London, UK: Aquamarine, 2009.
New Hardcover
Arcaya de Deliot, Flor. The Food & Cooking of Peru: traditions, ingredients, tastes, techniques, 65 classic recipes. Aquamarine: London, UK 2009. 4to (290x240mm) HC 128pp. (photography by Jon Whitaker)
London, UK: Aquamarine, 2014.
New Hardcover
Bartolini, Cesar. The Food & Cooking of Argentina: 65 traditional recipes from the heart of South America. Aquamarine: London, UK 2014. 4to (290x240mm) HC 128pp. (photography by Jon Whitaker)
Chicago, USA: Contemporary Books, 1999.
Second-hand softcover
Bateman, Michael. Cafe Brazil. Contemporary Books: Chicago, USA 1999. 4to oblong SC 128pp. VG/-
San Francisco, CA, USA: Chronicle Books, 1997.
Second-hand softcover
Bellber, Philip. Cook, Eat, Cha Cha Cha: festive New World recipes. Chronicle Books: San Francisco, CA, USA 1997. 4to oblong SC 144pp. VG/-
New York, USA: Hippocrene Books, 2014.
New Softcover
Brooks, Shirley Lomax. Argentica Cooks: treasured recipes from the nine regions of Argentina - Expanded Edition. Hippocrene Books: New York, USA 2014. 8vo lg SC 314pp. Indent
Sydney, Australia: New Holland, 2016.
New Hardcover
Felicio, Andre. Braza: authentic Brazilian barbecue. New Holland: Sydney, Australia 2016. 4to HC 208pp
London, UK: Hermes House, 2005.
Second-hand softcover
Fleetwood, Jenni & Filippelli, Marina. The Caribbean Central & South American Cookbook: tropical cuisines steeped in history - all the ingredients & techniques & 150 sensational step-by-step recipes. Hermes House: London, UK 2005. 4to SC 256pp. VG/-
London, UK: Kyle Cathie, 2006.
New Softcover
Luard, Elisabeth. The Latin American Kitchen: a book of essential ingredients with over 200 authentic recipes. Kyle Cathie: London, UK 2006. 4to SC 240pp. OUT OF PRINT
New York, USA: Evans & Co, 1999.
New Softcover
Marks, Copeland. The Exotic Kitchens of Peru: the land of the Inca. Evans & Co: New York, USA 1999. 8vo SC 276pp. Indent POD
London, UK: Aquamarine, 2011.
New Hardcover
McCausland-Gallow, Patricia. The Food & Cooking of Colombia & Venezuela: traditions, ingredients, tastes, techniques, 65 classic recipes. Aquamarine: London, UK 2011. 4to (290x240mm) HC 128pp.
London, UK: Weidenfeld & Nicolson, 2013.
New Hardcover
Morales, Martin. Ceviche: Peruvian kitchen. Weidenfeld & Nicolson: London, UK 2013. 4to (255x195mm) HC Pict Bds 256pp. (photography by Paul Winch-Furness)
(np) Argentina: Edito dalla Pro Triora Editore, 199.
Second-hand softcover
Oddo, Sandro. Sugeli e Bugaeli: la cucina tipica dell'alta valle Argentina (Collana 'Conoscere la Valle Argentina' Vol III). Edito dalla Pro Triora Editore: (np) Argentina 1995. 8vo SC 96pp. (In Italian). VG/-
Buenos Aires, Argentina: V & R Editoras, 2009.
Second-hand hardcover
Olijavetsky, Claudio. Panes & Pancitos: dulces y salaados. V & R Editoras: Buenos Aires, Argentina 2009. 4to oblong sm HC 64pp. (In Spanish). VG/VG
London, UK: Grub Street, 2016.
New Hardcover
Ortiz, Elisabeth Lambert. The Book of Latin American Cooking: 2nd Ed. Grub Street: London, UK 2016. 4to HC 368pp. (photography by Regula Ysewijn)
New York, USA: W W Norton & Co, 2012.
New Hardcover
Presilla, Maricel E. Gran Cocina Latina: the food of Latin America. W W Norton & Co: New York, USA 2012. 4to (260x210mm) HC vii,[3]901,[2]pp. (drawings by Julio Figueroa)
James Beard Book Awards - 2013 - Cookbook of the Year
New York, USA: W W Norton & Co, 2012.
Second-hand hardcover
Presilla, Maricel E. Gran Cocina Latina: the food of Latin America. W W Norton & Co: New York, USA 2012. 4to HC 864pp. VG/-
Austin, TX, USA: University of Texas Press, 2014.
New Hardcover
Sterling, David. Yucatan: recipes from a culinary expedition (William and Bettye Nowlin Series). University of Texas Press: Austin, TX USA 2014. 4to (285x250mm) HC xiv,[2],560pp.
James Beard Book Awards - 2015 - Cookbook of the Year, International
Sydney, Australia 1: Ure Smith, 979.
Second-hand hardcover
Tume, Lynelle. Latin American Cookbook. Ure Smith: Sydney, Australia 1979. 4to lg HC 128pp Fine/Fine
Lima, Peru: Perugia, 2013.
Second-hand softcover
Various (ed). Artes del Peru: La Cocina. Perugia: Lima, Peru 2013. 4to sm SC 96pp. (In Spanish). VG/-
Madrid, Spain: Ciros Ediciones, 2004.
New Softcover
Various (ed). World Cuisine: South America. Ciros Ediciones: Madrid, Spain 2004. 4to sm SC 120pp. Indent
Sydney, Australia: Murdoch Books, 2017.
New Softcover
Zanoni, Enrique & Stivelmaher, Gaston. Argentinian Street Food: empanadas, helados & dulce de leche. Murdoch Books: Sydney, Australia 2017. 4to SC 160pp. (photography by Akiko Ida)
Boston, MA USA: Houghton Mifflin Harcourt, 2015.
New Hardcover
Zarate, Ricardo & Garbee, Jen. The Fire of Peru: recipes & stories from my Peruvian kitchen. Houghton Mifflin Harcourt: Boston, MA USA 2015. 4to (265x235mm) HC Pict Bds 273,[3]pp. (photography by Ed Anderson)
