50 Ricette: Agnello e Capretto
New Hardcover
Italy
Seasonal Italian Favourites
Second-hand softcover
Tuscan Cookbook
Camberwell, Australia: Penguin, 2009.
Second-hand softcover
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook. Penguin: Camberwell, Australia 2009. 4to (280x225mm) pict stiff card wrappers 222,[2]pp. (photography by Simon Griffiths) VG-/- wraps tiring
Tuscan Cookbook
Ringwood, Australia: Viking, 1998.
Second-hand hardcover
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school (2nd Imp) Viking: Ringwood, Australia 1998 4to (290x230mm) pict dj, claret bds 222,[2]pp (photography by Simon Griffiths) VG/VG light shelfwear
The Gourmet's Guide to Italian Cooking
London, UK: Octopus Books, 1973.
Second-hand hardcover
Allison, Sonia & Bielfeldt, Ulrike. The Gourmet's Guide to Italian Cooking. Octopus Books: London, UK 1973. 4to HC 144pp VG/VG
Tasting Italy: a culinary journey
Washington DC, USA: National Geographic, 2018.
Second-hand hardcover
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,[1]pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge
Umbrian Cooking
(np) Italy: Casa Editrice Perseus-Plurigraf, 2003.
Second-hand softcover
Andreini, Alberto (ed). Umbrian Cooking: recipes, typical products, wines, cheeses, liquours. Casa Editrice Perseus-Plurigraf: (np) Italy 2003. 8vo (225x155mm) SC 79,[1]pp. VG/-
The Country Cooking of Italy
San Francisco, CA, USA: Chronicle Books, 2011.
New Hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA, USA 2011. 4to HC 392pp (foreword by Mario Batali) OUT OF PRINT
The Country Cooking of Italy
San Francisco, CA USA: Chronicle Books, 2011.
Second-hand hardcover
Andrews, Colman. The Country Cooking of Italy. Chronicle Books: San Francisco, CA USA 2011. 4to (285x235mm) HC 392pp (foreword by Mario Batali). (photography by Christopher Hersheimer) VG/VG- dj rep tear, lightly creased; note to ffep
Italy: from the source
Footscray, Australia: Lonely Planet, 2015.
Second-hand hardcover
Barrell, Sarah. Italy: from the source - authentic recipes from the people that know them best. Lonely Planet: Footscray, Australia 2015. 4to (250x190mm) HC qtr bnd, pict bds 272pp. VG/- cnrs lightly rubbed
Home Style Italian Cookery
Tucson, AZ, USA: HP Books, 1977.
Second-hand softcover
Barrese, Pauline. Home Style Italian Cookery. HP Books: Tucson, AZ, USA 1977. 4to SC 160pp VG-/- wraps lightly creased
The Babbo Cookbook
New York, USA: Clarkson Potter, 2002.
Second-hand hardcover
Batali, Mario. The Babbo Cookbook. Clarkson Potter: New York, USA 2002. 4to (265x215mm) HC 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG dj edges lightly faded
The Babbo Cookbook
New York, Clarkson Potter, 2002.
Second-hand hardcover
Batali, Mario. The Babbo Cookbook. [FIRST EDITION] Clarkson Potter: New York, 2002. 4to (265x215mm) pict dj, red bds 335,[1]pp. (photography by Christopher Hirsheimer) VG/VG gift inscription to title-page
Mario Batali Holiday Food
New York, USA: Clarkson N Potter, 2000.
New Hardcover
Batali, Mario. Mario Batali Holiday Food. Clarkson N Potter: New York, USA 2000. 4to sm HC 144pp
Italian Grill
New York, USA: Ecco, 2008.
Second-hand hardcover
Batali, Mario & Sutton, Judith. Italian Grill. Ecco: New York, USA 2008. 4to HC 248pp. VG/VG rem mark
Contemporary Milanese Cooking
Milan, Italy: Guido Tommasi Editore, 2022.
New Hardcover
Battisti, Cesare & Zanatta, Gabriele. Contemporary Milanese Cooking. Guido Tommasi Editore: Milan, Italy 2022. 4to (260x195mm) HC qtr bnd blue paper, pict bds 254,[2]pp. (illustration by Gianluca Biscalchin; preface by Beppe Sala)
Leggo's Golden Anniversary Cookbook
Melbourne, Australia: Simplot Australia, 2003.
Second-hand softcover
Beitzel, Cheryl (ed). Leggo's Golden Anniversary Cookbook. Simplot Australia: Melbourne, Australia 2003. 4to (260x230mm) illust plastic bds, int wire bnd, 122, 2 plastic pockets,pp. (introduction by Margaret Fulton) Near Fine/-
Italy: Mediterranean cuisine
Konigswinter, Germany: Konemann, 2006.
New Hardcover
Bellahsen, Fabien & Rouche, Daniel. Italy: Mediterranean cuisine. Konemann: Konigsberg, Germany 2006. 4to HC 192pp. OUT OF PRINT
Pasta Grannies Comfort Cooking
London, Hardie Grant Books, 2022.
New Hardcover
Bennison, Vicky. Pasta Grannies Comfort Cooking. Hardie Grant Books: London, 2022. 4to (255x195mm) pict bds 254,[2]pp.
La Nonna La Cucina La Vita
Sydney, Australia: New Holland, 2007.
New Softcover
Bertonasco, Larissa. La Nonna, La Cucina, La Vita: recipes from my Italian grandmother. New Holland: Sydney, Australia 2007. 4to sm SC 224pp. (translated by Fui Lee Luk)
In a Roman Kitchen
New York, USA, John Wiley, 2003.
New Hardcover
Bettoja, Jo. In a Roman Kitchen: timeless recipes from the eternal city. John Wiley: New York, USA 2003. 4to HC 320pp. OUT OF PRINT
Traditional Italian Food
London, UK: Diamond Books, 1996.
Second-hand softcover
Birch, Laura Busini. Traditional Italian Food. Diamond Books: London, UK 1996. 8vo SC 288pp VG/-
Cooking the Italian Way
Minneapolis, MN, USA: Lerner, 2002.
New Softcover
Bisignano, Alphonese. Cooking the Italian Way. Lerner: Minneapolis, MN, USA 2002. 4to sm SC 72pp
The Long Italian Lunch
Auckland, NZ: Random House New Zealand, 1998.
Second-hand softcover
Biuso, Julie. The Long Italian Lunch. Random House New Zealand: Auckland, New Zealand 1998. 4to SC 176pp. VG-/- cnr bumped