The Food & Cooking of Peru
London, Aquamarine, 2009.
New Hardcover
Arcaya de Deliot, Flor. The Food & Cooking of Peru: traditions, ingredients, tastes, techniques, 65 classic recipes. Aquamarine: London, 2009. 4to (290x240mm) pict dj, pict bds 128pp. (photography by Jon Whitaker)