Great British Food Revival
Second-hand hardcover
England
Time to Eat
Second-hand hardcover
The Best of Eliza Acton
Harmondsworth, UK: Penguin, 1974.
Second-hand softcover
Acton, Eliza.The Best of Eliza Acton: recipes from her classic 'Modern Cookery for Private Families' (PH 205). Penguin: Harmondsworth, UK 1974. 8vo SC 365pp. (edited by Elizabeth Ray; introduction by Elizabeth David) VG-/- wraps creased
Duchy Originals Cookbook
London, UK: Kyle Cathie, 2006.
New Hardcover
Acton, Johnny & Sandler, Nick. Duchy Originals Cookboook. Kyle Cathie: London, UK 2006. 4to HC 208pp. (foreword by His Royal Highness The Prince of Wales) OUT OF PRINT
A Taste of the Midlands
London, UK: Myriad Books, 2011.
Second-hand hardcover
Adlington, Stuart. A Taste of the Midlands: delicious traditional home-made dishes from the Midlands. Myriad Books: London, UK 2011. 12mo HC 46pp. VG/VG
Tom Aikens: Easy
London, UK: Ebury Press, 2011.
New Hardcover
Aikens, Tom. Tom Aikens: Easy. Ebury Press: London, UK 2011. 4to HC Pict Bds 288pp. Indent
Entertaining at Home
London, UK: Harper Collins, 2010.
New Hardcover
Allen, Rachel. Entertaining at Home: inspiring recipes for all occasions. Harper Collins: London, UK 2010. 4to HC Pict Bds 352pp
Odhams Encyclopedia of Cookery Illust
London, UK (nd) (c1950): Odhams Press.
Second-hand hardcover
Anding, Blanche & Chatterton, Lydia & Lindsay, Jessie. Odhams Encyclopedia of Cookery Illustrated. Odhams: London, UK (nd) (c1950s). 4to HC Red Cloth bds 640pp. G+/- generally fine but hinges loose; lacks dj
A Taste of England
London, UK: Sphere Books, 1981.
Second-hand softcover
Argy, Josy & Riches, Wendy (in collaboration with the English Tourist Board). A Taste of England: traditional English food where to find it & how to cook it. Sphere Books: London, UK 1981. 8vo SC 230pp VG-/-
Harrods Cookery Book
Sydney, Australia: Angus & Robertson, 1985.
Second-hand hardcover
Aslani, Marilyn. Harrods Cookery Book. Angus & Robertson: Sydney, Australia 1985. Folio HC 256pp.VG/VG
Cockney Cookbook
Cippenham, UK: Foulsham Press, 2002.
New Softcover
Atkinson, Catherine. Cockney Cookbook: tasty east end grub. Foulsham Press: Cippenham, UK 2002. 8vo SC 128pp. OUT OF PRINT
Never Too Late
London, UK: Macdonald, 1963.
Second-hand hardcover
Atterbury, Stella. Never Too Late: an original cookery book. Macdonald: London, UK 1963. 8vo HC [vii], 9-196pp. [FIRST EDITION] (foreword by Marjorie Hessell Tiltman; illustrated by Eric Thomas) VG/VG dj price clipped, edgewear; bookplate to ffep
Take Twelve Cooks
London, UK: Thames Macdonald, 1986.
Second-hand hardcover
Avila, Kay (ed). Take Twelve Cooks. Thames Macdonald: London, UK 1986. 4to HC 128pp VG/VG- edges lightly rubbed, inscribed
The Cookery of England
London, UK: Andre Deutsch, 1974.
Second-hand hardcover
Ayrton, Elisabeth. The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the 15th century to the present day. Andre Deutsch: London, UK 1974. 4to HC 547pp. G+/VG some internal spotting
English Provincial Cooking
London, UK: Mitchell Beazley, 1980.
Second-hand hardcover
Ayrton, Elizabeth. English Provincial Cooking. Mitchell Beazley: London, UK 1980. 4to HC 224pp. VG/VG
Traditional British Cooking
London, UK: Hennerwood Publications, 1985.
Second-hand softcover
Ayrton, Elisabeth & Fitzgibbon, Theodora. Traditional British Cooking. Hennerwood Publications: London, UK 1985. Folio SC 160pp VG/-
Mrs Bridges' Upstairs Downstairs Cookery
London, UK: Sphere Books, 1975.
Second-hand softcover
Bailey, Adrian (ed). Mrs Bridges' Upstairs Downstairs Cookery Book. Sphere: London, UK 1975. 8vo SC 192pp. VG/- (originally published as 'Bridges, Kate. Practical Household Cookery 1905').
Entertain
London, UK, Kyle Cathie, 2001.
New Hardcover
Baines, Ed. Entertain. Kyle Cathie: London, UK 2001. 4to HC 224pp. OUT OF PRINT
Favourite Isle of Wight Recipes
Sevenoaks, Kent, UK (nd): J Salmon Publishing.
Second-hand softcover
Baldock, Dorothy & The Isle of Wight County Federation of Women's Institutes. Favourite Isle of Wight Recipes. J Salmon: Sevenoaks, Kent UK (nd). 12mo oblong SC 48pp. VG/-
Eat the Week
Sydney, Australia: Murdoch Books, 2015.
New Hardcover
Barnett, Anna. Eat the Week: recipes for every meal, every day. Murdoch Books: Sydney, Australia 2015. 4to HC Pict Bds 224pp
Modern Twists on Classic Dishes
London, UK: Accent Press, 2012.
Second-hand softcover
Bates, Andy. Modern Twists on Classic Dishes. Accent Press: London, UK 2012. 4to SC 192pp
Good Food For Friends
London, UK: BBC Books, 2004.
New Softcover
BBC Good Food Magazine (ed). Good Food For Friends: over 175 recipes & ideas for easy entertaining. BBC Books: London, UK 2004. 4to SC 144pp
Meat & Two Veg
Bath, UK: Absolute Press, 2006.
New Hardcover
Beckett, Fiona. Meat & Two Veg. Absolute Press: Bath, UK 2006. 4to sm HC 158pp. Indent
Annie Bell's Gorgeous Dinners
London, UK: Kyle Cathie, 2009.
New Softcover
Bell, Annie. Annie Bell's Georgeous Dinners. Kyle Cathie: London, UK 2009. 4to oblong SC 192pp. OUT OF PRINT
In My Kitchen
London, UK: Conran Octopus, 2007.
New Softcover
Bell, Annie. In My Kitchen: food for family & friends. Conran Octopus: London, UK 2007. 4to SC 224pp. Indent