50 Ricette: Agnello e Capretto
New Hardcover
Italy
Saveur Cooks: Authentic Italian
Second-hand hardcover
Seasonal Italian Favourites
Second-hand softcover
Tuscan Cookbook
Ringwood, Australia: Viking, 1998.
Second-hand hardcover
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,[2]pp. (photography by Simon Griffiths) VG/VG
The Gourmet's Guide to Italian Cooking
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
Tasting Italy: a culinary journey
Washington DC, USA: National Geographic, 2018.
Second-hand hardcover
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,[1]pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge
The Country Cooking of Italy
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 392pp (foreword by Mario Batali) OUT OF PRINT
A16: Food & Wine
Berkeley, CA USA: Ten Speed Press, 2008.
Second-hand hardcover
Appleman, Nate & Lindgren, Shelley & Leahy, Kate. A16: Food & Wine. [FIRST EDITION] Ten Speed Press: Berkeley, CA USA 2008. 4to (265x230mm) HC Pict Bds x,278pp. (photography by Ed Anderson) VG/-
Home Style Italian Cookery
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
Lidia Cooks from the Heart of Italy
New York, USA: Alfred A Knopf, 2009.
Second-hand hardcover
Bastianich, Lidia Matticchio & Manuali, Tanya Bastianich with Nussbaum, David. Lidia Cooks from the Heart of Italy: a feast of 175 regional recipes. [FIRST EDITION] Alfred A Knopf: New York, USA 2009. 4to (240x210mm) HC xv,[1],411,[3]pp. VG/VG-
Lidia's Italian-American Kitchen
New York, USA: Alfred A Knopf, 2002.
Second-hand hardcover
Bastianich, Lidia Matticchio. Lidia's Italian-American Kitchen. (4th Imp) Alfred A Knopf: New York, USA 2002. 4to HC xxvi,432,[4]pp.(photography by Christopher Hersheimer) Near Fine/
The Babbo Cookbook
New York, USA: Clarkson N Potter, 2002.
Second-hand hardcover
Batali, Mario. The Babbo Cookbook. Clarkson N Potter: New York, USA 2002. 4to (265x215mm) HC 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG dj edges lightly faded
Mario Batali Holiday Food
New York, USA: Clarkson N Potter, 2000.
New Hardcover
Batali, Mario. Mario Batali Holiday Food. Clarkson N Potter: New York, USA 2000. 4to sm HC 144pp
Molto Gusto: easy Italian cooking
New York, USA: Ecco, 2010.
New Hardcover
Batali, Mario & Ladner, Mark. Molto Gusto: easy Italian cooking. Ecco: New York, USA 2010. 4to HC 272pp. Indent
Italian Grill
New York, USA: Ecco, 2008.
Second-hand hardcover
Batali, Mario & Sutton, Judith. Italian Grill. Ecco: New York, USA 2008. 4to HC 248pp. VG/VG rem mark
The Four Seasons of Italian Cooking
Alexandria, VA, USA: Time Life, 1998.
Second-hand hardcover
Battifarano, A J & Richardson, Alan. The Four Seasons of Italian Cooking: harvest recipes from the farms & vineyards of the Italian countryside. Time Life: Alexandria, VA USA 1998. 4to oblong HC 192pp. VG/VG
Leggo's Golden Anniversary Cookbook
Melbourne, Australia: Simplot Australia, 2003.
New Softcover
Beitzel, Cheryl (ed). Leggo's Golden Anniversary Cookbook. Simplot Australia: Melbourne, Australia 2003. 4to lg SC 124pp
Italy: Mediterranean cuisine
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean cuisine. Konemann: Konigsberg, Germany 2006. 4to HC 192pp. OUT OF PRINT
La Nonna La Cucina La Vita
Sydney, Australia: New Holland, 2007.
New Softcover
Bertonasco, Larissa. La Nonna, La Cucina, La Vita: recipes from my Italian grandmother. New Holland: Sydney, Australia 2007. 4to sm SC 224pp. (translated by Fui Lee Luk)
In a Roman Kitchen
New York, USA, John Wiley, 2003.
New Hardcover
Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT
Italian Cooking in the Grand Tradition
New York, USA: The Dial Press, 1982.
Second-hand hardcover
Bettoja, Jo & Cornetto, Anna Maria. Italian Cooking in the Grand Tradition. The Dial Press: New York, USA 1982. 4to HC 304pp VG/VG- dj edges curling
Southern Italian Cooking
New York, USA: Bantam Books, 1991.
Second-hand hardcover
Bettoja, Jo & Garmey, Jane. Southern Italian Cooking: family recipes from the Kingdom of the Two Sicilies. Bantam Books: New York, USA 1991. 4to HC 452pp. VG/VG
Traditional Italian Food
London, UK: Diamond Books, 1996.
Second-hand softcover
Birch, Laura Busini. Traditional Italian Food. Diamond Books: London, UK 1996. 8vo SC 288pp VG/-
Cooking the Italian Way
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Bisignano, Alphonese. Cooking the Italian Way. Lerner: Minneapolis, MN, USA 2002. 4to sm SC 72pp