, Marina. The Caribbean Central & South American Cookbook: tropical cuisines steeped in history. Hermes House: London, UK 2005. 4to (298x228mm) SC 256pp. VG/-
The South American Table
Boston, MA USA: Harvard Common Press, 2003.
Second-hand hardcover
Kijac, Maria Baez. The South American Table: the flavor & soul of authentic home cooking from Patagonia to Rio de Janeiro with 450 recipes. Harvard Common Press: Boston, 2003. 4to (230x185mm) stiff pict card wrappers xvii,[1],478pp. VG/-
The Latin American Kitchen
London, UK: Kyle Cathie, 2006.
Second-hand softcover
Luard, Elisabeth. The Latin American Kitchen: a book of essential ingredients with over 200 authentic recipes. Kyle Cathie: London, UK 2006. 4to (260x200mm) SC 240pp. (photography by Francine Lawrence) VG/-
Sugeli e Bugaeli
(np) Argentina: Edito dalla Pro Triora Editore, 199.
Second-hand softcover
Oddo, Sandro. Sugeli e Bugaeli: la cucina tipica dell'alta valle Argentina (Collana 'Conoscere la Valle Argentina' Vol III). Edito dalla Pro Triora Editore: (np) Argentina 1995. 8vo SC 96pp. (In Italian). VG/-
Latin American Cooking
London, Penguin Books, 1985.
Second-hand softcover
Ortiz, Elisabeth Lambert. The Book of Latin American Cooking. (Penguin Handbooks) Penguin Books: London, 1985. 8vo (200x130mm) SC 336pp. VG-/- pps age-toned; spine lightly creased; good kitchen copy
Gran Cocina Latina
New York, W W Norton & Co, 2012.
New Hardcover
Presilla, Maricel E. Gran Cocina Latina: the food of Latin America. W W Norton & Co: New York, 2012. 4to (260x210mm) pict dj, qtr bnd green, yellow bds vii,[3],901,[2]pp. (drawings by Julio Figueroa)
James Beard Book Awards - 2013 - Cookbook of the Year
Latin American Cookbook
London, UK: Tiger Books International, 1986.
Second-hand hardcover
Tume, Lynelle. Latin American Cookbook. Tiger Books International: London, UK 1986. 4to (285x210mm) HC 128pp. (photography by Wayne Murphy; illustration by Jayne Sanderson) VG/VG dj sm rep tear; edges faintly soiled
World Cuisine: South America
Madrid, Spain: Ciros Ediciones, 2004.
New Softcover
Various (ed). World Cuisine: South America. Ciros Ediciones: Madrid, Spain 2004. 4to sm SC 120pp. Indent
Results 1 - 10 (of 10)