French Cookbook
Second-hand hardcover
France
Ma Tour D'Argent
Second-hand hardcover
The Provencal Cookbook
Second-hand hardcover
Cooking & Travelling in Sth West France
Melbourne, Australia: Viking, 2002.
Second-hand hardcover
Alexander, Stephanie. Cooking & Travelling in South-West France. Viking: Melbourne, Australia 2002. 4to lg HC 392pp. VG/VG
Cooking & Travelling in Sth West France
Melbourne, Australia: Viking, 2002.
Second-hand hardcover
Alexander, Stephanie. Cooking & Travelling in South West France. Viking: Melbourne, Australia 2002. 4to lg HC 400pp. VG-/G+ dj loose, some wear
Cooking & Travelling in Sth West France
Melbourne, Australia: Lantern, 2006.
Second-hand softcover
Alexander, Stephanie. Cooking & Travelling in South-West France. Lantern: Melbourne, Australia 2006. 4to (280x225mm) SC iv,[4]392pp. (photography by Simon Griffiths) VG-/- wraps lightly scuffed
Masterpieces of French Cuisine
London, UK: Macdonald, 1971.
Second-hand softcover
Amunatequi, Francis. Masterpieces of French Cuisine. Macdonald: London, UK 1971. 4to SC 344pp VG-/-
The Dishes of France
New York, USA: Universe, 2005.
New Hardcover
Andre, Jean-Louis & Mallet, Jean-Francois. The Dishes of France: an insider's tour of the regions & recipes. Universe: New York, USA 2005. 4to lg HC 192pp. Indent
Flavours of the Riviera
London, UK: Grub Street, 2000.
New Softcover
Andrews, Colman. Flavours of the Riviera: discovering the real Mediterranean cooking of France & Italy. Grub Street: London, UK 2000. 8vo SC 326pp
Cooking with Josephine
San Francisco, CA USA: Strawberry Hill Press, 1977.
Second-hand softcover
Araldo, Josephine. Cooking with Josephine. Strawberry Hill Press: San Francisco, CA USA 1977. 8vo lg SC 218pp. VG-/- some spotting to edges & wraps, spine lightly sunned
French Bistro: seasonal recipes
Paris, France: Flammarion, 2012.
Second-hand hardcover
Auboyneau, Bertrand & Simon, Francois. French Bistro: seasonal recipes. Flammarion: Paris, France 2012. 4to HC 216pp. (Introduction by Francois Simon; photography by Christian Sarramon) VG/VG
The New French Cooking
New York, USA: Grosset & Dunlap, 1976.
Second-hand hardcover
Aulicino, Armand. The New French Cooking: minceur cuisine extraordinaire. Grosset & Dunlap: New York, USA 1976 4to HC 294pp VG/VG owner inscription & notations on eps & ffp
Cuisine Grandmere
London, UK: Faber & Faber, 1994.
Second-hand hardcover
Baker, Jenny. Cuisine Grandmere: from Brittany, Normandy, Picardy & Flanders. Faber & Faber: London, UK 1994. 8vo lg HC 287pp. (illustrations by James Baker) VG/VG
New Menus from Simca's Cuisine
London, UK: John Murray, 1980.
Second-hand hardcover
Beck, Simone & James, Michael. New Menus from Simca's Cuisine. [FIRST EDITION - UK] John Murray: London, UK 1980. 8vo lg HC xix,[3],234pp. (illustrations by Catherine Brandel) VG-/VG- dj sm rep tears, price clipped, lightly scuffed, edges curling, stain
Simca's Cuisine
New York, USA: Alfred A Knopf, 1977.
Second-hand hardcover
Beck, Simone & Simon, Patricia. Simca's Cuisine. (6th Imp) Alfred A Knopf: New York, USA 1977. 4to sm (240x165mm) HC xvi,326,[4]xiv,3,[4 blank]pp. (illustrations by John Wallner) VG/VG- dj sm rep tears, light edgewear, priceclipped, spine lightly faded
My French Vue
Sydney, Aust: Simon & Schuster Australia, 2007.
Second-hand hardcover
Bennett, Shannon. My French Vue: bistro cooking at home. Simon & Schuster Australia: Sydney, Australia 2007. 4to HC Pict Bds 200pp. (photography by Simon Griffiths) VG/-
My French Vue
Sydney, Aust: Simon & Schuster Australia, 2009.
Second-hand softcover
Bennett, Shannon. My French Vue: bistro cooking at home. Simon & Schuster Australia: Sydney, Australia 2009. 4to SC 198pp. VG/-
French Family Cooking
New York, USA: Macmillan, 1986.
Second-hand hardcover
Bernard, Francoise. French Family Cooking: 250 classic recipesby France's No 1 bestselling cookbook author. Macmillan: New York, USA 1986. 4to HC 253pp. VG/VG
Secrets of the Great French Restaurants
London, UK: Weidenfeld & Nicolson, 1973.
Second-hand hardcover
Bertholle, Louisette (ed). Secrets of the Great French Restaurants: nearly 400 recipes from famous restaurants starred in the Michelin Guide. Weidenfeld & Nicolson: London, UK 1973. 4to tall HC 375pp. VG/VG- dj minor rep tears & creases; price clipped
Cooking with Herbs: Flavor of Provence
London, UK: Flammarion, 2001.
New Hardcover
Biehn, Michel. Cooking with Herbs: the flavor of Provence. Flammarion: London, UK 2001. 4to HC 160pp. OUT OF PRINT
Michel Biehn's Healthy Recipes
Paris, France: Flammarion, 2003.
New Hardcover
Biehn, Michel. Michel Biehn's Healthy Recipes: international cuisine from a provencal table. Flammarion: Paris, France 2003. 4to HC 144pp. Indent
Recipes from a Provencal Kitchen
London, UK: Mitchell Beazley, 1995.
Second-hand hardcover
Biehn, Michel. Recipes from a Provencal Kitchen. Mitchell Beazley: London, UK 1995. 4to tall HC 199pp. VG/VG
Plats du Jour
London, UK: Bantam Press, 2007.
Second-hand hardcover
Black, William. Plats du Jour: a journey to the heart of French food. Bantam Press: London, UK 2007. 8vo lg HC 306pp. VG/VG
Ma Cuisine des Saisons
London, UK: Macmillan, 1987.
Second-hand hardcover
Blanc, Georges. Ma Cuisine des Saisons. Macmillan: London, UK 1987. 4to HC 231pp. (introduction by Caroline Conran) VG/VG
The Natural Cuisine of Georges Blanc
London, UK: Webb & Bower/Michael Joseph, 1987.
Second-hand hardcover
Blanc, Georges. The Natural Cuisine of Georges Blanc. Webb & Bower/Michael Joseph: London, UK 1987. 4to lg HC 318pp. (photography by Christopher Baker; translated by Tina Ujlaki & Charles Pierce) Fine/Fine