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Camberwell, Australia: Penguin, 2009.
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. Penguin: Camberwell, Australia 2009. 4to (280x225mm) SC 222,pp. (photography by Simon Griffiths) VG/-
Ringwood, Australia: Viking, 1998.
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,pp. (photography by Simon Griffiths) [SIGNED by authors] VG/VG
Washington DC, USA: National Geographic, 2018.
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge
New York, USA: Alfred A Knopf, 2009.
Bastianich, Lidia Matticchio & Manuali, Tanya Bastianich with Nussbaum, David. Lidia Cooks from the Heart of Italy: a feast of 175 regional recipes. [FIRST EDITION] Alfred A Knopf: New York, USA 2009. 4to (240x210mm) HC xv,,411,pp. VG/VG-