Taste Ye Back
New Hardcover
Celtic (Ireland/Scotland/Wales)
Ballymaloe Seasons
Niwot, CO, USA: Roberts Rinehart Publishers, 1997.
Second-hand hardcover
Allen, Darina. Ballymaloe Seasons: cooking from an Irish country house. Roberts Rinehart Publishers: Niwot, CO USA 1997. 4to HC 192pp. VG/VG rem mark
Easy Entertaining (US Ed)
London, UK: Kyle Books, 2006.
New Hardcover
Allen, Darina. Easy Entertaining: over 250 stree-free recipes & sensational styling ideas. Kyle Books: London, UK 2006. 4to HC 304pp. Indent
Myrtle Allen's Cooking at Ballymaloe
New York, USA: Stewart Tabori & Chang, 1990.
Second-hand hardcover
Allen, Myrtle. Myrtle Allen's Cooking at Ballymaloe House: with 100 recipes from Ireland's most famous guest house. Stewart Tabori & Chang: New York, USA 1990. 4to (260x210mm) HC 158,[2]pp. VG/VG
Rachel's Food for Living
London, UK: Collins, 2009.
New Softcover
Allen, Rachel. Rachel's Food for Living. Collins: London, UK 2009. 4to SC 240pp
Recipes from Irish Country Houses
Cavan, Eire: Berwick Publishers, 1987.
Second-hand hardcover
Berwick, Gillian. Recipes from Irish Country Houses. Berwick Publishers: Cavan, Eire, 1987. 4to sm HC 136pp VG/VG- minor creases, rubs & rep tears to dj; ffep inscribed
Let's Try Some Scottish Cooking
London, UK (nd): Jarrolds Publishing.
Second-hand softcover
Blacklock, Patricia. Let's Try Some Scottish Cooking. Jarrolds Publishing: London, UK (nd). 12mo SC 32pp VG-/- rear wrap creased
La Potiniere & Friends
Sydney, Australia: Century, 1990.
Second-hand hardcover
Brown, David & Hilary. La Potiniere & Friends. Century: Sydney, Australia 1990. 4to HC 224pp, VG/VG.
Celts in the Kitchen
Geelong, Australia: Celtfeis, 1994.
Second-hand softcover
Celtfeis Geelong (ed). Celts in the Kitchen: the 1994 Celtic festival cookbook. Celtfeis: Geelong, Australia 1994. 8vo SC 60pp VG/-
Irish Cooking: over 100 classic recipes
London, UK: Hamlyn, 1999.
Second-hand softcover
Connery, Clare. Irish Cooking: over 100 classic recipes. Hamlyn: London, UK 1999. Folio sm SC 128pp. VG-/-
The Clatter of Forks & Spoons
London, UK: Fourth Estate, 2008.
Second-hand hardcover
Corrigan, Richard. The Clatter of Forks & Spoons. Fourth Estate: London, UK 2008. 4to HC Pict Bds 392pp. VG/-
The Richard Corrigan Cookbook
London, UK: Hodder & Stoughton, 1999.
Second-hand hardcover
Corrigan, Richard & Macmillan, Norma. The Richard Corrigan Cookbook: from the waters & the wild. Hodder & Stoughton: London, UK 1999. 4to HC 208pp. VG/VG rem mark
The Art of Irish Cooking
London, UK: Ward Lock, 1969.
Second-hand hardcover
Craig, Elizabeth. The Art of Irish Cooking. Ward Lock & Co: London, UK 1969. 8vo lg HC 120pp. VG/VG DJ bumped on top edge
A Taste of Wales
London, UK: Pavilion Books, 1995.
Second-hand hardcover
Davies, Gilli. A Taste of Wales. Pavilion Books: London, UK 1995. 4to (235x240mm) HC 160pp. VG/VG neat gift inscription to ffep
Food You Can't Say No To
London, UK: Quadrille, 2012.
New Hardcover
Day-Lewis, Tamasin. Food You Can't Say No To. Quadrille: London, UK 2012. 4to HC 192pp. OUT OF PRINT
Good Tempered Food
London, UK: Weidenfeld & Nicholson, 2002.
Second-hand hardcover
Day-Lewis, Tamasin. Good Tempered Food: recipes to love, leave, & linger over. Weidenfeld & Nicolson: London, UK 2002. 4to HC 288pp. VG/VG
Tamasin's Weekend Food
London, UK: Weidenfeld & Nicolson, 2004.
New Hardcover
Day-Lewis, Tamasin. Tamasin's Weekend Food: cooking to come home to. Weidenfeld & Nicolson: London, UK 2004. 4to HC 144pp. OUT OF PRINT
The Ballykissangel Cookbook
London, UK: Headline, 1998.
Second-hand hardcover
Dempsey, Aidan. The Ballykissangel Cookbook: inspirational Irish recipes from Ballykissangel country. Headline: London, UK 1998. 4to HC 128pp. VG/VG
Step by Step Scottish Cooking
Sydney, Australia: Murdoch Books, 1994.
Second-hand softcover
Family Circle (ed). Family Circle: Step by Step Scottish Cooking. Murdoch Books: Sydney, Australia 1994. 8vo SC 64pp. VG/-
A Taste of Scotland
New York, USA: Avenel Books, 1970.
Second-hand hardcover
Fitzgibbon, Theodora. A Taste of Scotland: Scottish traditional food. Avenel: New York, USA 1970. 4to oblong HC ix,124,[7 blank]pp. (photographs prepared by George Morrison) VG/VG- dj minor scratchs, edges lightly curling
A Taste of Scotland in Food & Pictures
London, UK: Ban Books, 1971.
Second-hand softcover
Fitzgibbon, Theodora. A Taste of Scotland: Scottish traditional food - in food & pictures. (2nd Imp) Pan Books: London, UK 1971. 4to oblong (175x220mm) SC 120pp. (photography by George Morrison) VG-/- wraps curling, cnrs bruised
The Tannery Cookbook
Cork, Ireland: Atrium, 2003.
New Hardcover
Flynn, Paul. The Tannery Cookbook: an Irish adventure with food. Atrium: Cork, Ireland 2003. 4to HC 238pp. Indent
New Irish Cooking
Dublin, Ireland: A & Farmar, 2003.
New Softcover
Gallagher, Conrad. Conrad Gallagher's New Irish Cooking: recipes from Dublin's Peacock Alley. A & A Farmar: Dublin, Ireland 2003. 4to SC 184pp
Traditional Irish Cooking
London, UK: Garnet Press, 2008.
New Hardcover
Gravette, Andy & Cook, Debbie. Traditional Irish Cooking: the fare of old Ireland & its history. Garnet Publishing: London, UK 2008. 4to sm HC Pict Bds 218pp
A Little Scottish Cookbook
San Francisco, CA USA: Chronicle Books, 1988.
Second-hand hardcover
Harris, Paul. A Little Scottish Cookbook. Chronicle Books: San Francisco, CA USA 1988. 12mo HC 60pp. (illustrated by Karen Bailey) VG/VG