Yes we are in lockdown again but hopefully only for a few more days. You can't visit but we are OPEN for online, phone & mailorder sales.
You can shop online & contactless Click & Collect or we can post. The Market remains open for fresh food.
Hyper-local free next day hand delivery (ONLY Melbourne CBD, Nth Melbourne, West Melbourne, East Melbourne, Collingwood, Fitzroy, Nth Fitzroy, Carlton, Carlton Nth, Parkville, Princes Hill, & Brunswick)
Acton, Eliza.The Best of Eliza Acton: recipes from her classic 'Modern Cookery for Private Families' (PH 205). Penguin: Harmondsworth, UK 1974. 8vo SC 365pp. (edited by Elizabeth Ray; introduction by Elizabeth David) VG-/- wraps creased
Argy, Josy & Riches, Wendy (in collaboration with the English Tourist Board). A Taste of England: traditional English food where to find it & how to cook it. Sphere Books: London, UK 1981. 8vo SC 230pp VG-/-
Atterbury, Stella. Never Too Late: an original cookery book. Macdonald: London, UK 1963. 8vo HC [vii], 9-196pp. [FIRST EDITION] (foreword by Marjorie Hessell Tiltman; illustrated by Eric Thomas) VG/VG dj price clipped, edgewear; bookplate to ffep