French Cookbook
Second-hand hardcover
France
Ma Tour D'Argent
Second-hand hardcover
Cooking & Travelling in Sth West France
Camberwell, Australia: Viking, 2002.
Second-hand hardcover
Alexander, Stephanie. Cooking & Travelling in South-West France. [FIRST EDITION] Viking: Camberwell, Australia 2002. 4to (290x230mm) HC iv,[4],392pp. (photography by Simon Griffiths) VG/VG light shelfwear
Gastronomie Pratique
Paris, France: Ernest Flammarion, 1950.
Second-hand hardcover
Ali-Bab (pseud). Gastronomie Pratique: études culinaires. (9th Ed) Ernest Flammarion: Paris, 1950. 4to (280x210mm) yellow, black dec cloth bds [8],1281,[7]pp. (in French) VG/- bds faintly soiled; t.e trifle dusty;
The Dishes of France
New York, USA: Universe, 2005.
New Hardcover
Andre, Jean-Louis & Mallet, Jean-Francois. The Dishes of France: an insider's tour of the regions & recipes. Universe: New York, USA 2005. 4to lg HC 192pp. Indent
Food & Friends
New York, Viking, 1991.
Second-hand hardcover
Beck, Simone & Patterson, Suzanne. Food & Friends: recipes & ingredients from Simca's cuisine. [FIRST EDITION] Viking: New York, 1991. 4to (245x185mm) illust dj, qtr bnd purple cloth, lilac bds xv,[1],528pp. (introduction by Julia Child) VG/VG-
Food & Friends
New York, USA: Penguin, 1991.
Second-hand softcover
Beck, Simone & Patterson, Suzanne. Food & Friends: recipes & memories from Simca's cuisine. Penguin: New York, 1991. 4to (230x170mm) SC xv,[1],528pp. (introduction by Julia Child; illustrations by Paul Grimes) VG/-
28 Days in Provence
Melbourne, Australia: The Miegunyah Press, 2012.
Second-hand softcover
Bennett, Shannon. 28 Days in Provence: food & family in the heart of France - more than 80 luscious recipes. (Miegunyah Volume 149, Series 2) The Miegunyah Press: Melbourne, Australia 2012. 8vo (225x170mm) pict stiff card wrappers, [8],231,[1]pp. VG/-
French Family Cooking
New York, USA: Macmillan, 1986.
Second-hand hardcover
Bernard, Francoise. French Family Cooking: 250 classic recipesby France's No 1 bestselling cookbook author. Macmillan: New York, USA 1986. 4to HC 253pp. VG/VG
Secrets of the Great French Restaurants
London, Papermac, 1982.
Second-hand softcover
Bertholle, Louisette. Secrets of the Great French Restaurants: nearly 400 recipes from famous restaurants in the Michelin Guide. Papermac: London, 1982. 8vo (235x155mm) pict stiff card wrappers [4],374,[6]pp. VG/- pps agetoned
Cooking with Herbs: Flavor of Provence
London, UK: Flammarion, 2001.
New Hardcover
Biehn, Michel. Cooking with Herbs: the flavor of Provence. Flammarion: London, UK 2001. 4to HC 160pp. OUT OF PRINT
Michel Biehn's Healthy Recipes
Paris, France: Flammarion, 2003.
New Hardcover
Biehn, Michel. Michel Biehn's Healthy Recipes: international cuisine from a provencal table. Flammarion: Paris, France 2003. 4to HC 144pp. Indent
Plats du Jour
London, Bantam Press, 2007.
Second-hand hardcover
Black, William. Plats du Jour: a journey to the heart of French food. [FIRST EDITION] Bantam Press: London, 2007. 8vo (240x160mm) illust dj, blue bds xi,[1],306,[2]pp. VG/VG pps age-toning
Ma Cuisine des Saisons
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
La cuisine de nos mères
Paris, France: Hachette, 2000.
Second-hand hardcover
Blanc, Georges & Jobard, Coco. La cuisine de nos mères. Hachette: Paris, 2000. 4to (295x235mm) pict dj, claret bds, 189,[3]pp. (photography by Jean-François Rivière) (In French) VG/VG- dj sm rep tear
Simple French Cooking
London, UK: Cassell & Co, 2001.
Second-hand hardcover
Blanc, Georges & Jobard, Coco. Simple French Cooking. recipes from our mothers' kitchens. Cassell & Co: London, UK 2001. 4to (295x235mm) HC 192pp. (photography by Jean-Francois Riviere) VG/VG t.e lightly sunned, else fine
Bocuse dans Votre Cuisine
Paris, France: Flammarion, 1982.
Second-hand hardcover
Bocuse, Paul. Bocuse dans Votre Cuisine. Flammarion: Paris, France 1982. 8vo (270x185mm) HC pict bds 350,[2]pp. (In French) VG/-
Dining with Proust
London, Ebury Press, 1992.
Second-hand hardcover
Borrel, Anne & Naudin, Jean-Bernard & Senderens, Alain. Dining with Proust. Ebury Press: London, 1992. 4to (280x220mm) 192pp. (preface by Alain Senderens; foreword by Anne Borrel). VG/VG
Recipes of Boulestin
London, Heinemann, 1971.
Second-hand hardcover
Boulestin, X Marcel. Recipes of Boulestin. [FIRST EDITION thus] Heinemann: London, 1971. 8vo (240x165mm) pict dj, red boards, xi,[1],258,[2]pp. VG/VG dj clipped, faint shelfwear, t.e trifle dusty
Recipes of Boulestin
London, Heinemann, 1971.
Second-hand hardcover
Boulestin, X Marcel. Recipes of Boulestin. Heinemann: London, 1971. 8vo (240x165mm) red boards, xi,[1],258,[2]pp. VG/- lacks dj, t.e dusty, soiled; fore-edge foxed.
France: from the source
Carlton, Australia: Lonely Planet, 2017.
Second-hand hardcover
Boyd, Carolyn. France: from the source - authentic recipes from the people who know them best. Lonely Planet: Carlton, Australia 2017. 4to (250x190mm) HC qtr bnd pict bds 288pp. (photography by River Thompson) VG/- cnrs lightly rubbed
A Pig in Provence
San Francisco, Chronicle Books, 2007.
Second-hand hardcover
Brennan, Georgeanne. A Pig in Provence: good food & simple pleasures in the South of France. Chronicle Books: San Francisco, USA 2007. 8vo (210x145mm) pict dj, brown cloth bds 223,[1]pp. Near Fine/Near Fine
Potager: fresh garden cooking in the..
San Francisco, CA USA: Chronicle Books, 1992.
New Softcover
Brennan, Georgeanne. Potager: fresh garden cooking in the French style. Chronicle Books: San Francisco, CA USA 1992. 4to oblong SC 146pp. (foreword by Alice Waters). OUT OF PRINT
Savouring France
Melbourne, Australia: The Five Mile Press, 2000.
Second-hand hardcover
Brennan, Georgeanne. Savouring France: recipes & reflections on French cooking. The Five Mile Press: Melbourne, Australia 2000. Folio HC 256pp. VG/VG
Potager: fresh cooking from the French..
London, UK: Ebury Press, 1992.
Second-hand hardcover
Brennan, Georgeanne. Potager: fresh cooking from the French kitchen garden. Ebury Press: London, UK 1992. 4to oblong HC 144pp. (Introduction by Geraldene Holt) Fine/Fine