French Cookbook
Second-hand hardcover
France
Ma Tour D'Argent
Second-hand hardcover
The Provencal Cookbook
Second-hand hardcover
Cooking & Travelling in Sth West France
Camberwell, Australia: Viking, 2002.
Second-hand hardcover
Alexander, Stephanie. Cooking & Travelling in South-West France. [FIRST EDITION] Viking: Camberwell, Australia 2002. 4to (290x230mm) HC iv,[4],392pp. (photography by Simon Griffiths) Near Fine/VG- review copy, embargo stamp to ffep
Culinaria France
Potsdam, Germany: hf Ullman, 2014.
New Softcover
André, Dominé (ed). Culinaria France. hf Ullmann: Potsdam, Germany 2014. 4to (260x225mm) SC 468pp. (photography by Gunter Beer)
The Dishes of France
New York, USA: Universe, 2005.
New Hardcover
Andre, Jean-Louis & Mallet, Jean-Francois. The Dishes of France: an insider's tour of the regions & recipes. Universe: New York, USA 2005. 4to lg HC 192pp. Indent
Cooking with Josephine
San Francisco, CA USA: Strawberry Hill Press, 1977.
Second-hand softcover
Araldo, Josephine. Cooking with Josephine. Strawberry Hill Press: San Francisco, CA USA 1977. 8vo lg SC 218pp. VG-/- some spotting to edges & wraps, spine lightly sunned
The New French Cooking
New York, USA: Grosset & Dunlap, 1976.
Second-hand hardcover
Aulicino, Armand. The New French Cooking: minceur cuisine extraordinaire. Grosset & Dunlap: New York, USA 1976 4to HC 294pp VG/VG owner inscription & notations on eps & ffp
My French Vue
Sydney, Aust: Simon & Schuster Australia, 2007.
Second-hand hardcover
Bennett, Shannon. My French Vue: bistro cooking at home. Simon & Schuster Australia: Sydney, Australia 2007. 4to (265x240mm) HC Pict Bds [8],198,[2]pp. (photography by Simon Griffiths) VG/-
French Family Cooking
New York, USA: Macmillan, 1986.
Second-hand hardcover
Bernard, Francoise. French Family Cooking: 250 classic recipesby France's No 1 bestselling cookbook author. Macmillan: New York, USA 1986. 4to HC 253pp. VG/VG
French Cuisine for All
New York, USA: Doubleday & Co, 1980.
Second-hand hardcover
Bertholle, Louisette. French Cuisine for All. [FIRST EDITION US] Doubleday & Co: New York, USA 1980. 4to HC [xii],492,[6 blank]pp. (translated by Mary Manheim; drawings by Earl Thollander) VG/VG dj price clipped, edges toned
Cooking with Herbs: Flavor of Provence
London, UK: Flammarion, 2001.
New Hardcover
Biehn, Michel. Cooking with Herbs: the flavor of Provence. Flammarion: London, UK 2001. 4to HC 160pp. OUT OF PRINT
Michel Biehn's Healthy Recipes
Paris, France: Flammarion, 2003.
New Hardcover
Biehn, Michel. Michel Biehn's Healthy Recipes: international cuisine from a provencal table. Flammarion: Paris, France 2003. 4to HC 144pp. Indent
Recipes from a Provencal Kitchen
London, UK: Mitchell Beazley, 1995.
Second-hand hardcover
Biehn, Michel. Recipes from a Provencal Kitchen. Mitchell Beazley: London, UK 1995. 4to tall HC 199pp. VG/VG
Plats du Jour
London, UK: Bantam Press, 2007.
Second-hand hardcover
Black, William. Plats du Jour: a journey to the heart of French food. Bantam Press: London, UK 2007. 8vo lg HC 306pp. VG/VG
Ma Cuisine des Saisons
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
The Natural Cuisine of Georges Blanc
London, UK: Webb & Bower/Michael Joseph, 1987.
Second-hand hardcover
Blanc, Georges. The Natural Cuisine of Georges Blanc. Webb & Bower/Michael Joseph: London, UK 1987. 4to lg HC 318pp. (photography by Christopher Baker; translated by Tina Ujlaki & Charles Pierce) Fine/Fine
Cooking For Friends
London, UK: Headline, 1991.
Second-hand hardcover
Blanc, Raymond. Cooking For Friends. [FIRST EDITION] Headline: London, UK 1991. Folio sm HC 320pp. Fine/ Fine
French Home Cooking
London, UK: Granada, 1983.
Second-hand hardcover
Bocuse, Paul. French Home Cooking: an introduction to classic French cooking. Granada: London, UK 1983. 4to HC 272pp VG/VG
Dining with Proust
London, UK: Ebury Press, 1992.
Second-hand hardcover
Borrel, Anne & Naudin, Jean-Bernard & Senderens, Alain. Dining with Proust. Ebury Press: London, UK 1992. 4to HC 192pp. (preface by Alain Senderens; foreword by Anne Borrel). VG/VG
Classic French Recipes
London, UK: Robinson Publishing, 1989.
Second-hand softcover
Boulestin, Marcel X. Classic French Recipes. Robinson Publishing: London, UK 1989. 8vo lg SC 258pp. (preface by Kevin Kennedy) VG/-
Simple French Cooking for English Homes
London, UK: Quadrille, 2011.
Second-hand hardcover
Boulestin, X Marcel. Simple French Cooking for English Homes (Classic Voices in Food): Quadrille: London, UK 2011. 8vo lg HC Pict Bds, gilt edges 114pp. (introduction by Jill Norman; reproduction of 1923 ed)). VG/-
Recipes of Boulestin
London, UK, Heinemann, 1971.
Second-hand hardcover
Boulestin, X Marcel. Recipes of Boulestin. Heinemann: London, UK 1971. 8vo lg HC 258pp VG/VG-
Les Halles Cookbook (US Ed)
New York, USA: Bloomsbury, 2004.
New Hardcover
Bourdain, Anthony & de Meirelles, Jose & Lajaunie, Philippe. Les Halles Cookbook: strategies, recipes & techniques of classic bistro cooking. Bloomsbury: New York, USA 2004. 4to (240x190mm) HC 304pp. (photography by Robert DiScalfani)