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Ringwood, Australia: Viking, 1998.
Alexander, Stephanie & Beer, Maggie. Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. [FIRST EDITION] Viking: Ringwood, Australia 1998. 4to (290x230mm) HC 222,pp. (photography by Simon Griffiths) [SIGNED by authors] VG/VG
Camberwell, Australia: Penguin, 2003.
Alexander, Stephanie & Beer, Maggie. Stephanie Alexander & Maggie Beer's Tuscan Cookbook: recipes & reminiscences from their Italian cooking school. Penguin: Camberwell, 2003. 4to (280x225mm) SC 222,pp. (photography by Simon Griffiths) VG/- owner name
Washington DC, USA: National Geographic, 2018.
America's Test Kitchen. Tasting Italy: a culinary journey. National Geographic: Washington DC, USA 2018. 4to (280x240mm) HC 383,pp. (foreword by Jack Bishop; essays by Julia della Croce & Eugenia Bone) VG/VG sm rep tear to dj rear top edge