Taste Ye Back
New Hardcover
New Hardcover
Niwot, CO, USA: Roberts Rinehart Publishers, 1997.
Second-hand hardcover
Allen, Darina. Ballymaloe Seasons: cooking from an Irish country house. Roberts Rinehart Publishers: Niwot, CO USA 1997. 4to HC 192pp. VG/VG rem mark
London, UK: Kyle Books, 2006.
New Hardcover
Allen, Darina. Easy Entertaining: over 250 stree-free recipes & sensational styling ideas. Kyle Books: London, UK 2006. 4to HC 304pp. Indent
Dublin, Ireland: Gill & Macmillan, 1984.
Second-hand softcover
Allen, Myrtle. The Ballymaloe Cookbook. (2nd Imp) Gill & Macmillan: Dublin, Ireland 1984. 4to (200x190mm) SC 203,[1]pp. (introduction by Len Deighton; drawings by Mel Calman) VG/- owner name to titlepage
Dublin, Ireland: Gill & Macmillan, 1989.
Second-hand softcover
Allen, Myrtle. The Ballymaloe Cookbook. (3rd Ed,3rd Imp) Gill & Macmillan: Dublin, Ireland 1989. 4to (200x190mm) stiff pict card wrappers 203,[1]pp. (introduction by Len Deighton; drawings by Mel Calman) VG/-
New York, USA: Stewart Tabori & Chang, 1990.
Second-hand hardcover
Allen, Myrtle. Myrtle Allen's Cooking at Ballymaloe House: with 100 recipes from Ireland's most famous guest house. Stewart Tabori & Chang: New York, USA 1990. 4to (260x210mm) HC 158,[2]pp. VG/VG
London, UK: Collins, 2009.
New Softcover
Allen, Rachel. Rachel's Food for Living. Collins: London, UK 2009. 4to SC 240pp
London, UK (nd): Jarrolds Publishing.
Second-hand softcover
Blacklock, Patricia. Let's Try Some Scottish Cooking. Jarrolds Publishing: London, UK (nd). 12mo SC 32pp VG-/- rear wrap creased
Sydney, Australia: Century, 1990.
Second-hand hardcover
Brown, David & Hilary. La Potiniere & Friends. Century: Sydney, Australia 1990. 4to HC 224pp, VG/VG.
Geelong, Australia: Celtfeis, 1994.
Second-hand softcover
Celtfeis Geelong (ed). Celts in the Kitchen: the 1994 Celtic festival cookbook. Celtfeis: Geelong, Australia 1994. 8vo SC 60pp VG/-
London, UK: Fourth Estate, 2008.
Second-hand hardcover
Corrigan, Richard & Keating, Sheila. The Clatter of Forks & Spoons. [FIRST EDITION] Fourth Estate: London, UK 2008. 4to (270x200mm) HC qtr bnd blue cloth, pict bds [8],392pp. (photography by Kristin Perers) VG/- edges lightly toned; slight shelfwear
London, UK: Hodder & Stoughton, 1999.
Second-hand hardcover
Corrigan, Richard & Macmillan, Norma. The Richard Corrigan Cookbook: from the waters & the wild. [FIRST EDITION] Hodder & Stoughton: London, UK 1999. 4to (260x200mm) HC 208pp. (photography by Francesca Yorke) VG/VG
London, Grafton Books, 1989.
Second-hand softcover
Davies, Gilli. Lamb, Leeks & Laverbread: the best of Welsh cookery. Grafton Books: London, 1989. 8vo (200x130mm) pict wrappers, 336pp. VG-/- wraps slightly tired; pps age-toned
London, UK: Pavilion Books, 1995.
Second-hand hardcover
Davies, Gilli. A Taste of Wales. Pavilion Books: London, UK 1995. 4to (235x240mm) HC 160pp. VG/VG neat gift inscription to ffep
London, UK: Weidenfeld & Nicolson, 2004.
New Hardcover
Day-Lewis, Tamasin. Tamasin's Weekend Food: cooking to come home to. Weidenfeld & Nicolson: London, UK 2004. 4to HC 144pp. OUT OF PRINT
London, UK: Headline, 1998.
Second-hand hardcover
Dempsey, Aidan. The Ballykissangel Cookbook: inspirational Irish recipes from Ballykissangel country. Headline: London, UK 1998. 4to HC 128pp. VG/VG
Edinburgh, NMS Publishing, 1999.
Second-hand hardcover
Dickson Wright, Clarissa & Crichton-Stuart, Henry. Hieland Foodie: a Scottish culinary voyage with Clarissa. NMS Publishing: Edinburgh, 1999. 4to (250x190mm) pict bds 96pp. VG/-
London, UK: Ban Books, 1971.
Second-hand softcover
Fitzgibbon, Theodora. A Taste of Scotland: Scottish traditional food - in food & pictures. (2nd Imp) Pan Books: London, UK 1971. 4to oblong (175x220mm) SC 120pp. (photography by George Morrison) VG-/- wraps curling, cnrs bruised
Cork, Ireland: Atrium, 2003.
New Hardcover
Flynn, Paul. The Tannery Cookbook: an Irish adventure with food. Atrium: Cork, Ireland 2003. 4to HC 238pp. Indent
Dublin, Ireland: A & Farmar, 2003.
New Softcover
Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: recipes from Dublin's Peacock Alley. A & A Farmar: Dublin, Ireland 2003. 4to SC 184pp
London, UK: Garnet Press, 2008.
New Hardcover
Gravette, Andy & Cook, Debbie. Traditional Irish Cooking: the fare of old Ireland & its history. Garnet Publishing: London, UK 2008. 4to sm HC Pict Bds 218pp
London, UK: Victor Gollancz, 1987.
Second-hand hardcover
Johnson, Alison. Scarista Style: a free-range & humane approach to cooking & eating. Victor Gollancz: London, UK 1987. 8vo HC 168pp. VG/VG
London, Faber & Faber, 1967.
Second-hand hardcover
King, Aileen & Dunnett, Fiona. The Home Book of Scottish Cookery. (2nd Imp) Faber & Faber: London, 1967. 8vo (205x135mm) dec dj, red cloth bds 124pp. VG-/VG- dj clipped, edges soiled & worn; t.e soiled, eps faintly foxed; good kitchen copy
Melbourne, Australia: Smith Street Books, 2018.
Second-hand hardcover
Law, Billy. Little Korea: iconic dishes & cult recipes. Smith Street Books: Melbourne, Australia 2017. 4to (200mmx245mm) illust bds 223,[1]pp. VG/-
London, UK: Headline, 2003.
New Softcover
Lawrence, Sue. Sue Lawrence's Scottish Kitchen: over 100 modern recipes using traditional ingredients. Headline: London, UK 2003. 4to SC 192pp. (photography by Justin Scobie) OUT OF PRINT